Irresistible Chinese Style Mango Chicken Stir Fry Recipe

There’s nothing quite like the aroma of sizzling chicken mingling with sweet, ripe mango to awaken your senses. Chinese Style Mango Chicken Stir Fry delivers a flavor explosion that dances on your taste buds, leaving you craving more with every bite. The vibrant colors pop on your plate, and the juicy mango adds a tropical twist that brightens up even the gloomiest of days. For more inspiration, check out this appetizers and snacks recipe.

This recipe holds a special place in my heart, often making an appearance during family gatherings where laughter and love fill the air. Imagine everyone gathered around the table, forks at the ready, as I unveil this culinary masterpiece. The anticipation is palpable, and when they take their first bites, their eyes light up with delight. It’s the perfect dish for any occasion—whether it’s a cozy weeknight dinner or a festive celebration.

I remember the first time I made this dish; my friends couldn’t stop raving about how delicious it was!

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; feel free to adjust depending on your crowd size.
• Fresh Mango: Choose ripe, fragrant mangos for optimal sweetness that pairs beautifully with savory flavors.
• Bell Peppers: A mix of red and yellow bell peppers not only adds flavor but also enhances the visual appeal.
• Green Onions: These add a fresh crunch and mild onion flavor; use both white and green parts for maximum impact.
• Garlic: Fresh garlic cloves bring an aromatic punch that elevates the entire dish.
• Ginger: Grate fresh ginger for a warm, spicy undertone that complements the sweetness of mango.
• Soy Sauce: Opt for low-sodium soy sauce to control saltiness while maintaining robust flavor.
• Sesame Oil: A drizzle of sesame oil adds depth and richness to each bite of this delightful stir fry.
• Cornstarch: Use cornstarch to create a silky sauce that clings beautifully to all your ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients; chop chicken into bite-sized pieces and set aside. Dice your mango into cubes that are just begging to be devoured.

Cook the Chicken: Heat a large skillet over medium-high heat with a splash of oil. Sauté the chicken until golden brown and cooked through—about 5-7 minutes—until no longer pink inside.

Add Aromatics and Veggies: Toss in minced garlic and grated ginger; stir until fragrant. Add bell peppers and green onions, cooking until tender yet still crisp—approximately 3-4 minutes.

Add Mango and Sauce Ingredients: Gently fold in diced mango along with soy sauce mixed with cornstarch and sesame oil. Stir well until everything is coated in that glossy goodness—about 2 more minutes.

Serve Hot!: Remove from heat once everything is perfectly combined. Serve immediately over rice or noodles for maximum enjoyment!

Cooking Chinese Style Mango Chicken Stir Fry is not just about following steps; it’s about creating joyful moments around the dinner table filled with laughter and satisfaction. So grab those ingredients, roll up your sleeves, and let’s get cooking! For more inspiration, check out this hearty dinner options recipe.

Perfecting the Cooking Process

Start by marinating the chicken to enhance flavor, then stir-fry on high heat for a quick cook. Add veggies and mango last to keep them fresh and crisp.

Add Your Touch

Feel free to swap chicken for tofu or shrimp for a different protein. You can also add cashews or bell peppers for extra crunch and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave to maintain texture.

The first time I made this dish, my friends raved about it, claiming it tasted like magic on a plate!

FAQ

Can I use frozen mangoes for this recipe?

Frozen mangoes work well, but fresh ones offer better flavor and texture.

What if I can’t find oyster sauce?

You can substitute with soy sauce mixed with a bit of sugar for sweetness.

How do I know when the chicken is fully cooked?

Ensure the chicken reaches an internal temperature of 165°F (75°C) before serving.

Print

Chinese Style Mango Chicken Stir Fry

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• Author: Teprod
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Chinese Style Mango Chicken Stir Fry is a vibrant, delicious dish that combines the savory goodness of tender chicken with the sweetness of ripe mangoes. This quick stir fry bursts with colors and flavors, making it a perfect choice for weeknight dinners or festive gatherings. With just a handful of ingredients and minimal prep time, you can create a meal that not only satisfies your taste buds but also brings joy to your dining experience.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 1 large ripe mango, diced
• 1 cup red and yellow bell peppers, sliced
• 4 green onions, chopped
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 3 tbsp low-sodium soy sauce
• 1 tbsp sesame oil
• 1 tbsp cornstarch mixed with 2 tbsp water

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Instructions

1. Prepare the chicken by cutting it into bite-sized pieces. Dice the mango and set aside.
2. Heat a large skillet over medium-high heat with a splash of oil. Cook the chicken for about 5-7 minutes until golden brown and cooked through.
3. Add minced garlic and grated ginger to the skillet; sauté until fragrant.
4. Toss in sliced bell peppers and green onions; cook for an additional 3-4 minutes until slightly tender.
5. Gently fold in diced mango along with soy sauce mixture (soy sauce + cornstarch mixture) and sesame oil; stir until well combined and heated through (about 2 minutes).
6. Serve hot over rice or noodles.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 320
• Sugar: 12g
• Sodium: 680mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 85mg

Keywords: For an alternative protein option, swap chicken for tofu or shrimp. Add cashews or snap peas for extra crunch. Leftovers can be stored in an airtight container for up to three days; reheat gently on the stove.