There’s something magical about the aroma of warm, cinnamon-spiced apples wafting through your kitchen. Picture this: you walk in after a long day, and suddenly, you’re greeted by the sweet scent of homemade Instant Pot applesauce bubbling away. cozy breakfast with baked oats It’s like a cozy hug for your senses, promising comfort and nostalgia with every spoonful.
Instant Pot applesauce is not just delicious; it’s also incredibly easy to whip up. This recipe will transport you back to childhood memories of apple-picking trips and grandma’s kitchen, where simplicity reigns supreme and every bite is a burst of flavor. cottage cheese wraps Trust me, once you’ve tasted it, you’ll be ready to make it for breakfast, lunch, and dinner—no judgment here!
Why You'll Love This Recipe
- This Instant Pot applesauce comes together in a flash, making it perfect for busy days
- Its sweet and tangy flavor profile brightens up any meal or snack time
- The vibrant color and smooth texture make it visually appealing for both kids and adults
- Versatile enough to be enjoyed as a dessert or a side dish with pork
I still remember the first time I made homemade applesauce. My kids were skeptical at first but soon devoured it like it was candy!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Apples: Opt for firm varieties like Granny Smith or Honeycrisp for the best flavor balance
Cinnamon: A dash brings warmth; use ground cinnamon for ease
Brown Sugar: Adjust sweetness with light or dark brown sugar based on preference
Lemon Juice: Freshly squeezed lemon juice brightens the flavor and prevents browning
Water: Just enough to help cook down the apples without making them soupy
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Apples: Start by peeling, coring, and chopping about 6 medium-sized apples into small chunks. Aim for uniform pieces to ensure even cooking.
Add Ingredients to Instant Pot: Place chopped apples in the Instant Pot along with 1/4 cup of brown sugar, 1 teaspoon of cinnamon, 1 tablespoon of lemon juice, and 1/4 cup of water.
Seal and Set Pressure: Close the lid securely and set your Instant Pot to cook on high pressure for 8 minutes. Don’t forget to turn the valve to sealing!
Release Pressure Carefully: Once cooking is complete, allow the pressure to release naturally for about 10 minutes before performing a quick release. This step helps preserve flavors.
Mash or Blend Applesauce: Open the lid carefully and use a potato masher or immersion blender depending on your desired texture—smooth or chunky works beautifully!
Cool and Store Your Applesauce: Once cooled slightly, transfer the applesauce to jars or containers. It can be stored in the refrigerator for up to two weeks or frozen for future enjoyment.
And there you have it—a delightful batch of homemade Instant Pot applesauce that’s sure to win hearts (and stomachs) everywhere! Enjoy it warm straight from the pot or chilled as a refreshing snack; either way, this recipe is bound to become a staple in your kitchen arsenal! dessert pairing with applesauce.
You Must Know
- Instant Pot Applesauce is a game-changer for busy families
- It’s quick, easy, and makes the kitchen smell like autumn
- Plus, it’s a fantastic way to use up those apples you may have forgotten about
- The texture is smooth and delicious, perfect for snacking or as a dessert
Perfecting the Cooking Process
Start by peeling and coring your apples before cutting them into chunks. This ensures even cooking in the Instant Pot.
Add Your Touch
Feel free to add spices like cinnamon or nutmeg for extra flavor. You can also mix in other fruits such as pears or berries.
Storing & Reheating
Store your applesauce in airtight containers in the fridge for up to a week. Reheat gently on the stove or microwave for best results.
Chef's Helpful Tips
- To avoid browning your apples before cooking, toss them with lemon juice right after cutting
- This simple trick keeps your sauce looking fresh and vibrant
- Always taste before serving; you might want to adjust sweetness with a bit of sugar or honey!
There was that one time my kids devoured an entire batch of Instant Pot Applesauce in one sitting! I couldn’t believe how quickly it disappeared at our family gathering. Everyone kept raving about how delicious it was, which made me feel like a culinary rock star! For more inspiration, check out this Apple Cider Braised Chicken Thighs recipe.
FAQ
Can I use any type of apple for Instant Pot Applesauce?
Yes, you can use any variety of apples, but sweet-tart ones work best.
How long does it take to make Instant Pot Applesauce?
It takes about 15 minutes of cooking time, plus time to build pressure.
Is Instant Pot Applesauce healthy?
healthy dessert options. For more inspiration, check out this Jamaican Banana Fritters recipe.
Absolutely! It’s low in calories and contains no preservatives when made fresh at home.
Instant Pot Applesauce
- Total Time: 18 minutes
- Yield: Approximately 4 servings 1x
Description
Indulge in the warm, inviting aroma of homemade Instant Pot applesauce. This easy recipe captures the essence of fall with sweet, spiced apples that evoke childhood memories of cozy kitchens. Perfect as a snack, dessert, or side dish, this applesauce is not only delicious but also quick to prepare—ideal for busy families craving comfort food.
Ingredients
- 6 medium-sized apples (Granny Smith or Honeycrisp), peeled, cored, and chopped
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 1/4 cup water
Instructions
- Prepare your apples by peeling, coring, and chopping them into small chunks.
- Place the chopped apples into the Instant Pot. Add brown sugar, cinnamon, lemon juice, and water.
- Secure the lid and set the Instant Pot to high pressure for 8 minutes; ensure the valve is set to sealing.
- Once cooking is complete, let the pressure release naturally for 10 minutes before performing a quick release.
- Carefully open the lid and mash or blend the applesauce to your desired texture—smooth or chunky.
- Allow to cool slightly before transferring to jars or containers for storage.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 100
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
Keywords: - To prevent browning, toss apple chunks with lemon juice immediately after cutting. - Customize your applesauce by adding spices like nutmeg or mixing in other fruits like pears or berries.
