The aroma of savory beef simmering away in a slow cooker, mingled with the tantalizing scent of melted cheese, is enough to make anyone’s mouth water. This Slow Cooker French Dip Sloppy Joes recipe takes your classic sloppy joe and gives it a gourmet twist. beef noodle casserole with cheese The rich flavors promise to transport you straight to a cozy bistro, even if you’re just in your kitchen wearing those questionable pajamas. cozy homemade beefaroni.
Remember family gatherings where the food was as memorable as the company? Picture this dish gracing your table, sparking joy and laughter while everyone digs into their sandwiches. Perfect for game nights or a casual dinner, these sloppy joes will have everyone asking for seconds—so be prepared to share.
Why You'll Love This Recipe
- Prepare effortlessly with a slow cooker that does all the work for you
- The flavor bursts with every bite, thanks to tender beef and zesty spices
- Visually appealing with its saucy goodness spilling over soft buns, it’s a feast for both the eyes and taste buds
- Versatile enough to serve at parties or weekday dinners, it’s a guaranteed crowd-pleaser
I once made this dish for my friends during a movie marathon, and let’s just say there were no leftovers—only happy faces and greasy fingers. hearty zuppa toscana soup.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Patty Melts Recipe recipe.
Ground Beef: I prefer using 80/20 ground beef for the perfect balance of flavor and juiciness.
Onion: Use yellow onions for sweetness; they’ll caramelize beautifully as they cook.
Garlic: Fresh cloves are best; they add depth and aroma that jarred garlic just can’t match.
Beef Broth: Opt for low-sodium broth so you can control the saltiness of your dish.
Worcestershire Sauce: This adds a savory kick that enhances all the other flavors in your sloppy joes.
Cheese (Provolone or Swiss): Choose your favorite melty cheese; provolone gives a lovely creaminess when melted.
Buns: Soft hoagie rolls are ideal; they hold up well without falling apart under all that juicy goodness.
The full ingredients list, including measurements, is provided in the recipe card directly below. crock pot cheddar chili mac.
Let’s Make it together
Prep Your Ingredients: Start by chopping onions and mincing garlic. You want them finely diced so they blend seamlessly into the sauce.
Sauté Aromatics: In a skillet over medium heat, sauté onions until they’re translucent and sweet-smelling—around 5 minutes—then add garlic for an additional minute until fragrant.
Add Beef and Brown It: Toss in ground beef into the skillet. Cook until browned, breaking it apart with a spatula. Aim for a nice golden color on the meat.
Combine Ingredients in Slow Cooker: Transfer the browned beef mixture into your slow cooker. Add beef broth, Worcestershire sauce, salt, pepper, and stir well to combine all flavors.
Set It and Forget It!: Cover your slow cooker and cook on low for 6-8 hours or high for about 3-4 hours. The longer it cooks, the more flavorful it becomes!
Melt Cheese on Buns: About 15 minutes before serving, layer cheese on top of each bun in your oven or broiler until it’s bubbly and golden.
With these steps done right, you’ll find yourself basking in the delightful aroma wafting through your home as you eagerly await mealtime! Enjoy every savory bite of this Slow Cooker French Dip Sloppy Joes masterpiece! For more inspiration, check out this Philly Cheesesteak Sloppy Joes recipe.
You Must Know
- Slow Cooker French Dip Sloppy Joes are a game changer for busy weeknights
- The rich flavors infuse beautifully, and the sandwiches become a hit at any gathering
- This recipe is all about simplicity and taste, making it perfect for family or friends
Perfecting the Cooking Process
Start by browning the beef in a skillet for extra flavor, then transfer to your slow cooker with other ingredients. This step enhances the dish and locks in delicious juices.
Add Your Touch
Feel free to experiment with different cheeses or add sautéed onions for a gourmet twist. A splash of Worcestershire sauce can also elevate the flavor profile significantly.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop or microwave until warmed through, adding a splash of broth if needed.
Chef's Helpful Tips
- For best results, use high-quality beef and let it cook low and slow for maximum tenderness
- Don’t skip the browning step; it adds depth of flavor that elevates your dish significantly
- Serve with crusty rolls for an irresistible texture contrast
Sharing this recipe reminds me of a rainy Sunday when my friends came over. They couldn’t stop raving about how I nailed the flavors, which totally boosted my confidence!
FAQ
Can I use ground turkey instead of beef?
Yes, ground turkey works well and will create a lighter version of this dish.
How long can I keep leftovers?
Leftovers can be stored in an airtight container for up to three days in the fridge.
What kind of bread should I use?
Opt for crusty rolls like ciabatta or hoagie buns for the best experience!
Slow Cooker French Dip Sloppy Joes
- Total Time: 4 minute
- Yield: Serves 4
Description
Indulge in the rich and savory flavors of Slow Cooker French Dip Sloppy Joes, where tender beef and melted cheese come together in a delightful sandwich that elevates your casual meals. Perfect for gatherings or relaxed weeknight dinners, this dish is simple to prepare and bursting with mouthwatering goodness. With just a few key ingredients and minimal effort, you’ll create a crowd-pleaser that leaves everyone asking for seconds.
Ingredients
- 1 lb 80/20 ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 4 slices provolone or Swiss cheese
- 4 soft hoagie rolls
Instructions
- Chop the onion and mince the garlic.
- Sauté onions in a skillet over medium heat until translucent (about 5 minutes). Add garlic and sauté for an additional minute.
- Brown the ground beef in the same skillet until fully cooked.
- Transfer the beef mixture to a slow cooker and add beef broth, Worcestershire sauce, salt, and pepper. Stir well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 15 minutes before serving, place cheese on top of each bun in the oven until bubbly.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For added flavor, brown the beef before adding it to the slow cooker. Experiment with different cheeses or add sautéed mushrooms for extra depth. Store leftovers in an airtight container in the fridge for up to three days.
