There’s a culinary revolution happening in my kitchen, and it involves pasta. Imagine a creamy, cheesy concoction that takes the classic Philly Cheesesteak sandwich and wraps it in comforting pasta. That’s right, folks! Philly Cheesesteak Pasta is here to change your dinner game forever. This dish marries tender strips of beef with sautéed onions and peppers, all swimming in a luscious cheese sauce that will have you dreaming of cheesesteaks long after the plates are cleared. For more inspiration, check out this Snacks Appetizers recipe.
I first stumbled upon this delightful recipe during one of those chaotic weeknights when takeout seemed like the only option. With a little creativity, I transformed my craving for a cheesesteak into a hearty pasta dish that satisfied everyone at the table and left my wallet intact. Whether it’s date night or a family gathering, this dish is versatile enough to impress guests or simply make your weeknight dinner feel like an occasion. For more inspiration, check out this Hearty Dinners recipe.
Why You'll Love This Recipe
- This Philly Cheesesteak Pasta offers an easy one-pan preparation for busy nights
- The rich flavors meld beautifully, making each bite unforgettable
- Visually appealing with vibrant colors from the peppers and onions, this dish looks as good as it tastes
- It’s perfect for leftovers or meal prep throughout the week!
My friends couldn’t stop raving about how good this dish was; we barely had any leftovers!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fettuccine Pasta: I suggest using fettuccine or any noodle shape you love; they hold onto sauces beautifully.
Thinly Sliced Beef: Choose ribeye or sirloin for maximum tenderness; it cooks quickly and absorbs flavors well.
Onions: Sweet onions add just the right touch of sweetness; yellow onions work great too!
Bell Peppers: Use colorful bell peppers for visual appeal; red, yellow, and green all add unique flavors.
Garlic: Fresh garlic adds aromatic depth; minced garlic is best for maximum flavor.
Cream Cheese: This is crucial for achieving that creamy texture that makes this dish so irresistible.
Shredded Cheddar Cheese: Sharp cheddar adds richness and flavor; feel free to mix in some provolone for cheesesteak authenticity.
Beef Broth: Use low-sodium broth to control saltiness while adding moisture to the sauce.
Olive Oil: A light drizzle of olive oil helps brown the meat nicely without sticking.
Salt and Pepper: Always season your dishes well; they elevate flavors significantly!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Begin by boiling a large pot of salted water. Add the fettuccine once boiling and cook according to package directions until al dente. Drain and set aside.
Sauté the Vegetables: In a large skillet over medium heat, heat olive oil until shimmering. Add sliced onions and bell peppers; cook until soft and fragrant—about five minutes.
Add the Beef: Toss the thinly sliced beef into the skillet with vegetables. Cook until browned but still tender; remember not to overcook!
Create the Sauce: Lower the heat and add garlic followed by cream cheese and beef broth. Stir until creamy goodness forms—this is where things get real!
Add Cheese: Gradually stir in shredded cheddar cheese until melted completely into that dreamy sauce. Taste it—it’s magical!
Toss Everything Together: Finally, combine cooked pasta with the sauce mixture in your skillet. Mix well so every noodle gets covered in cheesy goodness.
Now you have your very own plate of Philly Cheesesteak Pasta ready to enjoy! Serve immediately with extra cheese on top if you’re feeling indulgent.
This recipe not only fills your belly but also warms your heart with comforting nostalgia—all while being easy enough for anyone to whip up on a whim!
You Must Know
- Philly Cheesesteak Pasta combines the rich flavors of a classic cheesesteak with pasta for an easy, satisfying meal
- The blend of savory beef and gooey cheese creates a deliciously comforting dish that everyone will love
- Perfect for weeknight dinners or impressing guests
Perfecting the Cooking Process
Sauté the beef first to lock in flavor, then cook the pasta while preparing the creamy sauce. This sequence ensures all ingredients meld beautifully together.
Add Your Touch
Feel free to swap out beef for chicken or add veggies like bell peppers and onions for extra crunch and color. Customize to suit your taste!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop with a splash of milk to restore creaminess.
Chef's Helpful Tips
- For a touch of spice, add red pepper flakes when cooking the beef
- Use high-quality cheese for creaminess that pulls beautifully
- Always taste your sauce before serving; seasoning can make or break your dish!
Sharing this recipe reminds me of the first time I made it for my friends. Their delighted faces lit up when they tasted it, and I knew I struck culinary gold.
FAQ
Can I use a different type of pasta?
Absolutely! Any pasta shape you prefer will work wonderfully in Philly Cheesesteak Pasta.
How can I make it vegetarian?
Substitute beef with mushrooms or plant-based protein for a delicious vegetarian version.
What should I serve with this dish?
A crisp side salad or garlic bread pairs perfectly with this hearty pasta creation.
Philly Cheesesteak Pasta
- Total Time: 35 minutes
- Yield: Serves 4
Description
Indulge in the savory goodness of Philly Cheesesteak Pasta! This delicious dish combines tender strips of beef, sautéed onions, and colorful peppers enveloped in a rich, creamy cheese sauce. Perfect for weeknight dinners or special occasions, this one-pan recipe is sure to impress your family and friends while keeping your wallet happy. Enjoy this comforting pasta that delivers all the classic flavors of a cheesesteak in every bite!
Ingredients
- 8 oz fettuccine pasta
- 1 lb thinly sliced ribeye or sirloin beef
- 1 medium sweet onion, sliced
- 1 cup bell peppers (red, yellow, green), sliced
- 2 cloves garlic, minced
- 8 oz cream cheese
- 1 cup shredded sharp cheddar cheese
- 1 cup low-sodium beef broth
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot. Cook fettuccine according to package directions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat olive oil. Add onions and bell peppers; cook for about 5 minutes until softened.
- Add thinly sliced beef to the skillet with vegetables. Cook until browned but still tender; avoid overcooking.
- Lower heat; add minced garlic, cream cheese, and beef broth. Stir until smooth and creamy.
- Gradually add shredded cheddar cheese, stirring until melted and well combined.
- Toss cooked pasta with the sauce mixture in the skillet until evenly coated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added spice, include red pepper flakes when cooking the beef. Feel free to swap out beef for chicken or use mushrooms for a vegetarian version.
