The aroma of Pecan Praline Pumpkin Bread wafts through the air, wrapping around you like a warm hug on a chilly autumn day. Imagine slicing into a loaf that boasts a golden crust, revealing a tender, moist interior adorned with crunchy pecans and sweet praline swirls. mini pineapple upside down cheesecakes Each bite is a delightful dance of flavors that make your taste buds sing and your heart skip a beat.
This recipe isn’t just about satisfying your sweet tooth; it’s about creating memories. Picture yourself gathered with loved ones, sharing stories and laughter as you savor this delicious treat. It’s perfect for those cozy Sunday mornings or festive gatherings where everyone is looking for that one standout dish to rave about. cozy baked oats Get ready to experience the joy of baking something truly special.
Why You'll Love This Recipe
- The Pecan Praline Pumpkin Bread is easy to make, even for novice bakers
- Its rich, spiced flavor profile will leave everyone wanting more
- The visual appeal with its crunchy topping makes it an eye-catching centerpiece
- Versatile enough to enjoy at breakfast or as dessert, this bread fits any occasion perfectly
There was that unforgettable Thanksgiving when I brought this Pecan Praline Pumpkin Bread to my family dinner. Mediterranean lemon chicken soup The way my cousin’s eyes lit up after the first bite was priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pumpkin Puree: Use canned or homemade puree; both add moisture and rich flavor to the bread.
All-Purpose Flour: This is the base of our bread; sift it for a lighter texture.
Brown Sugar: Brown sugar adds depth and sweetness, enhancing the caramel notes in the praline. For more inspiration, check out this maple sweet potato casserole recipe.
Pecans: Toasted pecans give crunch and nutty flavor; chop them roughly for the best texture.
Spices (Cinnamon, Nutmeg): Essential for that warm autumn flavor; freshly grated nutmeg works wonders.
Eggs: Use large eggs for binding ingredients and adding richness.
Butter: Melted butter enriches the bread and adds moisture; don’t skimp on quality.
Sour Cream: Incorporating sour cream makes the bread incredibly moist and tender.
Praline Topping Ingredients (Brown Sugar, Butter): This topping will transform your loaf into something truly decadent!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or nonstick spray for easy release.
Mix the Wet Ingredients: In a large bowl, whisk together pumpkin puree, melted butter, brown sugar, eggs, and sour cream until smooth and creamy.
Add Dry Ingredients Gradually: In another bowl, combine flour, baking soda, cinnamon, nutmeg, and salt. Gradually fold into the wet mixture until just combined; don’t overmix.
Toss in Those Pecans!: Gently fold in chopped pecans until evenly distributed throughout the batter. It should start looking glorious at this point!
Create That Praline Topping: In a small bowl, mix together brown sugar and melted butter until crumbly. This will create that irresistible topping we all crave!
Bake It Up!: Pour half of the batter into your prepared loaf pan. Sprinkle half of the praline mixture on top before adding the remaining batter and finishing with more praline topping. Bake for 60-70 minutes until golden brown.
Keep an eye on it! You want that lovely crust but don’t forget to check with a toothpick—inserted into the center should come out clean.
Once baked to perfection, let it cool in the pan for about 10 minutes before transferring it onto a wire rack to cool completely. soft baked maple donut bars Your kitchen will smell like heaven!
Enjoying this Pecan Praline Pumpkin Bread isn’t just about taste; it’s also about sharing warmth and joy with those around you! For more inspiration, check out this pumpkin spice latte recipe.
You Must Know
- Pecan Praline Pumpkin Bread is a delightful treat that combines seasonal flavors with a nutty crunch
- Its gooey, sweet praline topping adds an irresistible finish, making it perfect for fall gatherings or cozy weekends at home
- The aroma alone is worth the effort!
Perfecting the Cooking Process
To achieve the best results, start by mixing dry ingredients separately before incorporating them into the wet mixture. This ensures even distribution of flavors and textures.
Add Your Touch
Feel free to swap out pecans for walnuts or add chocolate chips for a decadent twist. A sprinkle of cinnamon can elevate the flavor profile, too.
Storing & Reheating
Store your Pecan Praline Pumpkin Bread in an airtight container at room temperature for up to three days. For longer storage, freeze it wrapped tightly in plastic wrap and foil.
Chef's Helpful Tips
- Always use fresh pumpkin puree for optimal moisture and flavor
- Avoid overmixing the batter; it should be just combined for a tender crumb
- Let the bread cool completely before slicing to prevent crumbling
Baking this bread always reminds me of family get-togethers where laughter filled the room, and everyone fought over the last slice.
FAQ
Can I use canned pumpkin for Pecan Praline Pumpkin Bread?
Yes, canned pumpkin works great and saves time in preparation.
How do I know when the bread is done baking?
Insert a toothpick into the center; it should come out clean or with crumbs attached.
Can I make this recipe gluten-free?
Absolutely! Substitute regular flour with gluten-free flour blends for a delicious alternative.
Pecan Praline Pumpkin Bread
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 10 slices 1x
Description
Pecan Praline Pumpkin Bread is a delightful autumn treat that combines moist pumpkin bread with crunchy pecans and a sweet, gooey praline topping. This recipe is perfect for cozy gatherings, family breakfasts, or as a festive dessert. Each slice bursts with fall flavors and will leave your taste buds dancing with joy. Easy to make and visually stunning, this bread is sure to impress everyone at the table.
Ingredients
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 cup chopped pecans
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 2 large eggs
- 1/2 cup melted butter
- 1/2 cup sour cream
- Topping: 1/4 cup brown sugar, 2 tbsp melted butter
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together pumpkin puree, melted butter, brown sugar, eggs, and sour cream until smooth.
- In another bowl, mix flour, baking soda, cinnamon, nutmeg, and salt; gradually fold into the wet mixture until just combined.
- Fold in chopped pecans.
- For the topping, mix brown sugar and melted butter until crumbly.
- Pour half the batter into the pan, sprinkle with half the topping, add remaining batter, then top with remaining praline mixture.
- Bake for 60-70 minutes until golden brown; verify doneness with a toothpick.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use fresh pumpkin puree for optimal flavor. Feel free to substitute pecans with walnuts or add chocolate chips for extra indulgence. Store leftovers in an airtight container or freeze for longer shelf life.
