The aroma of freshly baked pumpkin bread wafts through the kitchen, wrapping you in a warm embrace. Its golden crust gives way to a soft, spiced interior that begs you to take just one more slice—who could resist? delicious baked oats recipe.
Growing up, my mom would whip up this delightful treat every fall, filling our home with the scent of cinnamon and nutmeg. It was a family affair, with flour dusted on our noses and laughter echoing off the walls. mini pineapple upside down cheesecakes Pumpkin bread became a cozy tradition, perfect for sharing during crisp autumn afternoons.
Why You'll Love This Recipe
- This pumpkin bread recipe is incredibly easy to follow, making it perfect for bakers of all skill levels
- The rich flavors of pumpkin and spices create a delightful taste experience that will have everyone asking for seconds
- Visually appealing with its golden hue and warm spices, it’s sure to brighten up any table
- Enjoy it as a breakfast treat or a sweet snack—its versatility knows no bounds
I still remember how my friends reacted the first time I served this pumpkin bread at a gathering; their smiles were brighter than the autumn leaves outside! low carb bread alternative.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Canned Pumpkin Puree: Opt for 100% pure pumpkin—skip the pie filling to avoid unwanted sugars.
All-Purpose Flour: Use unbleached flour for better texture and flavor; it’s the backbone of this recipe. comforting lemon chicken soup.
Sugar: A mix of brown sugar and granulated sugar enhances sweetness while adding depth. For more inspiration, check out this sweet potato casserole recipe.
Baking Soda: Ensure it’s fresh for that perfect rise; nobody wants dense pumpkin bread!
Spices (Cinnamon, Nutmeg, Cloves): These aromatic spices create that classic fall flavor profile we all adore.
Eggs: Large eggs are best; they help bind everything together while adding moisture.
Vegetable Oil: Use oil instead of butter for a moist texture that lasts longer.
Salt: Just a pinch enhances all those lovely flavors without making it salty.
Walnuts or Pecans (optional): Add some crunch if you like! Toast them first for extra flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal later.
Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves until well combined. The fragrant spices should tickle your nose.
Combine Wet Ingredients: In another bowl, mix canned pumpkin puree with sugar and vegetable oil until smooth. Then add the eggs one at a time while stirring gently—don’t rush this part!
Incorporate Dry Mixture Into Wet Mixture: Gradually fold in your dry ingredients into the wet mixture using a spatula. Be gentle here—you want to keep that airiness!
Add Nuts (If Using): If you’re feeling adventurous and love some crunch in your bread, fold in walnuts or pecans now. They’ll toast beautifully as they bake.
Pour Into Loaf Pan & Bake: Transfer the batter into your prepared loaf pan and bake for about 60-70 minutes. Keep an eye on it after 50 minutes; when a toothpick comes out clean, it’s ready.
Now you can sit back and anticipate the deliciousness to come while your kitchen fills with irresistible aromas!
You Must Know
- Pumpkin bread is more than just a fall favorite; it’s moist, spiced perfection that fills your kitchen with cozy aromas
- With its rich flavor and tender texture, it’s perfect for breakfast or a snack
- Plus, it makes an excellent gift—if you can resist eating it all yourself!
Perfecting the Cooking Process
Preheat your oven while mixing ingredients to save time. Bake until golden brown and a toothpick comes out clean.
Add Your Touch
Consider adding chocolate chips or nuts for extra flavor and texture. Spices like nutmeg and cloves can also elevate the taste.
Storing & Reheating
Store pumpkin bread in an airtight container at room temperature for up to four days. For longer storage, freeze slices and reheat in the microwave.
Chef's Helpful Tips
- Use fresh pumpkin puree for richer flavor; canned works too, but ensure it’s 100% pure
- Don’t overmix the batter to keep that fluffy texture intact
- Allow the bread to cool completely before slicing for neat pieces that won’t crumble
The first time I made pumpkin bread, my kitchen smelled so good my neighbors came knocking, hoping for a slice! It turned into an unexpected block party with everyone enjoying warm slices straight from the oven.
FAQ
Can I use canned pumpkin for pumpkin bread?
Absolutely! Just ensure it’s pure pumpkin and not pie filling.
How can I make my pumpkin bread more moist?
Adding a bit of yogurt or sour cream enhances moisture and tenderness.
What spices are best in pumpkin bread?
For more inspiration, check out this pumpkin spice latte recipe recipe.
Cinnamon, nutmeg, and ginger create a warm, inviting flavor profile that’s unbeatable.
Pumpkin Bread
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
Description
Pumpkin bread is a beloved fall classic that fills your home with the warm aromas of cinnamon and nutmeg. This easy-to-follow recipe yields a moist, flavorful loaf that’s perfect for breakfast or as a sweet snack. With its golden crust and tender interior, it’s no wonder this delicious treat has become a family tradition. Enjoy it fresh from the oven or share it with loved ones, making every autumn gathering memorable.
Ingredients
- 1 cup canned pumpkin puree (100% pure)
- 1 ½ cups all-purpose flour (unbleached)
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- 2 large eggs
- ½ cup vegetable oil
- ½ tsp salt
- ½ cup chopped walnuts or pecans (toasted – optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a mixing bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves until combined.
- In another bowl, mix pumpkin puree, granulated sugar, brown sugar, and vegetable oil until smooth. Add eggs one at a time while gently stirring.
- Gradually fold the dry ingredients into the wet mixture using a spatula until just combined—do not overmix.
- If using nuts, fold them in gently.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 196
- Sugar: 10g
- Sodium: 172mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg
Keywords: Enhance moisture by adding yogurt or sour cream to the batter. For a fun twist, consider mixing in chocolate chips or additional spices like ginger. Store any leftovers in an airtight container at room temperature for up to four days or freeze slices for longer storage.
