There’s something magical about a steaming bowl of Sausage Corn Chowder that just warms the soul. The creamy broth, filled with tender corn and savory sausage, creates a delightful symphony of flavors that dance on your palate. You can almost smell the sweetness of the corn mingling with the spices, inviting you to take that first satisfying spoonful. It is the ultimate comfort food, perfect for chilly evenings or lazy weekends when you want to indulge in something truly hearty.
I still remember the first time I made Sausage Corn Chowder at home. It was one of those rainy days where everything felt gray and uninspiring until I decided to whip up this dish. The aroma wafted through my kitchen, drawing my family in like moths to a flame. By the time I served it, we were all eagerly anticipating its rich flavors. Little did I know, it would become a weekly favorite and a staple in our household!
Why You'll Love This Recipe
- This Sausage Corn Chowder is incredibly easy to prepare, making it perfect for busy weeknights
- Its flavor profile is a delightful mix of sweet corn and spicy sausage that keeps everyone coming back for more
- With vibrant colors and creamy textures, this chowder will make your dinner table look inviting
- Plus, it’s versatile enough to serve as an appetizer or main course!
I recall my cousin’s wide-eyed reaction when she tried my Sausage Corn Chowder for the first time—it was sheer delight!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Sausages: Choose your favorite type—Italian or chorizo work well for added flavor.
- Corn: Fresh kernels are best, but frozen corn will save time without sacrificing flavor.
- Onions: Use yellow onions for their sweetness; they caramelize beautifully in the chowder.
- Garlic: Fresh garlic brings depth; don’t skimp on this aromatic powerhouse!
- Heavy Cream: For that luscious texture that makes chowder comforting and rich.
- Chicken Broth: Homemade if possible! It enhances the overall flavor profile.
- Seasonings: Salt, pepper, thyme, and smoked paprika add layers of flavor you won’t forget.
- Potatoes: Diced potatoes provide heartiness and soak up all those fantastic flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sautéing the Base Ingredients: Begin by heating a large pot over medium heat. Add a drizzle of olive oil before tossing in diced onions and minced garlic until soft and fragrant.
Browning the Sausages: Crumble your chosen sausage into the pot; cook until it’s browned and cooked through. The sizzling sound will tell you it’s time to move on!
Add the Veggies and Potatoes: Stir in diced potatoes and corn; let them mingle with those heavenly sausage drippings for about 5 minutes. Just breathe in that aroma!
Pouring in Broth & Seasoning: Pour chicken broth into the pot while adding salt, pepper, thyme, and smoked paprika. Bring everything to a gentle simmer; let those flavors meld beautifully.
Incorporating Creaminess: Once your potatoes are tender (about 15-20 minutes), stir in heavy cream for that luxurious finish. Let it simmer a few more minutes until thickened.
Serve & Enjoy!: Ladle this scrumptious Sausage Corn Chowder into bowls. Garnish with fresh herbs or croutons if you’re feeling fancy—then dig in!
This Sausage Corn Chowder is not just food; it’s a warm hug on a chilly day! Enjoy every spoonful as you bask in its comforting embrace. Whether you are entertaining friends or just treating yourself after a long day, this chowder delivers joy straight from your kitchen to your heart!
You Must Know
- The rich, creamy texture of Sausage Corn Chowder makes it a standout dish
- With sweet corn and savory sausage, this chowder is comforting and perfect for any time of year
- Don’t forget to serve with crusty bread for the full experience!
Perfecting the Cooking Process
Start by browning the sausage first; then add onions and garlic to develop deep flavors. Next, stir in potatoes before pouring in the broth to create a well-balanced chowder.
Add Your Touch
Feel free to swap out the sausage for chicken or turkey for a lighter version. You can also experiment with different herbs like thyme or cilantro for an extra flavor boost.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of milk if needed to maintain creaminess.
Chef's Helpful Tips
- For a thicker chowder, blend a portion of it and stir it back in
- Always taste as you go; seasoning adjustments can elevate your dish dramatically
- Pairing with fresh herbs at the end adds vibrancy and freshness
Cooking Sausage Corn Chowder brings back memories of chilly evenings spent with family, gathered around the table sharing stories and laughter over bowls of this delicious treat.
FAQ
Can I freeze Sausage Corn Chowder?
Yes, you can freeze it! Just ensure it’s cooled completely before storing.
What kind of sausage works best?
Italian sausage adds great flavor, but feel free to use your favorite variety.
How can I make this chowder vegetarian?
Substitute sausage with plant-based alternatives and use vegetable broth instead of chicken broth.
Sausage Corn Chowder
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
Description
Warm up with a bowl of Sausage Corn Chowder, a rich and creamy dish that blends sweet corn and savory sausage. Perfect for chilly evenings, this chowder offers a delightful mix of flavors that will have everyone coming back for seconds. With its inviting aroma and hearty texture, it’s sure to become a family favorite!
Ingredients
- 1 lb fresh sausage (Italian or chorizo)
- 2 cups fresh corn kernels (or frozen)
- 1 cup diced yellow onions
- 3 cloves minced garlic
- 1 cup heavy cream
- 4 cups chicken broth
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
- 1 tsp smoked paprika
- 2 cups diced potatoes
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the onions and garlic until softened.
- Add crumbled sausage; cook until browned and fully cooked.
- Stir in potatoes and corn, cooking for an additional 5 minutes.
- Pour in chicken broth along with salt, pepper, thyme, and smoked paprika; bring to a simmer.
- Once potatoes are tender (about 15-20 minutes), stir in heavy cream and let simmer until thickened.
- Serve hot, garnished with fresh herbs or croutons if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: For a lighter version, substitute sausage with chicken or turkey. To enhance flavor, consider adding different herbs like cilantro or basil.
