Texas Chocolate Pecan Pie is the kind of dessert that can make even the most serious of folks crack a smile. Imagine a luscious, chocolatey filling nestled in a flaky crust, with crunchy pecans sprinkled throughout, tantalizing your taste buds with every bite. The sweet aroma wafting through your kitchen is enough to make you want to dive face-first into the pie. For more inspiration, check out this hearty dinner ideas recipe.
I remember the first time I made this Texas Chocolate Pecan Pie for a family gathering. As soon as my relatives caught wind of its delightful scent, they flocked to the kitchen like moths to a flame. It quickly became the star of the show, and let me tell you, I’ve never seen pie disappear so fast!
Why You'll Love This Recipe
- This Texas Chocolate Pecan Pie combines two classic desserts into one unforgettable treat
- It’s surprisingly easy to prepare, making it perfect for any occasion
- The rich, chocolate flavor complemented by crunchy pecans creates an irresistible dessert that looks stunning on any table
- Great for holidays or casual get-togethers, this pie will leave everyone asking for seconds!
My cousin once declared it the best dessert she had ever tasted, and honestly, who doesn’t love validation like that?
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious desserts and treats recipe.
Unbaked Pie Crust: A store-bought or homemade crust works well; just ensure it’s deep-dish for all that filling.
Dark Chocolate Chips: Opt for high-quality chocolate chips for a rich and decadent flavor.
Granulated Sugar: This sweetener adds balance and enhances the overall flavor profile of the pie.
Light Corn Syrup: Provides sweetness and helps create that gooey texture everyone loves.
Large Eggs: These help bind everything together and provide structure to our luscious filling.
Vanilla Extract: A splash of vanilla enhances the chocolate’s richness beautifully.
Pecans: Use toasted pecans for added crunch and depth; they elevate this pie to another level.
Salt: Just a pinch helps balance out the sweetness perfectly!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Crust: Preheat your oven to 350°F (175°C). If using a store-bought crust, place it in a pie dish and crimp the edges for presentation.
Melt the Chocolate: In a microwave-safe bowl, melt dark chocolate chips in 30-second increments until smooth. Stir between each increment to avoid burning.
Create the Filling Mixture: In a large mixing bowl, whisk together granulated sugar, corn syrup, eggs, vanilla extract, and salt until smooth. Add melted chocolate and mix well until fully combined.
Add Pecans to Filling: Gently fold in toasted pecans into your luscious chocolate mixture. Don’t skip this step; those nuts add delightful crunch!
Pour Mixture into Crust: Carefully pour your filling into the prepared pie crust. Make sure it’s evenly distributed so every slice has just enough chocolatey goodness!
Bake Your Pie : Place your pie in the preheated oven and bake for about 50-60 minutes or until set but slightly jiggly in the center. Keep an eye on it after 45 minutes to prevent over-baking.
Now that you’ve got everything ready, sit back and let your kitchen fill with mouthwatering aromas while you eagerly anticipate slicing into this masterpiece!
Once cooled slightly, serve with whipped cream or vanilla ice cream for an extra treat!
You Must Know
- Texas Chocolate Pecan Pie is a delightful blend of rich chocolate and crunchy pecans, creating a dessert that’s both decadent and comforting
- The aroma of baking pecans fills the kitchen, making it hard to resist sneaking a bite before serving
Perfecting the Cooking Process
Start by roasting the pecans for extra flavor, then melt the chocolate and combine with eggs and sugar for a rich filling. Pour it into a pre-baked crust for perfect texture.
Add Your Touch
Feel free to swap milk chocolate for dark or add a splash of bourbon for a richer taste. A sprinkle of sea salt on top can elevate the flavors wonderfully.
Storing & Reheating
Store leftovers in an airtight container at room temperature for up to three days. Reheat individual slices briefly in the microwave for a warm treat.
Chef's Helpful Tips
- When making Texas Chocolate Pecan Pie, always use fresh pecans for best flavor
- Ensure your chocolate is high-quality to enhance richness
- Let the pie cool completely before slicing to achieve neat pieces
Sharing my first experience making Texas Chocolate Pecan Pie reminds me how my friends devoured it! Their compliments made me feel like a gourmet chef, even if I was still learning.
FAQ
Can I use frozen pie crust?
Yes, frozen pie crusts work well; just ensure they’re fully thawed before filling.
How long can I store Texas Chocolate Pecan Pie?
Store it at room temperature for up to three days or refrigerate for longer freshness.
Can I make this pie ahead of time?
Absolutely! You can prepare it one day in advance; just enjoy it chilled or warmed slightly before serving.
Texas Chocolate Pecan Pie
- Total Time: 1 hour 15 minutes
- Yield: Serves about 8 slices 1x
Description
Texas Chocolate Pecan Pie is a decadent dessert that harmoniously combines smooth chocolate and crunchy pecans, all nestled in a flaky crust. This crowd-pleaser is perfect for holidays and gatherings, captivating taste buds with its rich flavors and delightful aroma. Easy to make and visually stunning, it’s sure to be the centerpiece of any table. Treat your loved ones to this irresistible pie that will leave them asking for seconds!
Ingredients
- 1 unbaked deep-dish pie crust
- 1 cup dark chocolate chips
- 1 cup granulated sugar
- 1 cup light corn syrup
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup toasted pecans
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Prepare the pie crust in a dish.
- Melt dark chocolate chips in a microwave-safe bowl in 30-second increments until smooth.
- In a large mixing bowl, whisk together sugar, corn syrup, eggs, vanilla, and salt until combined. Add melted chocolate and mix well.
- Fold in toasted pecans gently.
- Pour the filling into the prepared crust, ensuring even distribution.
- Bake for 50-60 minutes until set but slightly jiggly in the center. Check at 45 minutes to prevent over-baking.
- Cool slightly before serving with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 380
- Sugar: 35g
- Sodium: 110mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: - For added flavor, roast pecans before adding them to the filling. - Consider swapping dark chocolate for milk chocolate or adding a splash of bourbon for extra richness. - Sprinkle sea salt on top before baking for an enhanced flavor profile.
