Warm & Cozy Tuscan Chicken Soup Recipe You’ll Love

There’s something magical about a warm bowl of Tuscan chicken soup that invites you to snuggle up on the couch, even if it’s not raining outside. Picture this: tender chicken swimming in a sea of vibrant vegetables and aromatic herbs, creating a comforting hug for your taste buds. Mediterranean Lemon Chicken Soup Mediterranean Chicken Zucchini Bake The aroma wafts through your kitchen, making you do a little happy dance while you wait for that first spoonful.

Now, let me take you back to a chilly evening last winter when I decided to whip up this Tuscan chicken soup. My family gathered around the table, their faces lighting up as the first bowl was served. Each sip was met with smiles and compliments, turning an ordinary dinner into a cherished memory. This soup is perfect for cozy nights or when you want to impress guests without breaking a sweat. Trust me; it’ll have everyone asking for seconds. For more inspiration, check out this creamy roasted sweet potato soup recipe.

One time I made this soup for friends during a game night, and they wouldn’t stop raving about how delicious it was!

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts depending on how many people you’re feeding; they cook beautifully in the broth.

• Fresh Garlic: Opt for firm cloves; they add an irresistible depth of flavor. Air Fryer Taco Bombs.

• Carrots: Slice them thinly for even cooking and sweetness; they complement the chicken perfectly.

• Celery: Fresh celery brings crunch and freshness; don’t skip this key ingredient!

• Diced Tomatoes: Canned tomatoes work well here, adding richness and color.

• Spinach or Kale: Use fresh greens to give the soup a healthy boost along with vibrant color.

• Chicken Broth: Homemade is best; however, store-bought works just fine in a pinch.

• Italian Seasoning: A blend of oregano, basil, and thyme adds that signature Tuscan flair.

• Olive Oil: Use good quality extra-virgin olive oil for sautéing; it enhances the flavors.

• Salt and Pepper: Essential for seasoning; adjust according to your preference before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below. Lentil Coconut Curry Recipe.

Let’s Make it together

Sauté the Vegetables: Heat olive oil in a large pot over medium heat. Add chopped onions, garlic, carrots, and celery. Sauté until softened and fragrant—about 5 minutes will do.

Add Chicken and Broth: Place boneless chicken breasts into the pot. Pour in the chicken broth until it covers everything by at least an inch. Bring to a boil.

Add Tomatoes and Seasoning: Stir in diced tomatoes and Italian seasoning once boiling. Lower heat to simmer gently for 20 minutes to develop those glorious flavors.

Add Greens and Finish Cooking: Toss in spinach or kale during the last 5 minutes of cooking until wilted but still vibrant green. Remove chicken breasts.

Shred Chicken and Serve Up!: Shred cooked chicken with two forks before returning it to the pot. Taste test and adjust salt and pepper if needed—serve hot with crusty bread!

Now you’ve got yourself a heartwarming bowl of Tuscan chicken soup! Enjoy every bite as you sink into your favorite chair with your loved ones close by. Trust me; this dish will become part of your culinary repertoire!

Perfecting the Cooking Process

To achieve the best flavor, start by sautéing onions and garlic, add chicken, then simmer before adding veggies to meld those flavors perfectly.

Add Your Touch

Feel free to swap out kale for spinach, add chickpeas for protein, or toss in some red pepper flakes for a spicy kick that suits your palate.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to five days. Reheat gently on the stove over medium heat to preserve flavor and texture.

Sometimes, I catch my friends sneaking seconds of this soup at dinner parties—it’s always a hit! Their smiles say it all when they take that first comforting sip.

FAQ

What can I substitute for chicken in Tuscan Chicken Soup?

Use tofu or chickpeas for a delicious vegetarian option that still packs protein.

Can I freeze Tuscan Chicken Soup?

Yes, freeze it in portions for easy meals later; just thaw overnight before reheating.

How can I enhance the flavor of the soup?

Add a splash of lemon juice or balsamic vinegar before serving for extra brightness.

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Tuscan Chicken Soup

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• Author: Teprod
• Total Time: 50 minutes
• Yield: Approximately 6 servings 1x

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Description

Tuscan chicken soup is a comforting blend of tender chicken, vibrant vegetables, and aromatic herbs that warms the soul. This hearty dish is perfect for chilly evenings or gatherings with friends, turning an ordinary meal into a cherished experience. With a rich flavor profile and beautiful colors, this soup not only satisfies hunger but also delights the eyes and taste buds alike. Easy to prepare and versatile enough for any occasion, Tuscan chicken soup will quickly become a family favorite.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• 2 medium carrots, sliced thinly
• 2 celery stalks, diced
• 1 can (15 oz) diced tomatoes
• 4 cups fresh spinach or kale
• 6 cups chicken broth
• 2 tsp Italian seasoning
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onions, garlic, carrots, and celery; sauté for about 5 minutes until softened.
2. Add boneless chicken breasts to the pot and pour in chicken broth until covered by at least an inch. Bring to a boil.
3. Stir in diced tomatoes and Italian seasoning. Lower heat and simmer gently for 20 minutes.
4. Add spinach or kale during the last 5 minutes until wilted. Remove chicken breasts from the pot.
5. Shred the chicken with two forks and return it to the pot. Adjust salt and pepper as needed before serving hot with crusty bread.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approximately 1.5 cups)
• Calories: 320
• Sugar: 6g
• Sodium: 890mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 90mg

Keywords: For added protein, consider incorporating chickpeas or swapping out kale for spinach based on your preference. Store leftovers in an airtight container for up to five days; reheat gently on the stove.