The Best Sweet Potato Casserole: Creamy & Irresistible Recipe

Name: The Best Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 medium sweet potatoes (about 2 lbs); 1 cup brown sugar (light); 1/2 cup unsalted butter (melted); 1 tsp ground cinnamon; 1 cup pecans (chopped and toasted); 2 large eggs (beaten); 1 tsp pure vanilla extract; 1/2 cup whole milk

Published: November 6, 2025

by Tonya

Why You'll Love This Recipe

The best sweet potato casserole is incredibly easy to prepare, making it perfect for busy cooks
Its rich flavor profile combines sweet and savory notes that everyone adores
The stunning visual appeal means it’s not just delicious but also a feast for the eyes
It’s versatile enough for holidays or weeknight dinners, ensuring you can enjoy it whenever you crave comfort food

My family couldn’t stop raving about this dish during last Thanksgiving—it was gone before I could even get seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious Christmas Crack recipe.

Sweet Potatoes: Choose firm, unblemished sweet potatoes for the best flavor; they’re the star of this show!
Brown Sugar: Opt for light brown sugar to add just the right amount of caramel-like sweetness.
Butter: Use unsalted butter for control over seasoning; it adds richness without overpowering flavors.
Cinnamon: Ground cinnamon enhances sweetness; don’t skimp on this warm spice that warms your heart.
Pecans: Toasted pecans add crunch and depth; chop them roughly for perfect bites throughout.
Eggs: Eggs bind everything together while providing a creamy texture—beaten lightly before adding.
Vanilla Extract: Pure vanilla extract infuses warmth; avoid imitation for true flavor brilliance.
Milk or Cream: Whole milk or cream creates that luscious consistency we all love; choose based on richness desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven : Preheat your oven to 350°F (175°C). This ensures an even bake so every bite is perfectly cooked and flavorful.

Poke and Boil Sweet Potatoes : Poke holes in each sweet potato with a fork. Boil them in water until tender—about 20-30 minutes—then drain and let cool slightly.

Mash It Up : In a large bowl, mash those sweet potatoes until smooth using a potato masher or fork. Aim for no lumps unless you prefer rustic charm.

Add Flavorful Ingredients : Stir in brown sugar, melted butter, cinnamon, eggs, vanilla extract, and milk. Mix until fully combined and creamy—this is where magic happens!

Transfer to Baking Dish : Pour your luscious mixture into a greased baking dish. Smoothen out the top with a spatula because nobody likes uneven casseroles.

Create That Topping : In another bowl, combine chopped pecans with more brown sugar and melted butter. Sprinkle evenly over the casserole for that crunchy finish we all crave.

Bake Until Golden Brown : Bake in your preheated oven for 25-30 minutes or until golden brown on top. Enjoy the heavenly aroma filling your home!

This recipe brings together flavors that will have everyone asking for seconds! Plus, it’s easy enough that even kitchen novices can shine like pros.

Now you have your guide to creating the best sweet potato casserole! Gather your loved ones around the table and enjoy every comforting bite together as memories are made amidst laughter and love. hearty casserole alternatives Happy cooking!

You Must Know

The Best Sweet Potato Casserole is not just a dish; it’s a warm hug in a baking dish
Its creamy texture and sweet flavor will make your taste buds dance
Plus, it’s super easy to whip up, making it perfect for any occasion

Perfecting the Cooking Process

Start by roasting your sweet potatoes until they’re tender, about 45 minutes at 400°F. While they cool, prepare the topping so everything comes together seamlessly.

Serving and storing

Add Your Touch

Feel free to swap pecans with walnuts or add a pinch of cinnamon for extra warmth. A splash of maple syrup can also elevate sweetness without overwhelming the flavor.

Storing & Reheating

Store leftover casserole in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, about 20 minutes.

Chef's Helpful Tips

For the best flavor, use fresh sweet potatoes instead of canned ones
Always mash them well for that creamy consistency
Don’t skip the topping—it’s what makes this casserole irresistible!

Sharing this dish with friends during Thanksgiving brought back memories of my childhood family dinners. Everyone loved it, and I still remember their smiles as they savored each bite.

FAQ

What type of sweet potatoes should I use for The Best Sweet Potato Casserole?

For more inspiration, check out this Cranberry Apple Cider Punch recipe.

Use orange-fleshed sweet potatoes for optimal sweetness and creaminess in your casserole.

Can I make The Best Sweet Potato Casserole ahead of time?

Absolutely! Prepare it a day in advance and bake just before serving.

What toppings can I use on The Best Sweet Potato Casserole?

Try marshmallows or a mix of nuts and brown sugar for an exciting twist.