Savory Slow Cooker Beef and Noodles for Cozy Meals

The aroma of Slow Cooker Beef and Noodles wafts through the air, wrapping you in a warm, savory embrace. Picture tender beef steeped in a rich broth, mingling with perfectly cooked noodles, creating a dish that feels like a hug from your grandma on a chilly day. For more inspiration, check out this snacks and appetizers recipe.

Growing up, this dish graced our dinner table during family gatherings, filling the house with its mouth-watering scent. It was always met with enthusiastic cheers from my siblings and me—an event that turned dinner into a celebration filled with laughter and stories.

I still remember the joy on my sister’s face when she took her first bite; it was pure bliss.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Choose well-marbled cuts for maximum flavor and tenderness after slow cooking.

• Egg Noodles: These noodles soak up the sauce perfectly while remaining tender and delightful.

• Beef Broth: Opt for low-sodium varieties so you can control the saltiness of the dish.

• Onion: A medium onion adds sweetness; chop it finely for even distribution throughout the dish.

• Garlic: Fresh minced garlic elevates the flavor profile; don’t skip this aromatic superstar.

• Carrots: Sliced carrots not only add color but also a hint of natural sweetness.

• Seasonings: Salt, pepper, thyme, and bay leaves infuse deep flavor throughout the cooking process.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all ingredients together to streamline the cooking process. Chop onions and carrots finely; mince the garlic for best results.

Brown the Beef: In a skillet over medium-high heat, sear each side of the beef chuck roast until browned (about 4-5 minutes). This step locks in flavors beautifully.

Add Ingredients to Slow Cooker: Place your browned roast into the slow cooker. Layer in chopped onions, minced garlic, sliced carrots, thyme, bay leaves, salt, and pepper. Pour over beef broth.

Set It and Forget It!: Cover your slow cooker and set it on low for 8 hours or high for 4 hours. Enjoy aromas wafting through your home as it cooks!

Cook Your Noodles: About 30 minutes before serving, cook egg noodles according to package instructions separately. Drain them well and add them into the slow cooker gently.

Serve It Up!: Once everything is cooked through and tender, serve hot! Top each bowl with fresh parsley for that extra pop of color and flavor.

This Slow Cooker Beef and Noodles recipe will surely become a cherished part of your family’s meal rotation—just like it did for mine!

Perfecting the Cooking Process

Start by browning the beef before adding it to the slow cooker. This enhances flavor significantly. Add broth and noodles later to ensure they’re perfectly cooked by the end.

Add Your Touch

Feel free to swap out the egg noodles for whole wheat or gluten-free options. Add veggies like carrots or peas for a nutrition boost and extra color!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to keep noodles from becoming mushy.

Cooking this dish reminds me of that one rainy Sunday when I had friends over. We laughed until we cried while devouring this hearty meal, proving that comfort food really brings people together. For more inspiration, check out this hearty dinner ideas recipe.

FAQ

Can I use frozen beef for Slow Cooker Beef and Noodles?

Yes, just make sure to thaw it completely before cooking for even results.

How long should I cook Slow Cooker Beef and Noodles?

Cook on low for 6-8 hours or high for 3-4 hours for best results.

What can I serve with Slow Cooker Beef and Noodles?

Pair it with crusty bread or a simple green salad for a complete meal experience.

Print

Slow Cooker Beef and Noodles

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• Author: Teprod
• Total Time: 8 hours 15 minutes
• Yield: Serves 6

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Description

Slow Cooker Beef and Noodles is the ultimate comfort dish that combines tender beef, savory broth, and delightful egg noodles. This easy-to-make recipe simmers all day, allowing flavors to meld beautifully and turning your kitchen into a haven of warmth and delicious aromas. Perfect for family dinners or busy weeknights, this dish is sure to become a favorite in your household.

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Ingredients

Scale 1x2x3x

• 2 lbs beef chuck roast
• 8 oz egg noodles
• 4 cups low-sodium beef broth
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 2 medium carrots, sliced
• 1 tsp dried thyme
• 2 bay leaves
• Salt and pepper to taste

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Instructions

1. Begin by browning the beef chuck roast in a skillet over medium-high heat for about 4-5 minutes on each side until browned.
2. Transfer the browned roast to the slow cooker. Add chopped onions, minced garlic, sliced carrots, thyme, bay leaves, salt, and pepper.
3. Pour the low-sodium beef broth over the ingredients in the slow cooker.
4. Cover and cook on low for 8 hours or high for 4 hours.
5. About 30 minutes before serving, cook the egg noodles according to package instructions. Drain well and gently mix into the slow cooker.
6. Serve hot with fresh parsley on top for garnish.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 450
• Sugar: 3g
• Sodium: 550mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg

Keywords: For added nutrition, consider including additional veggies like peas or bell peppers. You can substitute egg noodles with whole wheat or gluten-free alternatives if desired.