There’s something utterly magical about a steaming bowl of Italian Penicillin Soup. Imagine the warm embrace of vibrant vegetables, fragrant herbs, and savory broth swirling together to create a symphony of flavors that dances on your palate. The aroma wafts through the air, wrapping around you like a cozy hug from your grandma who always knows how to make you feel better. comforting chicken fricassee This is not just soup; it’s comfort in a bowl, an antidote for those dreary days when life feels just a tad too heavy. For more inspiration, check out this Pesto Chicken recipe recipe.
Picture this: it’s a rainy Sunday afternoon, and you’re wrapped up in your favorite blanket, binging on your latest Netflix obsession. Suddenly, the sniffles hit you like a ton of bricks. Fear not! A pot of Italian Penicillin Soup bubbling away on your stove is about to come to the rescue. hearty Tuscan soup recipe With every slurp, you’ll feel those worries wash away as you dive into this hearty dish that’s perfect for any occasion—from family gatherings to solo self-care Sundays.
Why You'll Love This Recipe
- This Italian Penicillin Soup is so easy to prepare that even kitchen novices can whip it up with confidence
- Its rich flavors and comforting aroma will make anyone swoon with delight at the dinner table
- The vibrant colors will add visual appeal and warmth to any meal setting
- Plus, it’s versatile enough for any season or occasion, making it a year-round staple!
I once made this soup during an impromptu gathering with friends, and they couldn’t stop raving about it—one even asked for seconds before finishing their first bowl!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Olive Oil: A good quality olive oil adds richness and depth to the soup.
Onion: Use yellow onions for their balanced sweetness and robust flavor.
Carrots: Fresh carrots bring natural sweetness and vibrant color.
Celery: Celery adds crunch and an aromatic base essential for flavor.
Garlic: Fresh garlic cloves provide that irresistible aroma that fills your kitchen. cheesy beef noodle casserole.
Vegetable Broth: Opt for low-sodium vegetable broth to control the saltiness without compromising flavor.
Canned Tomatoes: San Marzano tomatoes are ideal due to their rich taste and thick texture.
Italian Herbs (Oregano & Basil): Dried herbs add authenticity; use fresh if available for more potency.
Pasta (like Orzo): Small pasta adds heartiness and makes every bite satisfying.
Spinach or Kale: Leafy greens offer nutrition while adding a pop of color at the end.
Parmesan Cheese (optional): Grated Parmesan gives an extra layer of flavor when sprinkled on top before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sautéing the Aromatics: Begin by drizzling olive oil into a large pot over medium heat. Once hot, toss in diced onions, carrots, and celery. Sauté until softened—around 5-7 minutes—releasing their delicious aromas.
Add Garlic & Tomatoes: Stir in minced garlic and cook for just one minute until fragrant. Next, pour in canned tomatoes along with their juices; let them simmer for another 5 minutes to deepen those flavors.
Pour in Broth & Seasonings: Add vegetable broth along with dried oregano and basil; bring everything to a gentle boil. This is where magic starts happening—your kitchen will smell heavenly.
Add Pasta: Once boiling, stir in your chosen pasta type—preferably orzo for its delightful bite—and cook according to package instructions until al dente.
Add Greens: When the pasta reaches perfection, throw in fresh spinach or kale. quick spicy chicken pasta Cook just long enough until wilted but still vibrant—about 2 minutes should do.
Taste & Adjust Seasoning: Before serving, taste your soup and adjust seasoning with salt and pepper as desired. Maybe even sprinkle some grated Parmesan cheese on top if you’re feeling fancy!
With each step taken together, you’ll soon find yourself ladling out bowls of comfort that warm you from the inside out. Enjoy every spoonful of your homemade Italian Penicillin Soup—here’s to healthiness served deliciously! For more inspiration, check out this Chicken Spring Rolls recipe.
You Must Know
- Italian Penicillin Soup is more than just comfort food; it’s a hug in a bowl
- The combination of herbs and spices creates an aroma that fills your kitchen with warmth
- With every spoonful, you’ll feel like you’re dining at a cozy Italian trattoria, even if you’re in your pajamas
Perfecting the Cooking Process
Begin by sautéing the garlic and onion until fragrant, then add vegetables and broth for optimal flavor infusion.
Add Your Touch
Feel free to swap out veggies or use leftover meats to personalize this robust soup to your liking.
Storing & Reheating
Store any leftovers in an airtight container in the fridge; reheat gently on the stove for best results.
Chef's Helpful Tips
- To enhance flavor, consider using homemade stock instead of store-bought; it really makes a difference
- Always season gradually, tasting as you go to avoid overpowering the dish
- For added depth, try finishing with a drizzle of high-quality olive oil before serving
I once made Italian Penicillin Soup during a snowstorm, and my friends claimed it was life-changing! They joked it could cure anything, and honestly, I think they were right.
FAQ
What vegetables work best in Italian Penicillin Soup?
Use onions, carrots, celery, or any seasonal veggies you have on hand.
Can I freeze Italian Penicillin Soup?
Yes! It freezes well; just store it in airtight containers for up to three months.
How can I make it spicier?
Add crushed red pepper flakes or a dash of hot sauce to kick up the heat!
Italian Penicillin Soup
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
Italian Penicillin Soup is the ultimate comfort food, blending vibrant vegetables and aromatic herbs into a heartwarming bowl of goodness. This nourishing soup not only warms your body but also lifts your spirits, making it perfect for rainy days or cozy evenings at home. With its rich flavors and easy preparation, this recipe is ideal for both seasoned cooks and kitchen novices alike. Dive into a delightful experience that brings the taste of Italy right to your table.
Ingredients
- 2 tbsp olive oil
- 1 medium yellow onion, diced
- 2 medium carrots, sliced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 6 cups low-sodium vegetable broth
- 1 can (14 oz) San Marzano tomatoes, diced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 cup orzo pasta (or any small pasta)
- 2 cups fresh spinach or kale
- Grated Parmesan cheese (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery; sauté for 5–7 minutes until softened.
- Stir in minced garlic; cook for 1 minute. Add canned tomatoes with juices; simmer for another 5 minutes.
- Pour in vegetable broth and season with oregano and basil. Bring to a gentle boil.
- Stir in orzo pasta; cook according to package instructions until al dente.
- Add spinach or kale; cook until wilted, about 2 minutes.
- Taste and adjust seasoning with salt and pepper. Optionally top with grated Parmesan before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 190
- Sugar: 6g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Feel free to customize with seasonal vegetables or leftover proteins. For enhanced flavor, consider using homemade vegetable stock. This soup freezes well; store in airtight containers for up to three months.
