Brussels sprouts have a bad reputation, often likened to the green vegetables that haunt your childhood nightmares. But wait! When you roast them with honey, they transform into little nuggets of joy. Imagine golden-brown morsels caramelized to perfection, bursting with sweet and savory goodness. The aroma wafting through your kitchen will make you feel like a culinary wizard casting an irresistible spell. For more inspiration, check out this Twice Baked Sweet Potatoes recipe.
Picture this: It’s Thanksgiving dinner, and you’ve just placed a beautiful platter of honey roasted Brussels sprouts on the table. Your relatives gather around, their eyes lighting up as they realize these aren’t the dreaded sprouts from their past. delicious lentil coconut curry Instead, they’re delicate yet robust bites of flavor that even the pickiest eaters can’t resist. Let’s dive into this recipe that’s perfect for any occasion, whether it’s a holiday feast or a simple weeknight dinner.
Why You'll Love This Recipe
- Honey roasted Brussels sprouts are incredibly easy to prepare and require minimal ingredients
- Their sweet and savory flavor profile creates a delightful balance that will please any palate
- These vibrant sprouts add a pop of color to your plate, making your meal visually stunning
- They are versatile enough to serve as a side dish or a delicious snack all on their own
Last Thanksgiving, my cousin Sarah took one bite of these honey roasted Brussels sprouts and exclaimed she had never liked Brussels until now! Her joy was contagious, sparking a family-wide debate about how we could sneak more veggies onto our plates without anyone noticing. low carb fluffy cloud bread.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Brussels Sprouts: Look for firm, bright green sprouts; avoid any that appear yellow or wilted.
Honey: Use pure honey for the best flavor; local varieties offer unique tastes depending on the season.
Olive Oil: A drizzle enhances roasting; extra virgin olive oil adds depth and richness.
Salt: Just a pinch brings out the natural sweetness of the sprouts.
Pepper: Freshly cracked black pepper adds warmth; feel free to adjust based on your heat preference.
Balsamic Vinegar (optional): A splash can elevate flavors with its tangy sweetness and complexity.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This temperature is key for achieving those perfectly caramelized edges.
Prep the Brussels Sprouts: Trim off the ends and remove any discolored leaves from each sprout. Rinse them thoroughly under cold water and dry them well; moisture can lead to steaming instead of roasting.
Toss with Honey and Olive Oil: In a large bowl, combine your cleaned Brussels sprouts with honey and olive oil. Toss until every little sprout is coated in that sweet goodness—this step is where the magic begins!
Season Generously: Sprinkle salt and freshly cracked pepper over your sprout mixture. If you’re feeling adventurous, toss in some balsamic vinegar for an extra layer of flavor that dances on your taste buds.
Roast Until Golden Brown: Spread the Brussels sprouts evenly on a baking sheet lined with parchment paper (for easy cleanup!). easy sheet pan tostadas Roast them in the preheated oven for about 25-30 minutes until they’re golden brown and crispy outside yet tender inside.
Serve Warm and Enjoy!: Once out of the oven, let them cool slightly before digging in. The combination of textures—crispy on the outside and tender within—is nothing short of heavenly!
Now you know how to prepare these delectable honey roasted Brussels sprouts! They’re sure to impress at any gathering or simply elevate your weeknight dinners with their extraordinary flavor and ease of preparation! For more inspiration, check out this Brussels Sprouts with Lemon recipe.
You Must Know
- Honey roasted Brussels sprouts are not just a dish; they are a delightful experience
- The sweet and savory combination will have your taste buds dancing, and their crispy texture with a caramelized glaze makes them irresistible
- Plus, they are incredibly easy to make!
Perfecting the Cooking Process
Start by preheating your oven to 400°F. Toss the Brussels sprouts with honey and olive oil before roasting them for 25-30 minutes until golden brown. This ensures even cooking and maximum flavor.
Add Your Touch
Feel free to swap out honey for maple syrup for a different sweetness or sprinkle with bacon bits for added crunch. You can also add garlic or chili flakes for an extra kick!
Storing & Reheating
Store leftover Brussels sprouts in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to restore their crispy texture.
Chef's Helpful Tips
- These honey roasted Brussels sprouts are perfect for any occasion, whether it’s a holiday feast or a casual weeknight dinner
- Remember to cut them into similar sizes for even cooking
- Roasting brings out their natural sweetness, so don’t shy away from that honey!
The first time I made honey roasted Brussels sprouts was during Thanksgiving, and my family went wild over them! Who knew veggies could steal the show like that?
FAQ
Can I make honey roasted Brussels sprouts ahead of time?
Yes, you can prep them before roasting but roast them fresh for best results.
What can I pair with honey roasted Brussels sprouts?
They pair wonderfully with chicken, pork, or as part of a vegetarian spread. Mediterranean chicken zucchini bake.
Can I use frozen Brussels sprouts?
Fresh is best, but if using frozen, adjust the roasting time slightly longer.
Honey Roasted Brussels Sprouts
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
Description
Brussels sprouts get a delicious makeover when roasted with honey, transforming this often-misunderstood vegetable into a sweet and savory delight. Perfectly caramelized and bursting with flavor, these honey roasted Brussels sprouts are sure to impress at your next gathering or elevate any weeknight dinner. With just a few simple ingredients and easy preparation steps, you’ll create a dish that even the pickiest eaters will love!
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 3 tbsp honey
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp freshly cracked black pepper
- 1 tbsp balsamic vinegar (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and dry the Brussels sprouts thoroughly after trimming.
- In a large bowl, toss the Brussels sprouts with honey and olive oil until evenly coated.
- Season with salt, pepper, and balsamic vinegar if using; mix well.
- Spread the mixture on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes, or until golden brown and crispy on the outside.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added crunch, consider tossing in some bacon bits before roasting. Swap honey for maple syrup for a different sweetness profile. Add garlic or chili flakes for an extra kick.
