When you think of comfort food, nothing quite beats the warm embrace of Slow Cooker Salisbury Steak. Imagine sinking your teeth into tender, juicy beef patties smothered in a rich, savory gravy that wafts through your kitchen like a warm hug on a chilly day. hearty beef noodle casserole The aroma alone is enough to make anyone feel instantly cozy and ready for dinner. For more inspiration, check out this Delicious Patty Melts Recipe recipe.
This dish isn’t just about flavor; it’s about nostalgia. I remember my mom making Salisbury steak on busy weeknights, the kind of meal that brought our family together after long days. The anticipation of diving into that delicious plate was always worth the wait. comforting Chicken Paprikash There’s something magical about slow-cooked meals that makes them perfect for family gatherings or lazy Sunday dinners, promising an explosion of flavor with every bite.
Why You'll Love This Recipe
- This Slow Cooker Salisbury Steak recipe is incredibly easy to prepare, making it perfect for busy weeknights
- The flavors meld beautifully as it cooks, creating a mouthwatering experience
- Visually appealing with its rich gravy, this dish is sure to impress at any dinner table
- Plus, it’s versatile enough to serve with mashed potatoes, rice, or even pasta!
I still laugh when I recall my sister’s reaction the first time she tasted this dish; she declared it “better than a hug from a puppy.” Who knew comfort food could spark such excitement? crock pot comfort food.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Choose lean ground beef for juicy patties without excessive grease; about 80/20 is ideal.
Onion: A finely chopped onion adds sweetness and depth; caramelizing enhances its natural flavors.
Garlic: Fresh minced garlic elevates the taste; avoid powdered garlic for better flavor impact.
Beef Broth: Use low-sodium broth to control saltiness; homemade adds an extra layer of richness.
Soy Sauce: This ingredient deepens the flavor profile while contributing umami notes; opt for low-sodium.
Worcestershire Sauce: A few dashes add complexity and tang; it’s a must-have in any savory dish.
Panko Breadcrumbs: These provide texture and help bind the patties; they create a crispier exterior.
Egg: A single egg helps hold everything together while keeping the patties moist and tender.
Seasonings (Salt & Pepper): Simple yet essential; adjust according to your taste preferences for the perfect seasoning balance.
Fresh Parsley (optional): Chopped parsley adds color and freshness as a garnish before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Create Flavor-Packed Patties: In a large bowl, combine ground beef, breadcrumbs, minced garlic, onion, egg, salt, and pepper. Mix until just combined—be careful not to overwork the meat!
Sear for Extra Deliciousness: Heat a skillet over medium-high heat with a bit of oil. Sear each patty until browned on both sides—about 3-4 minutes per side—to lock in those flavorful juices.
Time to Bring on the Gravy! : In the slow cooker, whisk together beef broth, Worcestershire sauce, soy sauce, and any remaining onions. Place seared patties gently into this savory mixture. For more inspiration, check out this Philly Cheesesteak Sloppy Joes recipe.
Slow Cook Away!: Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours. You’ll know it’s done when the house smells amazing and those flavors have mingled beautifully.
Serve with Love!: Once cooked through and tender, carefully remove patties from the slow cooker. Ladle that glorious gravy over them before serving—trust me; nobody will be able to resist!
This Slow Cooker Salisbury Steak is not only delicious but also straightforward enough that even novice cooks can shine! So roll up those sleeves and get ready to impress everyone at your table!
You Must Know
- This Slow Cooker Salisbury Steak is a comforting classic that delivers flavor with minimal effort
- The rich gravy and tender meat create a mouthwatering aroma that will make your kitchen feel like a cozy diner
- Perfect for busy evenings when you crave comfort food without the fuss
Perfecting the Cooking Process
To achieve perfect results, sear the patties first for extra flavor, then add them to the slow cooker with gravy ingredients and let them simmer until tender.
Add Your Touch
Feel free to swap out ground beef for turkey or add sautéed mushrooms for an earthy twist. Experimenting can lead to delightful discoveries.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove or microwave until heated through.
Chef's Helpful Tips
- For maximum flavor, let the Salisbury steak rest before serving; it enhances tenderness
- Using day-old bread for breadcrumbs gives better texture
- Don’t skip the browning step; it adds depth to your gravy
Cooking this dish always reminds me of family gatherings, where everyone would dive into seconds and thirds, leaving only crumbs behind and smiles all around.
FAQ
Can I use frozen ground beef for Slow Cooker Salisbury Steak?
Yes, just ensure it’s fully thawed before cooking for even seasoning.
What side dishes pair well with this recipe?
Mashed potatoes or steamed vegetables complement this hearty dish beautifully. hearty Zuppa Toscana.
How long can I store Slow Cooker Salisbury Steak leftovers?
Leftovers can be stored in the fridge for up to three days without losing quality.
Slow Cooker Salisbury Steak
- Total Time: 34 minute
- Yield: 4 1x
Description
Indulge in the ultimate comfort food with this Slow Cooker Salisbury Steak. Tender beef patties simmered in a rich gravy create a warm and inviting aroma that fills your home. This nostalgic dish brings family together around the dinner table, making it perfect for busy weeknights or leisurely Sunday gatherings. Serve it over mashed potatoes or pasta for a meal that promises to delight with every bite.
Ingredients
- 1 lb lean ground beef (80/20)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 2 tbsp low-sodium soy sauce
- 1 tbsp Worcestershire sauce
- 1/2 cup panko breadcrumbs
- 1 large egg
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large bowl, combine ground beef, panko breadcrumbs, minced garlic, chopped onion, egg, salt, and pepper. Mix gently until just combined.
- Heat oil in a skillet over medium-high heat. Sear each patty for 3-4 minutes on both sides until browned.
- In the slow cooker, whisk together beef broth, Worcestershire sauce, soy sauce, and remaining onions. Add seared patties to the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Serve patties topped with gravy and garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg
Keywords: For added flavor, use day-old bread for breadcrumbs to achieve better texture. Feel free to swap ground beef for turkey or add sautéed mushrooms for a unique twist. Allow the cooked patties to rest before serving to enhance tenderness.
