There’s something magical about the aroma of Pumpkin Chocolate Brownie Cheesecake wafting through the air. Imagine biting into a slice, where creamy cheesecake meets fudgy brownie, and a hint of spiced pumpkin dances on your taste buds. mini pineapple upside down cheesecakes It’s like autumn wrapped in a delicious hug.
This dessert is perfect for cozy family gatherings or festive celebrations. Picture yourself at a Thanksgiving dinner, everyone eagerly waiting to indulge in this luscious creation. cozy baked oats recipe The blend of flavors and textures will leave everyone asking for seconds—trust me, it’s that good! soft baked maple donut bars.
Why You'll Love This Recipe
- This Pumpkin Chocolate Brownie Cheesecake is surprisingly easy to make and perfect for impressing guests
- Its rich flavor profile combines chocolatey goodness with seasonal pumpkin spice
- Visually, it’s a stunning centerpiece that will have everyone reaching for their cameras
- Versatile enough for any occasion, it’s a must-try dessert!
I still remember the first time I made this delightful treat for my friends. Their eyes lit up as they took their first bites, and I basked in the glow of their compliments!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pumpkin Puree: Use canned or homemade puree; just ensure it’s pure pumpkin without additives.
Cream Cheese: Choose full-fat cream cheese for a rich, creamy texture; it makes all the difference.
Granulated Sugar: This sweetener balances out the richness of chocolate and cream cheese beautifully.
Cocoa Powder: Opt for unsweetened cocoa powder to enhance the chocolate flavor without adding extra sugar.
Eggs: Fresh eggs are key; they bind everything together and help achieve that perfect creamy consistency.
Butter: Melted butter adds moisture to the brownie layer; don’t skimp on quality here!
Vanilla Extract: A splash of pure vanilla extract elevates all flavors; trust me, it’s worth it!
Graham Cracker Crumbs: These create a crunchy crust that balances out the creamy filling perfectly.
Pumpkin Spice Blend: This blend enhances the pumpkin flavor; you can use store-bought or make your own.
Chocolate Chips: Use semi-sweet or dark chocolate chips for an indulgent touch in every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below. frozen banana snickers recipe.
Let’s Make it Together
Prepare Your Oven and Pan
Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan with butter or non-stick spray to prevent sticking.
Create the Brownie Base
In a large mixing bowl, melt butter and mix in cocoa powder until smooth. Stir in granulated sugar until combined before adding eggs and vanilla extract.
Add Flavors to Your Brownie Batter
Fold in flour until well blended. Pour half of this decadent brownie batter into your prepared pan, spreading it evenly across the bottom.
Make the Cheesecake Layer
In another bowl, beat cream cheese until fluffy. Gradually mix in sugar and pumpkin puree until smooth and creamy before adding eggs one at a time.
Add Chocolate Chips and Spices
Stir in pumpkin spices and chocolate chips into your cheesecake mixture. Spread this heavenly blend over the brownie layer already in the pan.
Add Remaining Brownie Batter
Spoon the remaining brownie batter over the cheesecake mixture gently. Swirl them together using a knife to create beautiful marbling throughout.
Bake to Perfection
Bake for 45-50 minutes or until edges are set but center still jiggles slightly when shaken gently. Let cool completely before refrigerating for at least four hours.
With each step of creating this Pumpkin Chocolate Brownie Cheesecake, you’re not just following instructions; you’re crafting an experience filled with delightful aromas, rich flavors, and memories waiting to happen! Enjoy every moment of this scrumptious adventure!
You Must Know
- This delicious Pumpkin Chocolate Brownie Cheesecake is a delightful treat that combines the best of two worlds
- The rich aroma of chocolate and pumpkin spice fills your kitchen, creating a cozy atmosphere
- Perfect for fall gatherings or any occasion when dessert is needed
Perfecting the Cooking Process
To achieve a perfect Pumpkin Chocolate Brownie Cheesecake, start by baking the brownie layer first. While it cools, prepare the cheesecake filling to save time and ensure even cooking. For more inspiration, check out this delicious cookie dough recipe recipe.
Add Your Touch
Feel free to customize your cheesecake by adding nuts or swapping out the chocolate for white chocolate. A dash of cinnamon can also enhance the flavor profile beautifully.
Storing & Reheating
Store any leftover Pumpkin Chocolate Brownie Cheesecake in an airtight container in the fridge for up to five days. Reheat slices in the microwave for 15-20 seconds for a warm treat.
Chef's Helpful Tips
- Always use room temperature ingredients to ensure a smooth batter
- Avoid overmixing the cheesecake filling to prevent cracks during baking
- Remember to let it cool completely before slicing for clean edges
Sometimes, I whip up this Pumpkin Chocolate Brownie Cheesecake just to see friends’ eyes light up when they take a bite; it’s pure joy!
FAQ
Can I use fresh pumpkin instead of canned?
Yes, but make sure it’s well-pureed and drained for the right texture.
How can I tell when my cheesecake is done?
The edges should be set while the center remains slightly jiggly; it will firm up as it cools.
Can I freeze my Pumpkin Chocolate Brownie Cheesecake?
Absolutely! Wrap it tightly and freeze for up to three months; just thaw before serving.
Pumpkin Chocolate Brownie Cheesecake
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
Description
Pumpkin Chocolate Brownie Cheesecake is the ultimate fall dessert that combines rich, fudgy brownies with creamy pumpkin cheesecake. This delectable treat is perfect for family gatherings or festive celebrations, offering a delightful blend of flavors that will leave everyone wanting more. With its stunning appearance and comforting aroma, this cheesecake is sure to impress your guests and create lasting memories around the table.
Ingredients
- 1 cup pumpkin puree
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 3 large eggs
- ½ cup unsalted butter, melted
- 2 tsp vanilla extract
- 1 cup graham cracker crumbs
- 2 tsp pumpkin spice blend
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a bowl, melt butter and mix with cocoa powder until smooth. Stir in sugar, then add eggs and vanilla.
- Fold in flour and pour half into the prepared pan.
- Beat cream cheese until fluffy; mix in sugar, pumpkin puree, and eggs. Stir in pumpkin spice and chocolate chips, then spread over brownie layer.
- Spoon remaining brownie batter on top and swirl together.
- Bake for 45-50 minutes until edges are set but center jiggles slightly. Cool completely before refrigerating for at least four hours.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Use room temperature ingredients for better mixing. Customize by adding nuts or using white chocolate instead of semi-sweet. Store leftovers in an airtight container in the fridge for up to five days.
