There’s nothing quite like the tantalizing aroma of freshly baked Pumpkin Butterscotch Chip Cookies wafting through your home. The sweet, spicy scent mingles with the warmth of the oven, creating an atmosphere that begs you to grab a cookie and indulge. cozy baked oats recipe Each bite is a delightful burst of soft pumpkin goodness, perfectly complemented by buttery, melty butterscotch chips that dance on your taste buds. soft baked donut bars.
These cookies are not just treats; they’re memories waiting to happen. Picture this: a cozy fall afternoon with leaves crunching underfoot and laughter echoing in the air. As you reach for one of these cookies, you can’t help but feel like you’re wrapped in a warm hug from Grandma herself. Whether it’s a family gathering or a quiet night in, these cookies will elevate any occasion into something special.
Why You'll Love This Recipe
- These Pumpkin Butterscotch Chip Cookies are incredibly easy to whip up, making them perfect for busy days
- Their rich flavor profile combines pumpkin spice with creamy butterscotch for an irresistible treat
- Visually appealing with their golden hue and chocolatey morsels, they look as good as they taste
- Enjoy them fresh out of the oven or pack them for lunch — they’re versatile enough for any craving!
Every time I make these cookies, my friends and family can’t resist sneaking a few before they even cool down. mini pineapple upside down cheesecakes.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Canned Pumpkin Puree: Opt for 100% pure pumpkin puree for optimal flavor; avoid pumpkin pie filling. flavorful air fryer taco bombs.
Brown Sugar: Use light or dark brown sugar for that deep caramel flavor.
Butterscotch Chips: These little gems add sweetness; use quality brands for the best results.
All-Purpose Flour: Standard flour works well here; measure accurately for perfect texture.
Baking Soda: Essential for helping cookies rise and become fluffy.
Pumpkin Spice: A blend of cinnamon, nutmeg, and ginger brings warmth and comfort. For more inspiration, check out this pumpkin spice latte recipe recipe.
Salt: Just a pinch enhances all the flavors beautifully.
Eggs: One large egg binds everything together while adding moisture.
Vanilla Extract: A splash of vanilla rounds out the flavors nicely.
Unsalted Butter: Make sure it’s softened so it blends smoothly into your batter.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat the Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C) while you line two baking sheets with parchment paper to prevent sticking.
Create the Cookie Dough: In a mixing bowl, cream together softened butter and brown sugar until light and fluffy. Add in the pumpkin puree, egg, and vanilla extract until fully combined.
Add Dry Ingredients: In another bowl, whisk together flour, baking soda, salt, and pumpkin spice. Gradually mix this dry blend into your wet mixture until just combined — don’t overmix!
Toss in Butterscotch Chips: Gently fold in the butterscotch chips using a spatula. The goal is to evenly distribute those gooey morsels without breaking them apart.
Scoop and Bake: Using a cookie scoop or tablespoon, drop dough balls onto prepared baking sheets about two inches apart. Bake in preheated oven for 12-15 minutes until edges are lightly golden.
Cool Down Time: Remove from oven and let them cool on baking sheets for five minutes before transferring them to a wire rack to cool completely — if you can resist nibbling beforehand!
With each step taken carefully, you’ll find yourself enveloped in delightful aromas that transport you straight into cookie heaven. Make sure not to skip any steps; every detail matters when crafting these Pumpkin Butterscotch Chip Cookies! For more inspiration, check out this pumpkin cheesecake trifle recipe.
You Must Know
- Pumpkin butterscotch chip cookies are the ultimate fall treat
- Their warm spices and gooey chocolate will make your kitchen smell heavenly
- These cookies are soft, chewy, and perfect for cozy evenings with a cup of tea or coffee
Perfecting the Cooking Process
Begin by creaming the butter and sugars before adding the pumpkin puree. This ensures a fluffy texture. Bake at 350°F for about 10-12 minutes for that perfect chewy finish.
Add Your Touch
Feel free to swap out butterscotch chips for white chocolate or even nuts if you prefer a crunch. A sprinkle of sea salt on top before baking adds a delightful contrast.
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to a week. For reheating, pop them in the microwave for about 10-15 seconds to restore their gooey goodness.
Chef's Helpful Tips
- Use fresh pumpkin puree for richer flavor and moist cookies
- Don’t overmix the dough to keep them tender
- Experiment with spices like nutmeg or cloves for added warmth and complexity in flavor
Baking these pumpkin butterscotch chip cookies reminds me of chilly autumn days spent with my grandma. She always said, “The secret ingredient is love,” which I think is true—especially when sharing them with friends!
FAQ
Can I use canned pumpkin puree for pumpkin butterscotch chip cookies?
Absolutely! Canned pumpkin puree works beautifully and saves time.
How can I make these cookies gluten-free?
Substitute all-purpose flour with a gluten-free blend to enjoy these tasty treats without worry.
What should I do if my cookie dough is too sticky?
Chill the dough in the refrigerator for about 30 minutes to help firm it up before baking.
Pumpkin Butterscotch Chip Cookies
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Pumpkin Butterscotch Chip Cookies are the perfect fall treat, bursting with warm spices and sweet butterscotch. Each bite offers a delightful blend of soft pumpkin goodness and melty chips, creating an irresistible aroma that fills your home. Ideal for sharing with family or enjoying alone, these cookies are not just delicious; they evoke feelings of cozy autumn days and cherished memories. With a simple recipe and easy-to-find ingredients, you can whip up this scrumptious dessert in no time!
Ingredients
- 1 cup canned pumpkin puree
- 1 cup brown sugar (light or dark)
- 1 cup butterscotch chips
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp pumpkin spice
- ½ tsp salt
- 1 large egg
- 1 tsp vanilla extract
- ½ cup unsalted butter (softened)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter and brown sugar until fluffy. Add pumpkin puree, egg, and vanilla extract; mix until combined.
- In another bowl, whisk together flour, baking soda, salt, and pumpkin spice. Gradually add to the wet mixture until just combined.
- Gently fold in butterscotch chips using a spatula.
- Drop dough onto prepared baking sheets about two inches apart. Bake for 12-15 minutes until edges are lightly golden.
- Cool on baking sheets for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For added flavor, substitute butterscotch chips with white chocolate or nuts. A sprinkle of sea salt on top enhances the sweetness.
