There’s something incredibly satisfying about digging into a bowl filled with vibrant colors and bold flavors, especially when it’s a Street Corn Chicken Rice Bowl. Imagine sweet corn, juicy chicken, and zesty lime all mingling together in perfect harmony. Chipotle ranch grilled chicken Each bite transports you to a sun-soaked street fair, where the sizzle of grilled corn mingles with laughter and the aroma of spices fills the air. sweet and sour chicken dish Huli Huli grilled chicken.
This dish isn’t just food; it’s an experience. It reminds me of warm summer nights spent on my porch, trying to recreate that magical street fair feeling right at home. The anticipation builds as you prepare each ingredient, knowing that this colorful medley will soon grace your dinner table. And trust me, your taste buds are in for a treat!
Why You'll Love This Recipe
- This delightful Street Corn Chicken Rice Bowl is simple to make and packed with flavor
- Customize it easily for dietary preferences or what you have on hand
- The bright colors and textures make it an eye-catching centerpiece for any meal
- Perfect for busy weeknights but fancy enough for guests
My friends always rave about how delicious this dish is, particularly when I serve it during taco night!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on your hungry crowd.
Fresh Corn: Use sweet corn if possible; it really elevates the dish’s charm.
Red Onion: Adds a crisp bite; choose one that feels firm and heavy.
Fresh Cilantro: A handful will brighten up the flavors; opt for vibrant green leaves.
Lime Juice: Freshly squeezed is best; it gives that zesty kick we all love. zesty tartar sauce.
Brown Sugar: Just a pinch enhances the sweetness from the corn and balances flavors beautifully.
Paprika: Smoked paprika adds depth; feel free to use regular if that’s what you have.
Rice: Choose your favorite variety; brown rice offers extra fiber while white rice is classic.
Sour Cream or Greek Yogurt: For creaminess at the end; both options are delicious!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Rice: Start by cooking your rice according to package instructions. Use vegetable or chicken broth instead of water for more flavor.
Prep the Chicken: While the rice cooks, season your chicken breasts with salt, pepper, smoked paprika, and brown sugar. Let them sit for about 10 minutes to absorb those flavors.
Sauté the Chicken: Heat a skillet over medium-high heat and add some oil. Place the seasoned chicken breasts in once hot. Cook until golden brown on both sides and cooked through—around 6-7 minutes per side should do it.
Add Corn and Onions: After removing chicken from the skillet, toss in your corn and diced red onion. Sauté until onions become translucent and corn starts to caramelize—about 5 minutes.
Mix Everything Together: Dice up that juicy chicken into bite-sized pieces, then combine with sautéed corn and onions in a large bowl. Drizzle with fresh lime juice and fold in chopped cilantro for an extra burst of flavor.
Serve It Up!: Layer your cooked rice into bowls first, followed by the chicken-corn mixture. Top with dollops of sour cream or Greek yogurt for creaminess. Enjoy every colorful bite!
This Street Corn Chicken Rice Bowl not only satisfies hunger but also brings smiles all around! So next time you’re looking to impress without stressing out in the kitchen, give this vibrant recipe a try! For more inspiration, check out this Savory Mexican Birria Tacos recipe.
You Must Know
- This Street Corn Chicken Rice Bowl is a flavor explosion!
- The combination of sweet corn, juicy chicken, and zesty lime will have you dreaming of summer barbecues
- Plus, it’s a one-bowl wonder that makes cleanup a breeze
Perfecting the Cooking Process
Start by grilling the chicken for maximum flavor. Cook the rice while preparing the corn and seasoning. This sequence keeps everything fresh and warm.
Add Your Touch
Feel free to swap out chicken for shrimp or tofu. Add jalapeños for heat or avocado for creaminess; make it your own!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave to maintain texture and flavor.
Chef's Helpful Tips
- Use high-quality spices to elevate flavors; they can transform a simple dish into something spectacular
- Let the chicken rest after cooking to keep it juicy and tender
- Don’t forget to taste as you go—your palate is your best friend in cooking!
Sometimes, my friends ask me how I make this bowl so addictively delicious, and I just smile, knowing it’s all about that grilled corn magic.
FAQ
Can I use frozen corn instead of fresh?
Yes, frozen corn works great! Just thaw before adding it to your dish.
What can I substitute for rice?
Quinoa or cauliflower rice are excellent swaps for a low-carb option.
Is this dish spicy?
It’s not inherently spicy, but feel free to add hot sauce or jalapeños!
Delicious Street Corn Chicken Rice Bowl
- Total Time: 40 minutes
- Yield: Serves 4
Description
Experience the vibrant flavors of summer with this easy-to-make Street Corn Chicken Rice Bowl. Featuring juicy chicken, sweet corn, zesty lime, and fresh cilantro, this dish is a delightful explosion of taste and color. Perfect for weeknight dinners or entertaining guests, it’s a one-bowl wonder that promises to satisfy your cravings and impress your loved ones.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups fresh sweet corn (or frozen, thawed)
- 1 medium red onion, diced
- 1/2 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 tsp brown sugar
- 1 tsp smoked paprika (or regular)
- 2 cups cooked rice (brown or white)
- 1/2 cup sour cream or Greek yogurt
Instructions
- Cook rice according to package instructions using broth for added flavor.
- Season chicken breasts with salt, pepper, smoked paprika, and brown sugar; let sit for 10 minutes.
- Heat oil in a skillet over medium-high heat and cook seasoned chicken for about 6-7 minutes per side until golden and cooked through.
- Remove chicken; sauté corn and diced red onion in the same skillet until onions are translucent and corn caramelizes (about 5 minutes).
- Dice chicken into bite-sized pieces and mix with sautéed corn and onions. Add lime juice and chopped cilantro.
- Serve over cooked rice and top with sour cream or Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 dish (approximately 400g)
- Calories: 520
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 105mg
Keywords: - For variations, substitute chicken with shrimp or tofu. Add jalapeños for spice or avocado for creaminess. - Store leftovers in an airtight container for up to three days; reheat gently in the microwave.
