Irresistible BLT Pasta Salad: A Summer Delight Recipe

The moment you take a bite of BLT Pasta Salad, your taste buds will dance with joy. Imagine the delightful crunch of crisp lettuce, the smoky richness of bacon, and the juicy burst of fresh tomatoes all wrapped in creamy dressing. It’s a dish that makes you feel like summer is just a forkful away, even if it’s snowing outside. For more inspiration, check out this Appetizers and snacks recipe.

I remember the first time I made BLT Pasta Salad for a picnic; it was like bringing a little slice of heaven to the park. Friends couldn’t stop raving about it, and I was left wondering why I hadn’t made this sooner. Trust me, whether it’s a picnic, potluck, or just dinner at home, this salad is bound to make your day brighter. For more inspiration, check out this Hearty dinner ideas recipe.

I still chuckle when my friend tried to eat this salad as if it were traditional pasta; let’s just say things got messy but oh-so-fun!

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Use your favorite short pasta like rotini or penne for the best texture.

• Bacon: Opt for thick-cut bacon; it adds an irresistible smoky flavor.

• Cherry Tomatoes: Look for bright red tomatoes for sweetness and color.

• Romaine Lettuce: Fresh, crunchy romaine adds a delightful contrast to the creamy dressing.

• Mayonnaise: Choose full-fat mayonnaise for creaminess or Greek yogurt for a lighter version.

• Mustard: A splash of Dijon mustard enhances flavors without overpowering them.

• Chives or Green Onions: These add freshness and a mild onion flavor.

• Salt and Pepper: Essential for balancing flavors; season to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Bring a large pot of salted water to boil. Add pasta and cook according to package directions until al dente. Drain and rinse under cold water.

Crisp the Bacon: In a skillet over medium heat, cook bacon until crispy. Transfer cooked bacon onto paper towels to drain excess grease and cool down before chopping.

Prepare the Dressing: In a mixing bowl, whisk together mayonnaise, mustard, salt, and pepper until smooth and creamy. Adjust seasoning to your liking.

Combine Ingredients: In a large bowl, combine cooled pasta, chopped bacon, halved cherry tomatoes, and diced romaine lettuce. Gently toss everything together.

Add Dressing and Toss Again: Pour the dressing over the pasta mixture and toss until everything is evenly coated with that creamy goodness.

Garnish and Serve!: Sprinkle chopped chives or green onions over the top before serving. Enjoy immediately or chill in the fridge for extra flavor infusion.

With every step taken towards creating this BLT Pasta Salad, you’re not just preparing food; you’re building memories that are bound to be shared around tables filled with laughter and joy!

Perfecting the Cooking Process

Start by cooking the pasta until al dente. While it cooks, fry the bacon until crispy. Combine everything when the pasta cools down to ensure freshness.

Add Your Touch

Feel free to swap out ingredients based on your preferences! Try cherry tomatoes instead of regular ones or add avocado for extra creaminess.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. For best results, enjoy it cold without reheating.

The first time I made BLT Pasta Salad, my friends devoured it faster than I could serve! They still request it at every gathering; it’s become a staple at our BBQs.

FAQ

Can I make BLT Pasta Salad ahead of time?

Yes! Prepare it a few hours in advance for optimal flavor blending.

What type of pasta works best?

Short pasta shapes like rotini or penne hold dressing well and create delightful bites.

Can I use turkey bacon instead of regular bacon?

Absolutely! Turkey bacon offers a healthier option with less fat while still delivering flavor.

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BLT Pasta Salad

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• Author: Teprod
• Total Time: 25 minutes
• Yield: Serves 6

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Description

BLT Pasta Salad is a vibrant and satisfying dish that combines the classic flavors of a BLT sandwich into a creamy pasta salad. With crunchy bacon, fresh romaine lettuce, sweet cherry tomatoes, and a rich dressing, this recipe is perfect for picnics, potlucks, or casual dinners at home. Enjoy it cold for the best flavor or let it chill in the fridge to enhance its taste.

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Ingredients

Scale 1x2x3x

• 8 oz rotini pasta
• 6 strips thick-cut bacon
• 1 cup cherry tomatoes, halved
• 2 cups romaine lettuce, chopped
• ½ cup mayonnaise
• 1 tsp Dijon mustard
• 2 tbsp chives or green onions, chopped
• Salt and pepper to taste

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Instructions

1. Cook the rotini pasta in a large pot of salted boiling water until al dente. Drain and rinse under cold water.
2. In a skillet over medium heat, cook the bacon until crispy. Transfer to paper towels to drain and cool before chopping.
3. In a mixing bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper until smooth.
4. In a large bowl, combine cooled pasta, chopped bacon, cherry tomatoes, and romaine lettuce. Toss gently.
5. Pour dressing over the mixture and toss until everything is evenly coated.
6. Garnish with chives or green onions before serving. Enjoy immediately or refrigerate for extra flavor.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Salad
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 320
• Sugar: 2g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 6g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 20mg

Keywords: Feel free to customize by adding ingredients like avocado or swapping regular tomatoes for cherry tomatoes. Make the dressing ahead of time for enhanced flavor blending.