There’s something magical about the aroma of warm, sweet peach bread pudding wafting through your kitchen. Imagine soft, buttery bread soaked in creamy custard, dotted with juicy peaches that burst with flavor at each mouthful. This peach bread pudding recipe will not only tickle your taste buds but also wrap you in a cozy hug of nostalgia. For more inspiration, check out this snacks and appetizers recipe.
Picture this: it’s a sunny afternoon, and you’re gathered with friends and family around the table, laughter mingling with the warm scent of baked peaches and vanilla. That’s the kind of joy this dessert brings! Whether it’s a summer picnic or a chilly winter evening, this delightful dish is perfect for any occasion. For more inspiration, check out this delicious dessert recipes recipe.
Why You'll Love This Recipe
- This peach bread pudding recipe is incredibly easy to prepare, making it ideal for both novice and seasoned bakers
- The combination of flavors creates a heavenly experience that dances on your palate
- Its golden-brown crust paired with the tender interior makes it visually appealing on any dessert table
- Perfect as a comforting treat or a delightful brunch option, it adapts to whatever mood you find yourself in
I once made this peach bread pudding for my family reunion and watched everyone’s faces light up like it was Christmas morning when they took their first bites.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Day-Old Bread: Use any type like brioche or challah; they soak up the custard beautifully.
Fresh Peaches: Choose ripe, juicy peaches; they add sweetness and texture to your pudding.
Eggs: Large eggs work best for binding everything together while adding richness.
Whole Milk: Choose whole milk for a creamier custard texture; it makes all the difference.
Granulated Sugar: Adds just the right amount of sweetness to balance the flavors.
Vanilla Extract: Pure vanilla extract enhances all the flavors beautifully, so opt for quality.
Cinnamon: A dash of cinnamon adds warmth and depth; feel free to adjust to taste.
Butter: Melted butter helps create a rich flavor and keeps everything moist while baking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures an even bake for your peach bread pudding.
Prepare The Baking Dish: Grease a 9×13 inch baking dish with butter. This prevents sticking and helps achieve that lovely golden top.
Cube The Bread: Cut day-old bread into bite-sized cubes. Letting them sit out overnight gives them time to dry slightly—this is key for absorbing the custard.
Mix The Custard Base: In a large bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and melted butter until smooth. You want it well combined without any eggy lumps.
Add Peaches And Bread: Gently fold in the cubed bread and diced fresh peaches into the custard mixture until every piece is coated. Make sure not to mash those precious peaches!
Bake Until Golden Brown: Pour everything into your prepared baking dish and spread evenly. Bake for 40-45 minutes or until set in the middle and golden on top. The aroma will have you drooling!
Enjoy every bite of this delightful peach bread pudding—it’s truly an experience you’ll want to repeat again and again!
You Must Know
- This Peach Bread Pudding Recipe is a delightful twist on a classic
- It’s an easy way to use ripe peaches and leftover bread
- The warm, sweet aroma fills your kitchen, making it a perfect comfort dessert for gatherings or cozy nights in
Perfecting the Cooking Process
Start by prepping your bread and soaking it in the custard mixture while you preheat the oven. This maximizes flavor absorption and ensures even cooking.
Add Your Touch
Feel free to swap peaches for other fruits like apples or berries. You can also add spices like nutmeg or cinnamon for extra warmth.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for the best texture.
Chef's Helpful Tips
- Use stale bread for better texture; fresh bread can become mushy
- Soak the bread just enough to absorb flavors without falling apart
- A scoop of vanilla ice cream takes this dessert to heavenly heights!
The first time I made this recipe, my friends devoured it so quickly that I barely got a slice! It became our go-to dish for potlucks and family gatherings.
FAQ
Can I use frozen peaches in this Peach Bread Pudding Recipe?
Yes, frozen peaches work great; just thaw and drain excess liquid before using.
What type of bread is best for peach bread pudding?
Stale brioche or challah adds richness; however, any sturdy bread will do!
How long does this dessert take to bake?
Bake at 350°F for about 45-50 minutes or until golden brown and set.
Peach Bread Pudding
- Total Time: 1 hour
- Yield: Serves 12 1x
Description
Peach Bread Pudding is a heartwarming dessert that combines the delightful flavors of ripe peaches and buttery bread, all enveloped in a creamy custard. This easy-to-make recipe is perfect for any occasion, from summer picnics to cozy family gatherings. With its golden crust and tender interior, this dish is sure to impress your loved ones. Indulge in the rich aroma and taste of this comforting treat that brings back cherished memories with every bite.
Ingredients
- 6 cups day-old bread, cubed (brioche or challah)
- 3 cups fresh peaches, diced
- 4 large eggs
- 2 cups whole milk
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 1 tsp cinnamon
- ½ cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter.
- In a large bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and melted butter until smooth.
- Gently fold in cubed bread and diced peaches until well coated.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 40-45 minutes or until set in the middle and golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Use stale bread for better texture; fresh bread can become mushy. Feel free to substitute peaches with apples or berries for different flavors. For an extra treat, serve warm with a scoop of vanilla ice cream.
