Cheesy Ranch Potatoes and Smoked Sausage Delight

There’s something utterly delightful about Cheesy Ranch Potatoes and Smoked Sausage that makes my taste buds do a happy dance. Picture this: tender potatoes coated in a creamy, cheesy ranch dressing, paired with savory smoked sausage, all baked to golden perfection. The aroma wafts through the kitchen like an inviting hug, making your family come running faster than you can say “dinner time.” For more inspiration, check out this hearty dinner recipes recipe.

This dish is perfect for cozy family nights or gatherings with friends where laughter, good food, and maybe a little too much cheese are on the menu. It’s the kind of comfort food that warms your heart and fills your belly, making any occasion feel special. Trust me when I say you’ll be counting down the minutes until you can dig into this cheesy goodness!

There was that one dinner party when I served Cheesy Ranch Potatoes and Smoked Sausage, and everyone just lost their minds over it—seriously, they were practically fighting over the last spoonful!

this …

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: I prefer using Yukon Gold potatoes for their creamy texture and buttery flavor.

• Smoked Sausage: Choose your favorite brand; the smokiness adds incredible depth to the dish.

• Ranch Dressing Mix: A must-have for that tangy flavor; opt for a high-quality mix for best results.

• Shredded Cheese: Go for sharp cheddar or a blend; it melts perfectly and enhances flavor.

• Sour Cream: This adds creaminess; full-fat works best for richness.

• Chives or Green Onions: Fresh herbs elevate the dish’s appearance and add a hint of freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 400°F (200°C). This ensures even cooking for those glorious cheesy potatoes.

Prepare the Potatoes: Wash and chop your potatoes into bite-sized pieces—this helps them cook evenly. You want them tender yet crispy on the outside.

Mix It Up: In a large bowl, combine chopped potatoes with smoked sausage, ranch dressing mix, sour cream, and half of the cheese. Stir well until everything is coated beautifully.

Transfer to Baking Dish: Pour the mixture into a greased baking dish. Spread it out evenly so every potato gets its fair share of cheesy goodness.

Bake It Up!: Bake in the preheated oven for 30-35 minutes or until golden brown and bubbly. The smell will be irresistible!

Add Final Touches: Remove from oven and sprinkle remaining cheese on top along with chives or green onions. Return to oven for an additional 5 minutes until melted.

And there you have it—a scrumptious dish that combines comfort with flair! Enjoy every cheesy bite of these Cheesy Ranch Potatoes and Smoked Sausage at your next gathering or quiet night in.

Perfecting the Cooking Process

Start by cooking your smoked sausage until golden brown, then add diced potatoes to ensure even cooking. Simultaneously prepare the cheesy ranch mixture to streamline your cooking.

Add Your Touch

Feel free to swap in different cheeses or add veggies like bell peppers or broccoli for extra flavor and nutrition. Customize according to your family’s preferences!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through but avoid overcooking.

I remember the first time I made Cheesy Ranch Potatoes and Smoked Sausage for my family. They devoured it so quickly that I barely had time to grab a plate for myself!

FAQ

Can I use fresh potatoes instead of frozen?

Absolutely! Fresh potatoes will enhance texture and flavor but require longer cooking time.

What type of sausage works best?

Smoked sausage is ideal, but feel free to experiment with other varieties like kielbasa or chicken sausage.

Can I make this dish ahead of time?

Yes! Prepare it a day in advance; just store it properly before reheating.

Print

Cheesy Ranch Potatoes and Smoked Sausage

---

• Author: Teprod
• Total Time: 50 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Cheesy Ranch Potatoes and Smoked Sausage is an irresistible comfort dish that combines tender potatoes, savory smoked sausage, and a creamy ranch dressing. Baked to golden perfection, this delicious recipe is perfect for family dinners or gatherings with friends. With its rich flavors and delightful aroma, it’s sure to become a favorite at your table.

---

Ingredients

Scale 1x2x3x

• 2 lbs Yukon Gold potatoes, chopped
• 1 lb smoked sausage, sliced
• 1 packet ranch dressing mix (1 oz)
• 1 cup sour cream
• 2 cups shredded sharp cheddar cheese
• ¼ cup chives or green onions, chopped

---

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine chopped potatoes, sliced smoked sausage, ranch dressing mix, sour cream, and half of the cheese. Mix until well coated.
3. Transfer the mixture to a greased baking dish and spread evenly.
4. Bake for 30-35 minutes until golden brown and bubbly.
5. Sprinkle remaining cheese and chives on top and return to the oven for 5 more minutes until melted.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 2g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 15g
• Cholesterol: 50mg

Keywords: For extra flavor, consider adding bell peppers or broccoli. To enhance crispiness, parboil the potatoes before mixing. Leftovers can be stored in an airtight container for up to three days.