The warm aroma of grilled peaches mingling with creamy burrata and the sweet kick of hot honey can transform any gathering into a gourmet experience. Burrata chicken recipe Imagine biting into a crisp crostini that perfectly balances savory and sweet, leaving you longing for another. For more inspiration, check out this Creamy Chicken Marsala Pasta recipe.
This Peach Burrata Parmesan Crostini with Hot Honey is not just a snack; it’s a party on your plate! The vibrant colors and tantalizing flavors make it an ideal choice for summer soirées or cozy family dinners when you want to impress without the fuss. Watermelon feta salad.
Why You'll Love This Recipe
- This dish combines ease of preparation with a burst of flavors that will wow your guests
- Its striking presentation makes it a showstopper at any gathering
- You can easily adapt it to suit various tastes, making it perfect for diverse palates
- Plus, it’s a fantastic way to utilize fresh summer peaches!
My friends couldn’t stop raving about these crostinis at my last outdoor barbecue.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Baguette: A crusty baguette works best; slice it into thin rounds for maximum crunch.
Fresh Peaches: Choose ripe, juicy peaches for the sweetest flavor; look for slight give when gently squeezed. For more inspiration, check out this Chewy Oreo Cookies recipe.
Burrata Cheese: This creamy cheese adds richness; try to find fresh burrata for the best texture.
Parmesan Cheese: Freshly grated parmesan enhances flavor; avoid pre-grated cheese for better meltability.
Hot Honey: Use your favorite brand of hot honey or make your own by infusing honey with chili flakes.
Olive Oil: A good-quality extra virgin olive oil elevates flavor; drizzle generously over the crostini before serving.
Fresh Basil Leaves: These provide a lovely aromatic touch; opt for bright green leaves for visual appeal.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven: Set the oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
Prepare the baguette: Slice the baguette into 1/2-inch thick rounds. Arrange them on the baking sheet and brush both sides lightly with olive oil.
Toast the bread: Bake the sliced baguette in the oven until golden brown and crispy, about 8-10 minutes. Whipped ricotta toast recipe Keep an eye on them so they don’t burn!
Grill the peaches: While the bread is toasting, slice your peaches in half and remove the pit. Grill them cut-side down until they develop grill marks and caramelize slightly.
Assemble each crostini: Start with a piece of toasted baguette, adding a generous dollop of burrata on top. Follow with slices of grilled peach and sprinkle freshly grated parmesan over everything.
Drizzle with hot honey: Finally, finish with a drizzle of hot honey and top off each crostini with a fresh basil leaf for that perfect aromatic touch.
Serve immediately: Present these beauties on a platter while they’re still warm to ensure everyone enjoys that melty burrata goodness right away!
You Must Know
- This Peach Burrata Parmesan Crostini with Hot Honey is a delightful appetizer that combines sweet and savory flavors
- The creamy burrata melts in your mouth, while the hot honey adds a touch of spice
- Perfect for gatherings or a cozy night in, this dish will impress everyone!
Perfecting the Cooking Process
Start by toasting the bread until golden, then layer on the burrata and top with peach slices. Drizzle with hot honey for a perfect finish.
Add Your Touch
Feel free to swap peaches for figs or pears, and try different cheeses like goat cheese for unique flavors.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat briefly in the oven to maintain crunchiness.
Chef's Helpful Tips
- To make your Peach Burrata Parmesan Crostini shine, choose fresh, ripe peaches for sweetness
- Toast the bread just right—too light won’t hold toppings well
- Lastly, drizzle hot honey generously but leave some as a surprise on the side!
My friend once told me this crostini made him reconsider his stance on appetizers; he devoured them like they were going out of style!
FAQ
What bread works best for crostini?
Baguette or ciabatta are excellent choices for crispy texture and flavor. Crispy chicken cutlets.
Can I prepare this ahead of time?
Yes, assemble everything except hot honey until ready to serve for freshness.
How do I make homemade hot honey?
Simply heat honey with red pepper flakes to infuse it with spice and flavor.
Peach Burrata Parmesan Crostini with Hot Honey
- Total Time: 25 minutes
- Yield: Serves 6 (12 crostinis) 1x
Description
Elevate your gatherings with this irresistible Peach Burrata Parmesan Crostini drizzled with hot honey. The warm, grilled peaches paired with creamy burrata create a perfect balance of sweet and savory flavors, making it an unforgettable appetizer for summer soirées or cozy family dinners. Delight your guests with this stunning dish that’s as beautiful as it is delicious!
Ingredients
- 1 crusty baguette, sliced into 1/2-inch rounds
- 2 ripe peaches, halved and pitted
- 8 oz fresh burrata cheese
- 1/2 cup freshly grated parmesan cheese
- 3 tbsp hot honey
- 3 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange baguette slices on the baking sheet and brush both sides lightly with olive oil.
- Toast the bread in the oven for about 8-10 minutes until golden brown and crispy.
- While the bread is toasting, grill peach halves cut-side down until caramelized, about 4-5 minutes.
- Assemble each crostini by placing a dollop of burrata on toasted bread, followed by grilled peach slices and a sprinkle of parmesan.
- Drizzle with hot honey and top with fresh basil leaves.
- Serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking/Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 crostinis (approximately 100g)
- Calories: 290
- Sugar: 12g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Swap peaches for figs or pears for a seasonal twist. Experiment with different cheeses like goat cheese for varied flavor profiles.
