Bite into a warm, freshly made Cinnamon Raisin Greek Yogurt Bagel and experience the sweet aroma of cinnamon wafting through your kitchen. The soft, chewy texture paired with the delightful burst of juicy raisins creates a breakfast experience that dances on your taste buds.
Remember those lazy Sunday mornings spent munching on delicious bagels? This recipe captures that nostalgia perfectly, making every bite feel like a cozy hug from your favorite childhood memory. Forget store-bought; this homemade treat is ideal for brunch or a quick snack anytime!
Why You'll Love This Recipe
- These bagels are incredibly easy to make, bringing indulgent flavors without the fuss
- Their golden-brown surface makes them visually appealing, perfect for impressing guests
- Enjoy them fresh or toast them for extra crunch!
- The flexibility of this recipe allows you to add your favorite fruits or nuts for a personal twist
I still remember the first time I served these bagels at brunch; my friends declared me the “Bagel Queen,” and I’ve held onto that title ever since!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Greek Yogurt: Choose plain, full-fat Greek yogurt for creaminess; it enhances the bagels’ moisture and flavor.
- Cinnamon: Use ground cinnamon for an aromatic warmth that brings out sweetness in the dough.
- Raisins: Opt for plump, juicy raisins to ensure bursts of sweetness in every bite.
- All-Purpose Flour: This is your base; choose high-quality flour for the best texture.
- Baking Powder: It helps create that lovely rise in the bagel, ensuring they aren’t dense.
- Honey or Maple Syrup: Adds just the right amount of natural sweetness to balance flavors.
- Salt: A pinch enhances all other flavors; don’t skip it!
- Water: Warm water activates the ingredients and helps form dough.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Mix Your Dough: In a large bowl, combine Greek yogurt, honey, and warm water. Stir until well combined and smooth, creating a creamy base.
Add Dry Ingredients: Gradually mix in all-purpose flour, baking powder, salt, cinnamon, and raisins until a sticky dough forms. Don’t worry if it seems messy; that’s part of the charm!
Knead with Love: Transfer the dough onto a lightly floured surface. Knead gently for about 5 minutes until it becomes smooth and elastic. Feel free to channel your inner baker during this step!
Shape into Bagels: Divide the dough into equal pieces. Roll each piece into a ball and poke a hole through the center with your finger. Stretch gently to form a bagel shape – they don’t have to be perfect!
Boil and Bake : Preheat your oven to 375°F (190°C). Boil water in a large pot and gently drop in each bagel for about 1 minute per side. This step gives them that classic chewy texture! After boiling, transfer them to a lined baking sheet.
Bake Until Golden Brown : Place your bagels in the oven and bake for approximately 20-25 minutes until they’re golden brown. Enjoy watching them puff up beautifully as they bake!
Now you can enjoy delicious Cinnamon Raisin Greek Yogurt Bagels straight from your kitchen! For more inspiration, check out this snacks and appetizers recipe.
You Must Know
- This delightful Cinnamon Raisin Greek Yogurt Bagels recipe combines the sweetness of cinnamon with creamy yogurt, creating a fluffy texture you’ll adore
- The aroma wafting through your kitchen is irresistible and will have everyone asking for more
- Perfect for breakfast or a snack, they’re healthy yet indulgent!
Perfecting the Cooking Process
Start by mixing dry ingredients, then combine wet ingredients separately. Gradually mix everything, knead for 5 minutes, and let the dough rise for an hour before shaping into bagels.
Add Your Touch
Feel free to experiment with different spices like nutmeg or add chopped nuts for extra crunch. You can also substitute raisins with dried cranberries or chocolate chips for a fun twist.
Storing & Reheating
Store bagels in an airtight container at room temperature for up to three days. For longer storage, freeze them and reheat in the oven at 350°F until warm.
Chef's Helpful Tips
- To ensure perfect bagels, use high-protein bread flour for better structure
- Avoid over-kneading the dough; it should be smooth but not tough
- A quick boil before baking gives that signature chewy crust we all love!
I remember the first time I made these bagels; my friends devoured them in minutes! Their compliments made my heart swell—nothing beats homemade goodness.
FAQ
Can I use regular yogurt instead of Greek yogurt?
Yes, but it may not provide the same thickness and tangy flavor as Greek yogurt.
How do I know when my bagels are done?
Bagels are ready when they turn golden brown and sound hollow when tapped on the bottom.
Can I make these bagels vegan?
Absolutely! Substitute yogurt with a plant-based option like almond or coconut yogurt.
Cinnamon Raisin Greek Yogurt Bagels
- Total Time: 40 minutes
- Yield: Makes approximately 6 servings 1x
Description
Cinnamon Raisin Greek Yogurt Bagels are a delightful twist on a breakfast favorite, blending the warm aroma of cinnamon with the creaminess of Greek yogurt. These bagels are soft, chewy, and bursting with juicy raisins, making them perfect for brunch or a quick snack. Homemade with love, they’re sure to impress family and friends. Enjoy them fresh or toasted for an extra crunch!
Ingredients
- 1 cup plain full-fat Greek yogurt
- 2 tablespoons honey or maple syrup
- 1/2 cup warm water
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup raisins
Instructions
- In a large bowl, mix Greek yogurt, honey, and warm water until smooth.
- Gradually add flour, baking powder, salt, cinnamon, and raisins; stir until a sticky dough forms.
- Transfer dough to a floured surface and knead gently for about 5 minutes until smooth.
- Divide dough into equal pieces; shape each into a bagel by rolling into a ball and poking a hole in the center.
- Boil water in a pot and drop in each bagel for about 1 minute per side for chewy texture.
- Preheat oven to 375°F (190°C) and bake bagels on a lined baking sheet for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 6g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 5mg
Keywords: Feel free to customize your bagels by adding nuts or substituting raisins with dried cranberries or chocolate chips. For best results, use high-protein bread flour instead of all-purpose flour.
