It’s a sunny afternoon, and there’s nothing quite like the aroma of roasted Brussels sprouts mingling with zesty lime and smoky spices to make your taste buds do a happy dance. Imagine biting into crispy, caramelized Brussels sprouts that are bursting with the flavors of Mexican street corn. Savory Chicken Paprikash This quirky twist on the classic dish is sure to impress at your next gathering or cozy family dinner. For more inspiration, check out this savory Mexican birria tacos recipe.
Now picture yourself hosting friends for a casual get-together, and you whip out this delightful dish, leaving everyone wondering where you learned such culinary wizardry. The laughter, compliments, and an empty serving bowl will be the highlight of your evening. Get ready for a flavor explosion that tantalizes your palate! For more inspiration, check out this creamy seafood delight recipe.
Why You'll Love This Recipe
- This dish combines ease of preparation with an irresistible flavor profile that everyone will crave
- The vibrant colors make it visually stunning, while its versatility means you can enjoy it as a side or main dish
- Perfect for parties or quiet nights in!
I still remember the first time I made Mexican Street Corn Brussels Sprouts; my friends couldn’t get enough of them. Cheesy Beef Noodle Casserole Their delighted faces were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Brussels Sprouts: Look for firm, bright green sprouts without any yellowing leaves for the best flavor.
Mayonnaise: Use full-fat mayonnaise for creaminess; it helps bind all those delicious flavors together.
Cotija Cheese: Crumbled cotija adds a salty kick; feel free to substitute feta if you’re in a pinch. Watermelon Feta Salad.
Lime Juice: Freshly squeezed lime juice brightens up the dish; bottled juice just doesn’t cut it!
Chili Powder: A sprinkle of chili powder gives the sprouts their spicy edge; adjust based on your heat preference.
Cilantro: Fresh cilantro brings a herbaceous note that balances the richness; don’t skip it if you can help it!
Olive Oil: A drizzle of olive oil helps achieve crispiness in roasting; opt for extra virgin for added flavor.
Salt and Pepper: Essential seasoning to elevate all ingredients; season generously but taste as you go!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Sprouts: Begin by preheating your oven to 400°F (200°C). While that’s heating up, rinse and trim the Brussels sprouts. Cut them in half lengthwise for even roasting.
Toss with Flavorful Goodness: In a large bowl, combine halved Brussels sprouts with olive oil, salt, pepper, and chili powder. Toss well until every sprout is coated evenly—think spa day for your veggies.
Roast Until Golden Brown: Spread the seasoned Brussels sprouts on a baking sheet in a single layer. Roast them in the preheated oven for about 20-25 minutes until they’re beautifully golden brown and slightly crispy on the edges.
Create Your Sauce: While those lovely little sprouts are roasting away, mix mayo, lime juice, and cotija cheese in a separate bowl until well combined. This creamy mixture is going to take your dish over the top!
Toss It All Together: Once roasted to perfection, pull those Brussels from the oven and immediately toss them with the creamy sauce while they’re still hot. Add chopped cilantro for that fresh burst of flavor!
Serve & Enjoy!: Transfer everything to a serving platter and garnish with extra cotija cheese and lime wedges. Watch as your guests dive into this colorful explosion of flavors!
This delightful Mexican Street Corn Brussels Sprouts recipe will not only bring joy to your table but also create lasting memories filled with laughter and good times! Chipotle Ranch Chicken Burrito.
You Must Know
- This flavorful Mexican Street Corn Brussels Sprouts recipe combines the smokiness of grilled corn with the crunch of Brussels sprouts
- The vibrant colors and enticing aromas create a dish that not only tastes great but also looks stunning on your table
- Perfect for gatherings or a cozy night in!
Perfecting the Cooking Process
Start by roasting the Brussels sprouts to achieve golden edges, then mix in grilled corn for a smoky flavor. Finish with a sprinkle of cheese and spices.
Add Your Touch
Feel free to swap out cotija cheese for feta or add diced jalapeños for an extra kick. Customize the spice level to suit your taste buds!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results, retaining crispiness.
Chef's Helpful Tips
- For optimal flavor, grill fresh corn instead of using canned varieties; it enhances the smokiness dramatically
- Always remember to season your Brussels sprouts well before roasting to ensure they’re packed with flavor
- Lastly, serve immediately after cooking for maximum crunch!
Reflecting on my first attempt at this dish, my friends raved about it during game night. Their enthusiasm made me realize I had struck culinary gold!
FAQ
Can I use frozen Brussels sprouts?
Frozen Brussels sprouts can work, but fresh ones yield better flavor and texture.
How do I make this dish vegetarian-friendly?
Simply omit any meat ingredients and stick with vegetables and cheese.
What should I serve alongside this dish?
This vibrant side pairs well with grilled meats or as part of a taco bar!
Irresistible Mexican Street Corn Brussels Sprouts
- Total Time: 40 minutes
- Yield: Serves 4
Description
Transform your gatherings with these Mexican Street Corn Brussels Sprouts, where crispy roasted Brussels sprouts meet the bold flavors of zesty lime, creamy mayo, and crumbled cotija cheese. This vibrant dish is a perfect blend of textures and tastes that will have everyone coming back for more. Ideal as a side or main dish, this recipe is sure to impress at any occasion!
Ingredients
- 1 lb Brussels sprouts, halved
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp chili powder
- 1/3 cup mayonnaise
- 2 tbsp fresh lime juice
- 1/3 cup crumbled cotija cheese (or feta)
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat your oven to 400°F (200°C). Rinse and halve the Brussels sprouts.
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, pepper, and chili powder until evenly coated.
- Spread the seasoned sprouts on a baking sheet in a single layer and roast for 20-25 minutes or until golden brown and crispy.
- While the sprouts are roasting, combine mayonnaise, lime juice, and cotija cheese in a separate bowl.
- Once roasted, toss the hot Brussels sprouts with the creamy mixture and stir in chopped cilantro.
- Serve on a platter garnished with additional cotija cheese and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg
Keywords: For added smokiness, grill fresh corn and mix it in at the end. Feel free to substitute cotija cheese with feta or add jalapeños for an extra kick. Always season well before roasting to enhance flavor.
