Irresistible Air Fryer Blueberry Hand Pies Recipe

It’s a beautiful sunny morning, the kind that calls for a delightful treat. Imagine pulling out perfectly golden, flaky Air Fryer Blueberry Hand Pies from your kitchen, their sweet aroma wafting through the air like an invitation to indulge. Each bite reveals a warm burst of juicy blueberries that practically dance on your taste buds, making you wonder why you ever settled for boring snacks in the first place.

These hand pies are not just delicious; they’re a nostalgic journey back to summer picnics and family gatherings. Picture this: you’re sitting on a checkered blanket under a shady tree, enjoying these delightful pastries while reminiscing about childhood adventures. Whether it’s brunch with friends or a cozy movie night at home, these Air Fryer Blueberry Hand Pies are perfect for any occasion, promising smiles and satisfied cravings.

I still remember the first time I made these hand pies for my family; their eyes lit up like it was Christmas morning!

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry Sheets: Use store-bought puff pastry for convenience; it creates a flaky texture that contrasts beautifully with the blueberry filling.
• Fresh Blueberries: Choose plump, ripe blueberries for maximum sweetness and juiciness; frozen works too if fresh aren’t available.
• Sugar: Granulated sugar balances the tartness of blueberries; adjust based on your sweetness preference.
• Lemon Juice: Fresh lemon juice brightens up the filling and enhances the berry flavor; don’t skip this!
• Egg Wash: Beat one egg with a splash of water to give your pies a beautiful golden color when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients on a clean surface. Rinse the blueberries gently under cold water and pat them dry with a paper towel.

Make the Filling: In a mixing bowl, combine fresh blueberries, sugar, and lemon juice. Stir gently until everything is coated in sweetness; set aside while you prepare the pastry.

Roll Out Puff Pastry: Take your thawed puff pastry sheets and roll them out on a lightly floured surface. Aim for thinness without tearing; this will ensure that they puff nicely.

Cut Out Your Shapes: Using a round cutter or glass, cut circles from the rolled-out pastry. Make sure to have even numbers so you can create tops and bottoms for your hand pies.

Add Filling and Seal**: Place a spoonful of blueberry mixture on one half of each pastry circle. Fold over the other half to create a pocket, sealing edges with your fingers or fork to prevent leakage.

Air Fry Them**: Preheat your air fryer to 375°F (190°C). Brush each pie with egg wash before placing them in the basket in a single layer. Cook for 10-12 minutes until golden brown.

Enjoying these Air Fryer Blueberry Hand Pies is like taking a sweet bite out of summer itself! The crispy exterior gives way to warm blueberry goodness that will leave everyone asking for seconds—maybe even thirds!

Perfecting the Cooking Process

Preheat your air fryer to 375°F while you prepare the hand pies. This ensures even cooking and crispy results. Assemble your pies quickly, then place them in a single layer in the fryer basket.

Add Your Touch

Feel free to swap blueberries for other fruits like cherries or apples for a delightful twist. You can also add spices like cinnamon or nutmeg to enhance the flavor profile.

Storing & Reheating

Store leftover hand pies in an airtight container at room temperature for up to two days. Reheat them briefly in the air fryer at 350°F for about 5 minutes for that fresh-out-of-the-fryer taste.

Creating these hand pies reminded me of my childhood when my grandma would bake with us on lazy weekends—it was pure joy seeing her smile as we devoured her creations.

FAQ

Can I use frozen blueberries for Air Fryer Blueberry Hand Pies?

Yes, frozen blueberries work well; just thaw and drain excess moisture first.

How do I achieve a golden-brown crust?

Brush the tops with egg wash before air frying for that perfect golden color.

What’s the best way to serve these hand pies?

Serve warm with a scoop of vanilla ice cream or a dusting of powdered sugar.

Print

Air Fryer Blueberry Hand Pies

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• Author: Teprod
• Total Time: 27 minutes
• Yield: 8 servings 1x

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Description

Indulge in the sweet taste of summer with these Air Fryer Blueberry Hand Pies. Bursting with juicy blueberries and encased in a flaky, golden crust, these delightful pastries are perfect for any occasion—from brunch to dessert. Quick to prepare and easy to customize, they will surely become a family favorite that evokes nostalgia and joy.

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Ingredients

Scale 1x2x3x

• 1 package (17.3 oz) puff pastry sheets (2 sheets)
• 2 cups fresh blueberries
• 1/4 cup granulated sugar
• 1 tbsp fresh lemon juice
• 1 egg (for egg wash)

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Instructions

1. Preheat your air fryer to 375°F (190°C).
2. Rinse blueberries under cold water and pat dry. In a bowl, mix blueberries with sugar and lemon juice.
3. Roll out puff pastry on a floured surface to prevent tearing. Cut circles using a round cutter.
4. Place a spoonful of filling on half of each circle, fold over, and seal edges with fingers or fork.
5. Brush tops with egg wash and arrange in the air fryer basket in a single layer.
6. Cook for 10-12 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 hand pie (70g)
• Calories: 210
• Sugar: 8g
• Sodium: 220mg
• Fat: 11g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 55mg

Keywords: Feel free to substitute blueberries with cherries or apples for different flavors. Add spices like cinnamon for an extra twist. Store leftovers in an airtight container at room temperature for up to two days; reheat in the air fryer for freshness.