Irresistible Cinnamon Roll Snack Cake Recipe to Delight You

There’s something magical about the aroma of freshly baked cinnamon rolls wafting through your kitchen. Now, imagine encapsulating that joy into a snack cake. This Cinnamon Roll Snack Cake is a cozy hug for your taste buds, featuring a soft, fluffy texture and swirls of sweet cinnamon goodness. cozy baked oats recipe soft baked maple donut bars The first bite takes you back to childhood mornings spent with family, where every mouthful feels like being wrapped in warmth and love.

Picture this: It’s a lazy Sunday morning, you’re sipping coffee, and the sun starts to peek through the curtains. You suddenly crave something sweet but not too heavy. Enter this delightful Cinnamon Roll Snack Cake that’s perfect for brunch gatherings or just treating yourself after a long week. bakery style pistachio muffins It promises an explosion of flavor that will have you dreaming of more with each forkful.

I remember the first time I made this cake; my friends couldn’t resist coming back for seconds. Their delighted faces were priceless! For more inspiration, check out this Easy Yogurt Cake recipe.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Opt for unbleached flour for better flavor and texture in your cake.

• Baking Powder: Fresh baking powder ensures your cake rises beautifully.

• Cinnamon: Use ground cinnamon for that warm, comforting spice that defines this treat.

• Sugar: Granulated sugar adds sweetness; consider brown sugar for added moisture and flavor.

• Unsalted Butter: Make sure it’s softened; this helps create a rich batter.

• Eggs: Large eggs work best to provide structure and moisture.

• Milk: Whole milk achieves the best consistency, creating a moist cake.

• Vanilla Extract: Pure vanilla extract enhances the overall flavor profile beautifully.

• Powdered Sugar: Essential for making a sweet glaze to drizzle on top.

• Heavy Cream or Milk (for glaze): Adds creaminess to your icing; choose based on richness preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan with nonstick spray or line it with parchment paper for easy removal.

Mix Dry Ingredients: In a large mixing bowl, whisk together flour, baking powder, cinnamon, and sugar until well combined. This will ensure even distribution of flavors.

Create the Batter Base: In another bowl, beat softened butter until creamy. Add eggs one at a time, followed by milk and vanilla extract. Mix until smooth and creamy.

Combine Wet and Dry Ingredients: Gradually fold the dry mixture into the wet ingredients using a spatula. Be gentle to keep the batter light and airy as you blend them together.

Add Cinnamon Swirl Filling: In a small bowl, combine brown sugar and cinnamon to make the filling. Spread half of the batter in the prepared pan then sprinkle with half of the filling mixture before adding remaining batter on top.

Bake to Perfection!: Bake in your preheated oven for 25-30 minutes or until golden brown and a toothpick inserted comes out clean. The smell will be irresistible!

**Make Your Glaze**: While your cake cools slightly, whisk powdered sugar with heavy cream or milk until smooth. Drizzle generously over the warm cake allowing it to soak in those sweet flavors!

With these steps completed, you’re on your way to creating an unforgettable Cinnamon Roll Snack Cake that will have everyone begging for the recipe! mini pineapple upside down cheesecakes.

Perfecting the Cooking Process

Start by mixing the dry ingredients before creaming the butter and sugar together for a light texture. While your cake bakes, prepare the topping to ensure maximum flavor absorption.

Add Your Touch

Feel free to swap out regular flour for whole wheat or add nuts for extra crunch. You can also experiment with different spices like nutmeg to enhance the flavor profile.

Storing & Reheating

Store any leftover cake in an airtight container at room temperature for up to three days. To reheat, pop individual slices in the microwave for about 15 seconds.

The first time I made this cake, my friends devoured it so quickly I barely got a slice! Their enthusiastic compliments made me realize just how special this recipe truly is.

FAQ

Can I use gluten-free flour?

Absolutely! Gluten-free flour works well; just ensure it’s a 1: 1 baking blend.

How long does it take to bake?

Bake the cake at 350°F for about 25-30 minutes until golden brown.

Can I freeze leftovers?

Yes! Wrap slices tightly in foil and freeze them for up to two months.

Print

Cinnamon Roll Snack Cake

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• Author: Teprod
• Total Time: 45 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Cinnamon Roll Snack Cake is the perfect blend of nostalgia and indulgence, offering the comforting flavors of cinnamon rolls in a delightful cake form. This easy-to-make treat features a soft, fluffy texture with sweet cinnamon swirls and a glossy glaze, making it an ideal choice for brunch or an afternoon snack. Each bite is sure to transport you back to cozy mornings filled with warmth and love.

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Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour
• 2 tsp baking powder
• 2 tsp ground cinnamon
• ¾ cup granulated sugar (or ½ cup granulated sugar + ¼ cup brown sugar)
• ½ cup unsalted butter, softened
• 2 large eggs
• ¾ cup whole milk
• 1 tsp pure vanilla extract
• 1 cup powdered sugar (for glaze)
• 2–4 tbsp heavy cream or milk (for glaze)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. In a large bowl, whisk together flour, baking powder, cinnamon, and sugar.
3. In another bowl, beat the softened butter until creamy. Add eggs one at a time, followed by milk and vanilla extract until smooth.
4. Gradually fold the dry ingredients into the wet mixture until just combined.
5. In a small bowl, mix brown sugar and cinnamon for the filling. Spread half of the batter in the prepared pan, sprinkle with half of the filling, then add remaining batter on top.
6. Bake for 25–30 minutes or until golden brown and a toothpick comes out clean.
7. While cooling, whisk powdered sugar with heavy cream or milk for the glaze and drizzle generously over the cake.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (75g)
• Calories: 250
• Sugar: 14g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg

Keywords: - For added texture, consider folding in chopped apples or nuts before baking. - To make this recipe gluten-free, substitute with a gluten-free flour blend.