There’s something magical about a bowl of creamy coleslaw, isn’t there? The way it crunches with every bite, the sweet and tangy dressing latching onto your taste buds like an eager puppy, and the colorful veggies dancing together in perfect harmony. It’s the kind of dish that can turn any ordinary barbecue into a food fest and make every picnic feel like a grand celebration of flavors. Just imagine, you’re at a summer cookout; the sun is shining brightly, laughter fills the air, and suddenly you spot that bowl of creamy coleslaw waiting for you. You can almost taste its delightful creaminess already.
Now, let me take you back to my childhood where coleslaw was a staple at family gatherings. My Aunt Linda had this knack for whipping up the best creamy coleslaw that made everyone fight for seconds. I remember one Fourth of July when my cousin accidentally knocked the entire bowl over. It was a glorious mess of shredded cabbage and dressing everywhere! But instead of panic, we all burst into laughter and spent the next hour making “slaw art.” Ah, good times! This creamy coleslaw is not just food; it’s nostalgia on a plate.
Why You'll Love This Recipe
- This creamy coleslaw offers quick preparation that fits perfectly into your busy schedule
- The flavor profile balances sweetness and tanginess that everyone enjoys
- Its vibrant colors make it an eye-catching addition to any table
- Versatile enough to pair with grilled meats or serve as a standalone dish at gatherings
Sharing this recipe at potlucks led to friends begging for more!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Green Cabbage: Fresh green cabbage forms the base of this slaw; look for heads that feel heavy and firm.
- Carrots: Grate fresh carrots for sweetness; they add color and crunch to your creamy masterpiece.
- Mayonnaise: Use creamy mayonnaise as the dressing base; it adds richness and helps bind everything together beautifully.
- Apple Cider Vinegar: A splash brings brightness; it balances the richness of mayonnaise perfectly.
- Sugar: A touch of sugar enhances sweetness; adjust according to your taste preference.
- Salt & Pepper: Essential seasonings that elevate flavor; don’t skip these little guys!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Veggies: Start by shredding half a head of green cabbage into thin strips, ensuring it’s uniform for even flavor distribution. Grate two medium-sized carrots and set them aside in a large mixing bowl.
Create Your Dressing: In a separate bowl, whisk together one cup of mayonnaise with two tablespoons of apple cider vinegar and two tablespoons of sugar until smooth. This creates the perfect creamy tang!
Combine Ingredients: Toss your shredded cabbage and grated carrots into the dressing mixture. Stir gently but thoroughly until every strand is coated with that luscious dressing.
Season to Taste: Add salt and pepper to your mixture according to preference—don’t hesitate to taste as you go! Adjust seasoning until it sings.
Chill Before Serving: Cover your slaw with plastic wrap or a lid and let it chill in the fridge for at least an hour. This allows flavors to meld beautifully!
Enjoy this creamy coleslaw as a delightful side dish at barbecues or picnics—it’s sure to become a family favorite!
You Must Know
- Creamy coleslaw is a summer staple; it adds crunch and brightness to any meal
- The combination of crisp cabbage and creamy dressing makes it irresistible
- Personalize it with your favorite add-ins for an extra flavor punch everyone will love
Perfecting the Cooking Process
Start by shredding the cabbage and carrots, then mix them with the dressing for even flavor distribution. Let it chill for at least 30 minutes before serving.
Add Your Touch
Experiment with add-ins like apples, raisins, or even jalapeños for a fun twist! You can also swap regular mayo for Greek yogurt to lighten things up.
Storing & Reheating
Store creamy coleslaw in an airtight container in the fridge for up to three days. Avoid reheating as it’s best served cold and fresh.
Chef's Helpful Tips
- Use fresh vegetables for a crunchier texture; avoid wilting by using a sharp knife
- Adjust sweetness by adding sugar or honey based on your taste preferences
- Always let the slaw sit before serving to allow flavors to meld beautifully
Making creamy coleslaw reminds me of family picnics—where my aunt’s version always won raves, but I had my secret ingredient that made mine unforgettable!
FAQ
How long can I store creamy coleslaw?
Creamy coleslaw lasts up to three days in the refrigerator if stored properly.
Can I use vinegar instead of mayonnaise?
Yes, vinegar-based dressings create a lighter, tangy coleslaw option loved by many.
What can I add for extra flavor?
Consider adding herbs, spices, or fruits like apples or pineapple for delicious twists!
Creamy Coleslaw
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
Description
Creamy coleslaw is the ultimate summer side dish, bursting with vibrant flavors and textures. This classic recipe features crunchy green cabbage and sweet carrots, all enveloped in a rich and tangy dressing. Perfect for barbecues, picnics, and potlucks, this coleslaw is not only delicious but also easy to prepare. With just a few simple ingredients, you’ll create a dish that’s sure to impress your family and friends!
Ingredients
- 4 cups shredded green cabbage (about ½ head)
- 1 cup grated carrots (about 2 medium-sized)
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- Salt & pepper to taste
Instructions
- Shred the cabbage into thin strips and grate the carrots; combine them in a large mixing bowl.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, and sugar until smooth.
- Pour the dressing over the cabbage and carrot mixture; toss gently until evenly coated.
- Season with salt and pepper to taste.
- Cover and chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: ½ cup (about 100g)
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Keywords: For added flavor, consider mixing in apples, raisins, or jalapeños. Swap mayonnaise for Greek yogurt for a lighter version. Always use fresh vegetables for the best crunch.
