Irresistible Roasted Sweet Potato Salad with Orange Vinaigrette

There’s something magical about the vibrant colors and heavenly aroma of a Roasted Sweet Potato Salad with Orange Vinaigrette. Imagine the sweet, caramelized edges of roasted sweet potatoes mingling with bright, zesty orange dressing that dances on your taste buds. roasted strawberry toast This dish doesn’t just look good; it practically sings from your dinner table.

When I first tried this salad at a friend’s potluck, I was skeptical. Sweet potatoes in a salad? But one bite, and I was hooked. The crunch of fresh greens paired with the creamy avocado and the zingy vinaigrette is a flavor explosion. Perfect for summer barbecues or cozy winter evenings, this salad is sure to impress. For more inspiration, check out this Creamy Chicken Marsala Pasta recipe.

I remember my family’s faces lighting up when they tasted this salad for the first time at our Thanksgiving dinner.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish: hearty zuppa toscana. easy chicken fricassee.

• Sweet Potatoes: Look for firm, unblemished sweet potatoes; they should feel heavy for their size.

• Mixed Greens: Choose a mix of baby spinach, arugula, and kale for added texture and flavor.

• Avocado: Pick ripe avocados; they should yield slightly when gently pressed.

• Red Onion: A small red onion adds sweetness; slice it thinly for better distribution.

• Feta Cheese: Crumbled feta brings tanginess. Opt for high-quality cheese for best results.

For the Dressing:

• Fresh Orange Juice: Use freshly squeezed juice for vibrant flavor; bottled juice lacks freshness.

• Olive Oil: Extra virgin olive oil enhances flavor while providing healthy fats.

• Dijon Mustard: A touch of Dijon adds depth to the vinaigrette; adjust according to taste preference.

• Honey: Use local honey if possible; it adds sweetness and balances acidity beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Roast the Sweet Potatoes: Preheat your oven to 425°F (220°C). Peel and cube sweet potatoes into bite-sized pieces, then toss them with olive oil, salt, and pepper until well-coated.

Bake Until Tender: Spread sweet potatoes evenly on a baking sheet lined with parchment paper. Roast them in the oven for 25-30 minutes until golden brown and fork-tender, flipping halfway through.

Prepare the Dressing: In a small bowl, whisk together fresh orange juice, olive oil, Dijon mustard, honey, salt, and pepper until well combined. Taste and adjust seasoning if needed.

Toss the Salad Together : In a large bowl, combine mixed greens, roasted sweet potatoes once cooled slightly, sliced red onion, avocado cubes, and crumbled feta cheese.

Add the Vinaigrette : Drizzle the orange vinaigrette over the salad mixture. Toss gently until everything is coated in that citrusy goodness.

Serve & Enjoy : Transfer your Roasted Sweet Potato Salad with Orange Vinaigrette to a serving platter. Garnish as desired with extra feta or nuts if you like extra crunch! For more inspiration, check out this Cucumber Salad Delight recipe.

Now that you have all the steps laid out like breadcrumbs leading you to deliciousness—go ahead! Make this Roasted Sweet Potato Salad with Orange Vinaigrette your culinary masterpiece! delicious watermelon salad.

Perfecting the Cooking Process

Start by roasting the sweet potatoes until golden, then assemble the salad while they cool. This sequence ensures everything is fresh and crunchy when served.

Add Your Touch

Feel free to swap in different greens or nuts based on your taste preferences. Adding cranberries or feta can elevate flavor and texture, making it uniquely yours.

Storing & Reheating

Store leftover salad in an airtight container in the fridge for up to three days. For best results, reheat sweet potatoes separately before mixing them back in.

I remember one Thanksgiving when I brought this salad. My uncle, who usually hates vegetables, went back for seconds—what a win!

FAQ

Can I use other vegetables in this salad?

Absolutely! Carrots or bell peppers are great alternatives to sweet potatoes.

What dressing options work well?

Besides orange vinaigrette, balsamic or tahini dressings can add unique flavors.

How can I make this salad vegan?

This recipe is naturally vegan; just ensure any added ingredients are plant-based.

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Roasted Sweet Potato Salad with Orange Vinaigrette

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• Author: Teprod
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Roasted Sweet Potato Salad with Orange Vinaigrette is a colorful and flavorful dish that elevates any meal. The combination of sweet, caramelized sweet potatoes with fresh greens, creamy avocado, and a zesty orange vinaigrette creates an irresistible flavor profile. Perfect for summer gatherings or cozy dinners, this salad is not only delightful to the palate but also visually stunning on your table.

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Ingredients

Scale 1x2x3x

• 2 cups sweet potatoes, cubed
• 4 cups mixed greens (baby spinach, arugula, kale)
• 1 ripe avocado, diced
• ½ small red onion, thinly sliced
• ½ cup crumbled feta cheese
• ¼ cup fresh orange juice
• 2 tbsp extra virgin olive oil
• 1 tsp Dijon mustard
• 1 tbsp honey
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 425°F (220°C). Toss cubed sweet potatoes with olive oil, salt, and pepper.
2. Spread the sweet potatoes on a lined baking sheet and roast for 25–30 minutes until golden and tender, flipping halfway.
3. In a bowl, whisk together orange juice, olive oil, Dijon mustard, honey, salt, and pepper for the dressing.
4. In a large bowl, combine mixed greens, roasted sweet potatoes (once cooled), red onion slices, avocado cubes, and feta cheese.
5. Drizzle the dressing over the salad and toss gently. Serve on a platter with optional garnishes.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Salad
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approx. 250g)
• Calories: 320
• Sugar: 10g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 8g
• Protein: 6g
• Cholesterol: 20mg

Keywords: For added crunch or flavor variations, consider adding nuts or swapping out greens based on your preference. You can also mix in dried cranberries for sweetness.