The aroma of crispy, golden-brown Air Fryer Pizza Rolls wafting through your kitchen is enough to make anyone weak at the knees. Imagine biting into that perfectly crunchy exterior, only to discover a warm, cheesy center filled with zesty sauce and pepperoni goodness. It’s a flavor explosion that will make you feel like a culinary rock star, and trust me, your taste buds will thank you for it. For more inspiration, check out this hearty dinner options recipe.
I remember the first time I served these delightful treats at a game night with friends. The laughter echoed as they devoured each roll, fighting over the last one like it was the final slice of pizza on Earth. From that moment on, these Air Fryer Pizza Rolls became a staple in my home, perfect for parties or those lazy nights when all you want is snacks and Netflix. For more inspiration, check out this snacks and appetizers recipe.
Why You'll Love This Recipe
- These Air Fryer Pizza Rolls are easy to prepare, making them perfect for busy weeknights
- The flavor combines classic pizza ingredients into a fun snack everyone adores
- Visually appealing and golden brown, they’re irresistible to kids and adults alike
- Versatile enough to customize with your favorite toppings or sauces!
I once made these for a potluck, and let’s just say the empty platter spoke volumes about their popularity.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pizza Dough: You can use store-bought dough for convenience or homemade if you’re feeling ambitious.
Pepperoni: Choose thinly sliced pepperoni for that perfectly balanced bite without overwhelming the rolls.
Shredded Mozzarella Cheese: Freshly shredded cheese melts beautifully and gives that gooey texture we crave.
Pizza Sauce: Any marinara or pizza sauce works; just ensure it’s rich in flavor for dipping.
Olive Oil Spray: A light spray helps achieve that crispy texture without drowning the rolls in oil.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Gather all your ingredients and preheat your air fryer to 375°F (190°C). This ensures even cooking and crispy results from the get-go.
Roll Out the Dough: On a floured surface, roll out your pizza dough into a large rectangle. Aim for about ¼-inch thickness so each roll holds its shape but isn’t overly thick.
Add the Filling: Spread a thin layer of pizza sauce over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella cheese generously over the sauce followed by pepperoni slices.
Roll It Up!: Starting from one edge, carefully roll up the dough tightly into a log shape. Pinch the edges to seal it well; we want no leaks during cooking!
Slice Into Rolls: With a sharp knife or pizza cutter, slice your rolled dough into bite-sized pieces about 1-2 inches thick. Place them seam-side down on your prepared air fryer basket.
Air Fry Those Beauties!: Spray the tops lightly with olive oil spray. Air fry at 375°F (190°C) for about 8-10 minutes until they turn golden brown and crispy on top. Keep an eye on them; every air fryer cooks slightly differently!
Enjoy these scrumptious bites hot out of your air fryer with extra pizza sauce on the side for dipping!
These Air Fryer Pizza Rolls are not only a crowd-pleaser but also incredibly simple to whip up whenever cravings strike!
You Must Know
- Air Fryer pizza rolls are not just tasty; they offer a crunchy exterior and gooey inside
- Perfect for parties, movie nights, or just a snack attack
- Customize fillings for endless combinations, and enjoy the delightful aroma that fills your kitchen while they cook
Perfecting the Cooking Process
Start by preheating your air fryer to 380°F. Place the pizza rolls in a single layer, ensuring they’re not overcrowded to achieve even crispiness. Cook for about 8-10 minutes, flipping halfway through for that golden finish.
Add Your Touch
Feel free to customize your pizza rolls! Swap out traditional cheese and pepperoni for veggies or experiment with different sauces like barbecue or pesto. Get creative with seasonings for an extra kick.
Storing & Reheating
Store leftover pizza rolls in an airtight container in the fridge for up to three days. Reheat in the air fryer at 350°F for about 5 minutes to restore their crispiness without losing flavor.
Chef's Helpful Tips
- To achieve that perfect texture, make sure to avoid crowding the air fryer basket
- A light brush of oil can enhance crispness significantly
- Lastly, let them cool slightly before devouring; nobody enjoys burnt tongues!
Cooking these air fryer pizza rolls took me back to my college days when late-night snacks were a sacred ritual. My roommates would gather around, waiting eagerly as the aroma filled our tiny apartment—those were some delicious memories!
FAQ
Can I use frozen pizza rolls in the air fryer?
Yes, frozen pizza rolls cook perfectly in an air fryer without thawing first.
How do I prevent my pizza rolls from bursting?
Poke a small hole in each roll before cooking to allow steam to escape.
What dipping sauces pair well with air fryer pizza rolls?
Marinara sauce, ranch dressing, or spicy sriracha complement these delicious bites wonderfully!
Air Fryer Pizza Rolls
- Total Time: 20 minutes
- Yield: Approximately 12 rolls 1x
Description
Air Fryer Pizza Rolls are the ultimate snack for any occasion, combining a crispy exterior with a gooey, cheesy center. These bite-sized delights are filled with pepperoni and pizza sauce, making them a crowd-pleaser at parties or cozy movie nights. Simple to make, they can be customized with your favorite toppings, ensuring everyone will love them. Get ready to impress your friends with this easy and delicious recipe!
Ingredients
- 1 cup pizza dough (store-bought or homemade)
- ½ cup thinly sliced pepperoni
- 1 cup shredded mozzarella cheese
- ¼ cup pizza sauce
- Olive oil spray
Instructions
- Preheat the air fryer to 375°F (190°C).
- Roll out the pizza dough on a floured surface to about ¼-inch thickness.
- Spread pizza sauce over the dough, leaving a small border. Sprinkle mozzarella cheese and add pepperoni slices on top.
- Roll the dough tightly into a log shape and pinch the edges to seal.
- Slice into 1-2 inch pieces and place seam-side down in the air fryer basket.
- Lightly spray tops with olive oil spray and air fry for 8-10 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 rolls (100g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Customize your rolls by adding vegetables or different cheeses. For dipping sauces, try marinara, ranch, or sriracha. Ensure you do not overcrowd the air fryer for even cooking.
