Irresistible Cinnamon Sugar Swirl Pumpkin Layer Cake

The aroma of warm cinnamon and sweet pumpkin wafts through the air, wrapping you in a cozy embrace. This delightful Cinnamon Sugar Swirl Pumpkin Layer Cake is not just another dessert; it’s a celebration of fall, nostalgia, and pure indulgence. cozy baked oats recipe mini pineapple upside down cheesecakes.

Imagine biting into a slice of this cake – the moist layers bursting with flavor, the cinnamon sugar swirl dancing on your taste buds. Perfect for holidays or just because you deserve a treat, this cake will have everyone begging for seconds.

I remember the first time I made this cake for my family’s Thanksgiving gathering—everyone had seconds and thirds! Their delighted faces when they took that first bite were priceless.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pumpkin Puree: Use canned or homemade pumpkin puree; just ensure it’s 100% pumpkin for the best flavor.

• All-Purpose Flour: A staple in most baking recipes; sift it for fluffy layers. keto philly cheesesteak rolls.

• Sugar: Granulated sugar sweetens the batter while brown sugar enhances the caramel notes in the cake.

• Cinnamon: The star spice! Freshly ground offers more intense flavor than pre-ground cinnamon.

• Baking Powder and Baking Soda: These leavening agents ensure your cake rises beautifully and has a soft texture. soft baked maple donut bars.

• Eggs: Use large eggs at room temperature to help incorporate air into the batter for fluffiness.

• Vegetable Oil: Provides moisture; you can substitute with melted butter if preferred.

• Milk: Adds moisture and richness; use whole milk for creamier results.

• Vanilla Extract: A splash goes a long way in enhancing all those lovely flavors.

• Cream Cheese Frosting Ingredients (optional): Cream cheese, butter, powdered sugar, and vanilla create a luscious topping that pairs perfectly with the cake layers.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.

Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt until well combined. Set aside so flavors can meld together.

Combine Wet Ingredients: In another bowl, mix pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, milk, and vanilla extract until smooth and creamy.

Blend Wet and Dry Mixtures: Gradually add your dry ingredients to the wet mixture. Stir until just combined—don’t overmix! You want a light batter that will rise beautifully.

Create Your Cinnamon Sugar Swirl: In a small bowl, combine cinnamon and sugar for that delightful swirl. Gently fold half of this mixture into your batter before pouring it into prepared pans.

Bake to Perfection: Pour your batter evenly into each pan. Bake in your preheated oven for about 25-30 minutes until golden brown or until a toothpick comes out clean when inserted in the center.

Enjoy each step as you bring this incredible Cinnamon Sugar Swirl Pumpkin Layer Cake to life! The rich aromas filling your kitchen will make waiting almost unbearable. And trust me—the end result is absolutely worth it! For more inspiration, check out this orange marmalade tiramisu recipe.

Perfecting the Cooking Process

Start by preparing the pumpkin puree. Then, mix dry ingredients and wet ingredients separately for better blending. Combine them gently and pour into pans to bake perfectly.

Add Your Touch

Feel free to switch up the spices; nutmeg or ginger can add a unique twist. You could also swap out regular flour for gluten-free options if needed!

Storing & Reheating

Store leftover layers in an airtight container in the fridge for up to five days. For reheating, warm individual slices in the microwave for 15 seconds.

I remember the first time I baked this cake; my friends devoured it within minutes! Their compliments made me feel like a baking superstar, and I still cherish that moment.

FAQ

What type of pumpkin should I use?

Canned pure pumpkin works well, but fresh roasted pumpkin adds extra depth.

Can I freeze the cake layers?

Yes, wrap each layer tightly in plastic wrap and store them in a freezer-safe bag.

How long does this cake last?

The Cinnamon Sugar Swirl Pumpkin Layer Cake lasts about five days when properly stored.

Print

Cinnamon Sugar Swirl Pumpkin Layer Cake

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• Author: Teprod
• Total Time: 50 minutes
• Yield: About 12 servings 1x

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Description

Cinnamon Sugar Swirl Pumpkin Layer Cake is a delightful fall dessert that captures the essence of the season. With moist pumpkin layers and a sweet cinnamon sugar swirl, this cake is perfect for gatherings or simply indulging yourself. Easy to make and incredibly flavorful, each bite offers a warm embrace of nostalgia. Whether you’re a novice baker or a seasoned pro, this recipe will have everyone asking for seconds.

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Ingredients

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• 1 cup pumpkin puree (100% pure)
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 tsp ground cinnamon
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3 large eggs (room temperature)
• 1/2 cup vegetable oil (or melted butter)
• 1/2 cup whole milk
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. Set aside.
3. In another bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, milk, and vanilla extract until smooth.
4. Gradually mix dry ingredients into wet ingredients until just combined; avoid overmixing.
5. For the cinnamon sugar swirl, mix additional cinnamon and sugar in a small bowl. Fold half into the batter before pouring it into prepared pans.
6. Bake for 25-30 minutes until golden brown or until a toothpick comes out clean. Allow cooling before frosting.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 320
• Sugar: 27g
• Sodium: 200mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 45mg

Keywords: Substitute nutmeg or ginger for added flavor variations. Use gluten-free flour for dietary needs. Store leftovers in an airtight container in the refrigerator for up to five days.