Indulging in a treat that marries the nostalgic crunch of Rice Krispies with the vibrant sweetness of cherries is an experience beyond compare. Cherry Rice Krispie Treats bring together flavors and textures that dance on your palate, making every bite a delightful surprise. For more inspiration, check out this snacks and appetizers recipe.
Imagine sinking your teeth into a chewy, marshmallowy square topped with luscious cherry goodness. These treats are perfect for picnics, birthday parties, or just because it’s Tuesday. They promise not just flavor but also a sprinkle of joy in every bite.
Why You'll Love This Recipe
- The ease of preparation means you can whip these up in no time
- The sweet and tart flavor profile will tantalize your taste buds
- Their stunning red hue makes them visually appealing for any occasion
- Versatile enough to be customized with other fruits or toppings as desired
Every time I make Cherry Rice Krispie Treats, my friends rave about them as if they were the secret dessert of the universe. For more inspiration, check out this more dessert treats recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Rice Krispies: The classic base that provides that signature crunch; look for fresh ones for maximum crispiness.
Marshmallows: Use mini marshmallows for even distribution or large ones if you enjoy gooey bites; both work wonderfully.
Butter: Unsalted butter is best, as it lets the sweetness shine without overpowering the flavors.
Cherry Pie Filling: Opt for a high-quality filling; it’s the star that adds tartness and richness to each treat.
Vanilla Extract: A splash enhances the overall flavor profile; choose pure extract for an authentic taste.
Salt: Just a pinch balances out the sweetness, enhancing all those beautiful flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Space: Gather all your ingredients and tools like a large mixing bowl and spatula. This helps streamline your cooking process and keeps things organized.
Melt the Butter and Marshmallows: In a large saucepan over medium heat, melt butter first. Then add marshmallows and stir until completely melted and smooth—watch for those deliciously gooey strings!
Add Cherry Pie Filling: Once melted, remove from heat and mix in the cherry pie filling until evenly distributed. Breathe in that sweet aroma; it’s heavenly!
Combine with Rice Krispies: Gradually fold in Rice Krispies until well-coated with that sticky mixture. Be gentle to preserve that lovely crunch we all adore.
Press into Pan: Transfer the mixture into a greased 9×13 inch pan. Use your hands or a spatula to press down evenly—don’t be shy; firm pressure ensures they hold together!
Let Cool and Cut**: Allow your treats to cool completely before cutting them into squares. Patience pays off when you get those clean edges and perfect squares!
These Cherry Rice Krispie Treats are not just a feast for your taste buds but also an experience filled with sweet memories waiting to happen! Grab some friends (or keep them all to yourself), because once you start munching on these delightful squares, there’s no stopping!
You Must Know
- Cherry Rice Krispie Treats are the perfect blend of sweet and crunchy
- These delightful treats are easy to make and a hit at any gathering
- The vibrant cherry flavor adds a fun twist, making them irresistible and perfect for parties or snacks
Perfecting the Cooking Process
Start by melting the butter and marshmallows together before adding the cereal. This ensures even coating and prevents clumping, leading to perfectly chewy treats.
Add Your Touch
Feel free to swap cherries for other fruits, like strawberries or blueberries, to customize your treats. You can also add nuts or chocolate chips for extra crunch and flavor.
Storing & Reheating
Store your Cherry Rice Krispie Treats in an airtight container at room temperature for up to a week. Avoid refrigerating them, as this can make them hard.
Chef's Helpful Tips
- For best results, use fresh marshmallows instead of stale ones—they make a noticeable difference in texture
- If you want an extra kick of flavor, consider adding a splash of cherry extract while mixing in the cereal
- Don’t forget to press down firmly when shaping!
Making these Cherry Rice Krispie Treats always brings back memories of family gatherings where everyone eagerly awaited dessert. Their smiles were priceless when they took that first bite!
FAQ
Can I use different types of marshmallows?
Yes, mini marshmallows work just as well in this recipe.
How do I prevent my treats from being too sticky?
Make sure your hands are lightly greased when pressing the mixture into the pan.
Can I make these treats ahead of time?
Absolutely! Just store them properly and enjoy them within a week for best taste.
Cherry Rice Krispie Treats
- Total Time: 15 minutes
- Yield: Approximately 16 servings 1x
Description
Experience the delightful combination of crispy Rice Krispies and luscious cherry flavor in these easy-to-make Cherry Rice Krispie Treats. Perfect for any occasion, these treats are not only visually appealing but also offer a burst of sweet-tart goodness in every chewy bite. Whether you’re hosting a picnic or celebrating a birthday, these treats will surely bring smiles and joy to your gathering.
Ingredients
- 6 cups Rice Krispies
- 4 cups mini marshmallows
- 1/2 cup unsalted butter
- 1 cup cherry pie filling
- 1 tsp pure vanilla extract
- A pinch of salt
Instructions
- Prepare your workspace by gathering all ingredients and tools (large mixing bowl, spatula, greased 9×13 inch pan).
- In a large saucepan over medium heat, melt the butter. Add mini marshmallows and stir until completely melted and smooth.
- Remove from heat and mix in cherry pie filling until evenly combined.
- Gradually fold in Rice Krispies until well-coated with the mixture.
- Transfer the mixture into the greased pan, pressing down firmly to ensure it holds together.
- Allow to cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Use fresh marshmallows for optimal texture. You can substitute cherries with other fruits like strawberries or blueberries for variety. For added crunch, consider mixing in nuts or chocolate chips.
