Irresistible Apple Cinnamon Cheesecake Recipe You’ll Love

Apple Cinnamon Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the warm, cozy flavors of apple and cinnamon. Imagine sinking your fork into a slice where velvety cheese meets tender apples, all while a hint of cinnamon dances on your palate. cozy baked oats recipe This dessert is not just a treat; it’s an experience that brings back memories of crisp autumn days and family gatherings.

I remember the first time I made this Apple Cinnamon Cheesecake for a holiday dinner. The reaction around the table was priceless—everyone was practically fighting over the last slice! It’s perfect for Thanksgiving, Christmas, or any occasion when you want to impress your friends and family with something sweet and memorable. cottage cheese wraps for lunch.

I’ll never forget the laughter and joy when my cousin almost dropped her plate in excitement after taking her first bite!

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cream Cheese: Softened cream cheese is key for a smooth filling; let it sit out for about 30 minutes before using. soft baked maple donut bars.

• Sugar: Granulated sugar sweetens the cheesecake perfectly; feel free to adjust according to your taste.

• Apples: Use tart varieties like Granny Smith for a lovely contrast against the sweet filling.

• Cinnamon: Ground cinnamon adds warmth; don’t skimp on this essential spice for that cozy flavor.

• Graham Cracker Crust: A buttery graham cracker crust provides a crunchy base; ensure it’s firmly packed for stability.

• Sour Cream: Adds richness and tanginess; opt for full-fat sour cream for best results.

• Eggs: Room-temperature eggs help create a creamy texture; they bind all the ingredients beautifully.

• Vanilla Extract: Pure vanilla extract enhances the flavors; skip artificial versions if possible for better taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Pan: Preheat your oven to 325°F (160°C). Grease a springform pan lightly with butter to prevent sticking during baking.

Create the Crust: Combine crushed graham crackers with melted butter in a bowl until well mixed. Press this mixture firmly into the bottom of your prepared pan using your hands or a flat-bottomed glass.

Make the Filling: In a large mixing bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Incorporate sour cream, vanilla extract, and ground cinnamon until fully combined.

Add Apples to the Mixture: Fold in diced apples gently with a spatula so they’re evenly distributed throughout the batter without breaking them down too much. mini pineapple upside down cheesecakes.

Bake Your Cheesecake: Pour the apple mixture over your crust in the springform pan. Place it in the oven and bake for approximately 50-60 minutes or until set around the edges but slightly jiggly in the center. For more inspiration, check out this No Bake Pumpkin Pie recipe.

Cool Before Serving: Once baked, turn off the oven and leave the cheesecake inside with the door ajar for about an hour—this helps prevent cracking as it cools down slowly at room temperature.

Now you have an Apple Cinnamon Cheesecake that’s sure to impress! The combination of sweet apples and creamy filling will have everyone asking for seconds (or thirds). Enjoy every slice! For more inspiration, check out this Cranberry Shortbread Bars recipe.

Perfecting the Cooking Process

Start by preparing the crust first; while it bakes, whip up the creamy filling to maximize efficiency.

Add Your Touch

Consider adding caramel sauce on top or walnuts in the crust for extra flavor and crunch.

Storing & Reheating

Store leftover cheesecake in an airtight container in the fridge for up to four days. Reheat gently if preferred.

Memories flood back of my first attempt at this recipe—my friends’ faces lit up as they tasted the creamy goodness, each slice disappearing faster than I could serve it!

FAQ

Can I use other fruits besides apples?

Yes, pears or peaches also pair wonderfully with cinnamon in this cheesecake.

How can I tell when my cheesecake is done?

It should be slightly jiggly in the center but set around the edges.

What’s the best way to cut my cheesecake?

For clean slices, use a hot knife and wipe it between cuts.

Print

Apple Cinnamon Cheesecake

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• Author: Teprod
• Total Time: 1 hour 20 minutes
• Yield: Makes about 12 servings 1x

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Description

Apple Cinnamon Cheesecake is a luscious dessert that brings together the creamy texture of cheesecake with the comforting flavors of apples and cinnamon. Each slice delivers a warm, nostalgic taste reminiscent of autumn gatherings. Perfect for holidays or any special occasion, this cheesecake is sure to impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 16 oz cream cheese, softened
• 3/4 cup granulated sugar
• 2 cups tart apples (e.g., Granny Smith), diced
• 1 tsp ground cinnamon
• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 cup sour cream
• 3 large eggs, room temperature
• 2 tsp pure vanilla extract

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Instructions

1. Preheat oven to 325°F (160°C) and lightly grease a springform pan.
2. In a bowl, mix graham cracker crumbs with melted butter; press into the bottom of the pan.
3. Beat softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well.
4. Stir in sour cream, vanilla, and cinnamon until combined. Gently fold in diced apples.
5. Pour filling over crust and bake for 50-60 minutes until edges are set and center is slightly jiggly.
6. Turn off oven, leave door ajar for an hour to cool gradually before refrigerating.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 320
• Sugar: 17g
• Sodium: 230mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 90mg

Keywords: For added flavor, top with caramel sauce or incorporate walnuts into the crust. Store leftovers covered in the fridge for up to four days; gently reheat if desired.