The moment you sink your fork into a No Bake Cranberry Orange Cheesecake, you’re transported to a blissful world of creamy sweetness and zesty tang. Picture this: the luscious, velvety cheesecake melts in your mouth, while the burst of cranberries adds a delightful tartness that dances on your palate like it’s at a party. cozy baked oats recipe Each bite is like a cheerful holiday celebration, making it perfect for festive gatherings or simply as a treat for yourself after a long day.
Now, let’s talk about the memories tied to this recipe. I remember the first time I made this cheesecake; my family gathered around the table, their eyes wide with curiosity. As soon as they tasted it, laughter erupted and compliments flowed like the sweet orange juice I had used. frozen banana snickers dessert This cheesecake has become my go-to dessert for every occasion imaginable—birthdays, holidays, or just because it’s Tuesday!
Why You'll Love This Recipe
- This incredible No Bake Cranberry Orange Cheesecake is effortless to whip up, saving you precious time in the kitchen
- Its bright flavors captivate everyone’s taste buds, making it a crowd-pleaser at any gathering
- With its stunning layers of cranberry and orange, it’s as beautiful as it is delicious
- Plus, it’s versatile enough to adapt to any seasonal fruit you have on hand!
I once brought this cheesecake to a potluck and received rave reviews from everyone there; people were asking for seconds before they even finished their first slices.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Graham Cracker Crumbs: Use finely crushed crumbs for a smooth crust; they should resemble sand for easy mixing.
Unsalted Butter: Melted butter holds the crust together; ensure it’s cooled slightly before mixing with crumbs.
Cream Cheese: Soften your cream cheese to room temperature for easier blending and creaminess.
Sour Cream: Adds a tangy flavor that balances out the sweetness of the cheesecake perfectly.
Powdered Sugar: Sifted powdered sugar gives your filling sweetness without grittiness.
Fresh Oranges: Zest and juice fresh oranges for bright flavor; avoid bottled juice if possible!
Cranberry Sauce: Use homemade or store-bought cranberry sauce; opt for one without added sugars if you prefer a tart contrast.
The full ingredients list, including measurements, is provided in the recipe card directly below. mediterranean lemon chicken soup.
Let’s Make it Together
Create Your Crust: Begin by preheating your oven to 350°F (175°C). Mix graham cracker crumbs with melted butter until well combined and resembles wet sand.
Press Down Firmly: Transfer the crumb mixture into a springform pan. mini pineapple upside down cheesecakes Use your fingers or the bottom of a glass to firmly press it down into an even layer.
Whip Up Your Filling: In a large mixing bowl, beat softened cream cheese until smooth. Gradually add sour cream and powdered sugar while mixing until fluffy and creamy.
Add Zest & Juice: Stir in freshly grated orange zest and juice into your cream cheese mixture. This will infuse delightful citrus notes into your cheesecake.
Layer with Cranberry Sauce: Spread half of your cranberry sauce evenly over the filling before pouring in the remaining cream cheese mix. Swirl gently with a knife for pretty marbling.
Chill & Serve**: Cover with plastic wrap and chill in the refrigerator for at least four hours or overnight. When ready to serve, top with leftover cranberry sauce and enjoy every creamy bite!
You Must Know
- This no bake cranberry orange cheesecake is a delightful, creamy dessert that captures holiday flavors perfectly
- It’s easy to prepare and requires no baking, making it a stress-free option for gatherings
- The vibrant colors and refreshing taste will impress your guests
Perfecting the Cooking Process
Start by blending cream cheese until smooth, then add sugar, zest, and juice for the filling. Prepare the crust while chilling the filling to achieve a sturdy cheesecake.
Add Your Touch
Feel free to swap cranberries for other fruits like blueberries or strawberries. Add nuts or chocolate chips for extra crunch or sweetness in the crust.
Storing & Reheating
Store leftover cheesecake in an airtight container in the fridge for up to five days. No reheating needed; serve chilled for best flavor and texture.
Chef's Helpful Tips
- To achieve a smooth cheesecake filling, ensure cream cheese is at room temperature before mixing
- Use fresh cranberries if possible for authentic flavor
- When preparing the crust, press firmly to create a solid base that holds together beautifully
Creating this no bake cranberry orange cheesecake has been a family favorite of mine during holiday celebrations; nothing beats witnessing everyone’s delighted faces as they take their first bite. For more inspiration, check out this Easy Yogurt Cake recipe.
FAQ
Can I use frozen cranberries for this cheesecake?
Yes, but thaw them first and drain excess moisture before using.
How long does this cheesecake need to chill?
Chill the cheesecake for at least four hours or overnight for best results.
Is it possible to make this dessert vegan?
Absolutely! Substitute cream cheese with vegan alternatives and use maple syrup instead of sugar.
No Bake Cranberry Orange Cheesecake
- Total Time: 24 minute
- Yield: Serves approximately 12 1x
Description
Indulge in a slice of bliss with this No Bake Cranberry Orange Cheesecake. This delightful dessert combines creamy cheesecake with zesty orange flavors and tart cranberry sauce, creating a festive treat that’s perfect for any occasion. Easy to prepare and visually stunning, it’s sure to impress your family and friends at gatherings or simply as a well-deserved treat after a long day.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup sour cream
- ¾ cup powdered sugar (sifted)
- Zest and juice of 2 fresh oranges
- 1 cup cranberry sauce (homemade or store-bought)
Instructions
- Preheat your oven to 350°F (175°C). Combine graham cracker crumbs and melted butter until it resembles wet sand.
- Press the crumb mixture into the bottom of a springform pan to form an even layer.
- In a large bowl, beat softened cream cheese until smooth. Gradually add sour cream and powdered sugar, mixing until fluffy.
- Stir in the orange zest and juice into the cream cheese mixture.
- Spread half of the cranberry sauce over the filling; then pour in the remaining cream cheese mix, swirling gently for marbling.
- Cover with plastic wrap and chill in the refrigerator for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 290
- Sugar: 18g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: For added texture, substitute cranberries with blueberries or strawberries. Enhance the crust by adding chopped nuts or chocolate chips.
