Indulge in Spice Cake with Pumpkin Mascarpone Buttercream

There’s something magical about a Spice Cake with Pumpkin Mascarpone Buttercream that dances on the palate like a joyous celebration. Imagine biting into a moist, spiced cake that envelops your senses with the aroma of cinnamon, nutmeg, and allspice, only to be greeted by a creamy pumpkin frosting that feels like a warm hug for your taste buds. soft baked donut bars cozy baked oats recipe It’s the kind of treat that beckons autumn and invites cozy gatherings, making it the perfect dessert for any festive occasion.

I remember the first time I made this cake; my family practically inhaled it! The laughter around the kitchen as we devoured slices topped with extra buttercream was a memory I’ll hold dear forever. Whether you’re hosting Thanksgiving dinner or just want to impress friends at a casual get-together, this cake is sure to steal the spotlight and leave everyone wanting more.

I once brought this delightful cake to a potluck, and let me tell you, folks were practically fighting over the last piece.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious mini cheesecakes.

• All-Purpose Flour: This forms the base of our cake; choose unbleached for better flavor.

• Baking Powder: Ensure it’s fresh so your cake rises beautifully.

• Spices (Cinnamon, Nutmeg, Allspice): These fragrant spices provide warmth and depth—don’t skimp!

• Granulated Sugar: Sweetness is key; adjust based on your preference.

• Pumpkin Puree: Use canned or homemade; it adds moisture and flavor.

• Mascarpone Cheese: This creamy delight makes our buttercream luscious and rich. healthy cottage cheese wraps.

• Unsalted Butter: Always use unsalted to control the saltiness in your frosting.

• Heavy Cream: A splash helps achieve that silky texture in our frosting.

• Vanilla Extract: Adds a lovely aromatic note—go for pure extract if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Buttermilk bread recipe recipe.

Let’s Make it together

Preheat Your Oven: Set your oven to 350°F (175°C). Grease two 9-inch round cake pans with nonstick spray or butter to prevent sticking.

Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, spices, and sugar until well combined. The scent will be divine!

Create Wet Mixture: In another bowl, mix eggs, pumpkin puree, and vanilla extract. Whisk until smooth; it should look like orange velvet. For more inspiration, check out this Cranberry orange cookies recipe.

Combine Mixtures: Gradually add dry ingredients to wet mixture. Stir gently until just combined—overmixing can lead to a dense cake.

Bake the Cakes: Divide batter between pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow them to cool in pans for 10 minutes before transferring them to wire racks.

Prepare Pumpkin Mascarpone Buttercream: In a mixing bowl, beat mascarpone cheese with softened butter until smooth. Gradually add powdered sugar and heavy cream while beating until fluffy.

Now you have all those wonderful elements ready! Assemble your masterpiece by placing one layer of spice cake on your serving plate. Spread a generous amount of pumpkin mascarpone buttercream on top before adding the second layer. Finish by frosting the sides too!

Every bite will captivate with its spicy sweetness juxtaposed against rich creaminess—a truly unforgettable experience! Enjoy every crumb as you share this charming creation with friends and family.

Perfecting the Cooking Process

Start by mixing dry ingredients before wet ones to ensure even distribution of spices. Bake at 350°F for 30-35 minutes, or until a toothpick comes out clean.

Add Your Touch

Consider swapping in applesauce for some oil for a lighter texture. You can also add nuts or chocolate chips for extra crunch.

Storing & Reheating

Store the spice cake in an airtight container at room temperature for up to five days. For reheating, microwave slices briefly or warm in the oven at 250°F.

Sharing this recipe brings back memories of family gatherings where everyone raved about this cake, making it my go-to dessert for special occasions.

FAQ

What makes this spice cake unique?

This spice cake features a delightful twist with pumpkin mascarpone buttercream.

Can I make this recipe gluten-free?

Absolutely! Substitute regular flour with a gluten-free blend for best results.

How do I know when the cake is done baking?

Insert a toothpick into the center; it should come out clean when done baking.

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Spice Cake with Pumpkin Mascarpone Buttercream

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• Author: Teprod
• Total Time: 50 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the warmth of autumn with this Spice Cake topped with Pumpkin Mascarpone Buttercream. This delightful dessert features a moist, spiced cake infused with cinnamon, nutmeg, and allspice, layered with a creamy pumpkin frosting that’s perfect for festive gatherings or cozy evenings at home. Each slice promises a burst of flavor that will leave your taste buds dancing with joy.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground allspice
• 1 cup granulated sugar
• 1 cup pumpkin puree
• 3 large eggs
• 1/2 cup mascarpone cheese
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tbsp heavy cream
• 1 tsp vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In one bowl, whisk together flour, baking powder, spices, and sugar. In another bowl, mix eggs, pumpkin puree, and vanilla until smooth.
3. Gradually combine the dry ingredients with the wet mixture until just blended.
4. Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
5. For the buttercream, beat mascarpone and butter until smooth; gradually add powdered sugar and heavy cream until fluffy.
6. Assemble your cake by layering and frosting with pumpkin mascarpone buttercream.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 320
• Sugar: 20g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 60mg

Keywords: - Swap applesauce for some oil for a lighter texture. - Add nuts or chocolate chips for extra crunch. - Store leftovers in an airtight container at room temperature for up to five days.