When it comes to comfort food that feels like a warm hug, nothing quite beats Baked Chicken Cordon Bleu. Picture this: tender chicken breasts wrapped around savory ham and gooey cheese, all baked to golden perfection. The aroma wafting through your kitchen will have everyone asking what’s cooking long before the meal is ready. It’s a flavor explosion that makes even the pickiest eaters swoon with delight. For more inspiration, check out this snacks and appetizers recipe.
This dish isn’t just about the taste; it brings back fond memories of family dinners filled with laughter and stories. Whether it’s a cozy weeknight dinner or a festive gathering, Baked Chicken Cordon Bleu never fails to impress. Get ready to tantalize your taste buds and fill your home with irresistible scents that make everyone feel right at home!
Why You'll Love This Recipe
- This Baked Chicken Cordon Bleu is incredibly easy to prepare, making it perfect for busy weeknights
- The flavor profile combines savory ham and creamy cheese for a delightful experience
- Its elegant presentation will wow guests at any gathering
- Plus, it’s versatile enough for various side dishes or salads!
I remember the first time I made this dish; my friends couldn’t stop raving about it, and I felt like a culinary superstar.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Choose 3-4 breasts depending on how hungry your crowd is!
Ham Slices: Opt for your favorite deli ham; thin slices work best for easy rolling.
Swiss Cheese: Use good-quality Swiss cheese for that melt-in-your-mouth texture.
Panko Breadcrumbs: These add a delightful crunch when baked—don’t skip them!
Mustard: A touch of mustard adds flavor without overpowering the dish.
Salt and Pepper: Essential seasonings to enhance the overall taste of the chicken.
Olive Oil: Drizzle on top before baking to achieve that beautiful golden color.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 375°F (190°C). Grab a baking dish and spray it with nonstick cooking spray to ensure an easy clean-up later.
Prepare the Chicken: Place each chicken breast between two sheets of plastic wrap. Pound gently until they are about ½ inch thick using a meat mallet or rolling pin for even cooking.
Add the Fillings: Spread a thin layer of mustard over each chicken breast. Top with one slice of ham and one slice of Swiss cheese, ensuring they cover most of the chicken’s surface.
Roll It Up!: Starting from one end, carefully roll up each chicken breast tightly like a burrito, tucking in the sides as you go to keep all that cheesy goodness inside.
Bread It Up!: Dip each rolled chicken piece in olive oil, then coat evenly with panko breadcrumbs. This will create that sought-after crispy exterior when baked.
Bake Away!: Place the breaded chicken rolls seam-side down in your prepared baking dish. Bake for 25-30 minutes or until golden brown and cooked through—your kitchen should smell divine by now!
Enjoying Baked Chicken Cordon Bleu is not just about satisfying hunger; it’s about creating moments and memories shared over good food. So tie on that apron and let’s get cooking!
You Must Know
- Baked Chicken Cordon Bleu is not just delightful; it’s a game-changer for weeknight dinners
- With crispy golden breading, melted cheese, and ham, this dish is a guaranteed crowd-pleaser
- Plus, the aroma wafting through your kitchen will have everyone eagerly waiting at the table!
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). While it heats, prepare the chicken, then coat and bake until golden brown. This sequence ensures every layer cooks perfectly.
Add Your Touch
Feel free to swap out Swiss cheese for gouda or add a sprinkle of fresh herbs. A dash of paprika in the breading also adds a delightful kick!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through for best results.
Chef's Helpful Tips
- For perfect Chicken Cordon Bleu, pound the chicken evenly; it ensures even cooking
- Always use fresh ingredients for vibrant flavors and that irresistible aroma
- Don’t rush cooling before serving; it helps retain that gooey cheese texture
The first time I made Baked Chicken Cordon Bleu for my family, they declared it better than any restaurant version! Their enthusiasm made me realize I had stumbled upon a true culinary gem.
FAQ
Can I use different meats for Baked Chicken Cordon Bleu?
Absolutely! Turkey or even thinly sliced brisket can work wonderfully as substitutes.
How do I keep the chicken moist while baking?
Pound the chicken thinly and avoid overcooking to maintain moisture and tenderness.
What sides pair well with Baked Chicken Cordon Bleu?
Roasted vegetables or creamy mashed potatoes complement this dish beautifully and complete your meal.
Baked Chicken Cordon Bleu
- Total Time: 45 minutes
- Yield: Serves 4
Description
Baked Chicken Cordon Bleu is the ultimate comfort food, offering tender chicken breasts wrapped around savory ham and gooey Swiss cheese, all baked to golden perfection. This dish not only delights your taste buds but also evokes warm memories of family dinners. Easy to prepare and perfect for any occasion, Baked Chicken Cordon Bleu is a guaranteed crowd-pleaser that fills your home with irresistible aromas.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices deli ham
- 4 slices Swiss cheese
- 1 cup panko breadcrumbs
- 2 tbsp mustard
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Place each chicken breast between plastic wrap and pound to about ½ inch thick.
- Spread mustard on each breast, top with ham and Swiss cheese.
- Roll up tightly like a burrito, tucking in the sides.
- Dip in olive oil and coat with panko breadcrumbs.
- Place seam-side down in the baking dish and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken roll (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 900mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, consider using gouda cheese or adding fresh herbs to the filling. Serve with roasted vegetables or creamy mashed potatoes for a complete meal.
