Irresistible Peanut Butter Brownie Bars Recipe to Savor

Peanut Butter Brownie Bars are like a warm hug from your childhood, reminding you of carefree afternoons and sneaky spoonfuls of peanut butter straight from the jar. Picture this: fudgy chocolate goodness meets creamy peanut butter, creating a decadent treat that’s both chewy and melt-in-your-mouth delicious. sweet and creamy milkshake chocolate and peanut butter pairing The aroma wafts through your kitchen, luring everyone into the room like moths to a flame, promising sweet indulgence. cinnamon roll cheesecake delight.

Now, let’s be honest—these bars are perfect for all occasions, whether you’re hosting a party or just need a pick-me-up after a long day. They’re easy to whip up and will make your taste buds dance with joy. Trust me; these Peanut Butter Brownie Bars will be the highlight of your dessert game! For more inspiration, check out this Butterfinger Bliss Cookies recipe.

I remember the first time I made these Peanut Butter Brownie Bars for my family’s movie night; the look on their faces was priceless as they devoured every last crumb.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsweetened Cocoa Powder: Opt for high-quality cocoa powder for that rich chocolate flavor throughout the bars. For more inspiration, check out this Delightful Homemade Samoas recipe.
• All-Purpose Flour: This forms the base of your bars; sifting it helps prevent lumps.
• Granulated Sugar: Sweetens the deal and balances the rich cocoa and peanut butter flavors.
• Brown Sugar: Adds moisture and a hint of caramel flavor that pairs beautifully with chocolate.
• Eggs: Use large eggs at room temperature for better mixing and texture.
• Butter: Melted butter gives these bars their moistness; don’t skimp on quality!
• Vanilla Extract: Pure vanilla extract enhances the overall flavor wonderfully.
• Peanut Butter: Creamy or crunchy, it’s your choice! It adds that irresistible nutty flavor.
• Chocolate Chips: Semi-sweet or dark chips create pockets of melting goodness in every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C) while you gather all your ingredients. Grease a 9×13-inch baking pan with cooking spray or line it with parchment paper.

Melt the Buttery Goodness: In a medium bowl, melt butter in the microwave until smooth. Stir in granulated sugar and brown sugar until well combined.

Add Eggs and Vanilla: Whisk in eggs one at a time until fully incorporated. Add vanilla extract, mixing until everything is beautifully blended.

Sift in Dry Ingredients: Gently fold in cocoa powder and flour using a spatula until no dry streaks remain. Be careful not to overmix—you’re aiming for fudgy perfection here!

Stir in Peanut Butter and Chocolate Chips: Spoon in peanut butter and mix until evenly distributed throughout the batter. Toss in chocolate chips for that extra gooeyness.

Pour into Pan and Bake Away!: Spread the batter evenly into your prepared pan. Bake for about 25-30 minutes or until a toothpick inserted comes out with only a few moist crumbs.

Let these decadent Peanut Butter Brownie Bars cool before slicing them into squares—you’ll want to savor every last bite!

Perfecting the Cooking Process

Preheat your oven to 350°F before mixing your ingredients. This ensures even baking from the start, resulting in perfectly gooey brownie bars.

Add Your Touch

Feel free to swap out the chocolate chips for white chocolate or add crushed nuts for extra crunch. Get creative with flavors like sea salt or caramel drizzle.

Storing & Reheating

Store these bars in an airtight container at room temperature for up to five days. For a warm treat, pop them in the microwave for about 10 seconds.

Every time I make these Peanut Butter Brownie Bars, friends beg for the recipe! One time, I brought them to a potluck, and they disappeared faster than I could say “chocolate overload.” nutritious pudding alternative.

FAQ

Can I use natural peanut butter for this recipe?

Yes, natural peanut butter works well but may alter texture slightly.

What can I substitute for eggs in this recipe?

You can use flax eggs or applesauce as an egg substitute.

How do I know when my brownie bars are done?

Insert a toothpick; it should come out slightly moist but not wet.

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Peanut Butter Brownie Bars

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• Author: Teprod
• Total Time: 45 minutes
• Yield: About 12 servings 1x

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Description

Peanut Butter Brownie Bars deliver a delightful blend of rich chocolate and creamy peanut butter, perfect for any occasion. These easy-to-make bars are fudgy, chewy, and irresistibly gooey, making them an ideal treat for parties or a cozy night in. With a glossy top layer and rich aroma wafting through your kitchen, these bars promise to be a hit with family and friends alike.

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Ingredients

Scale 1x2x3x

• 1 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 3 large eggs (room temperature)
• 1/2 cup melted butter
• 1 tsp vanilla extract
• 1/2 cup creamy or crunchy peanut butter
• 1 cup semi-sweet or dark chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a medium bowl, melt the butter in the microwave. Stir in granulated and brown sugar until well combined.
3. Whisk in eggs one at a time, then add vanilla extract.
4. Sift in cocoa powder and flour; fold gently until just combined.
5. Add peanut butter and chocolate chips; mix well.
6. Pour batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out with a few moist crumbs.
7. Allow to cool before slicing into squares.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 200
• Sugar: 15g
• Sodium: 90mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg

Keywords: - For added flavor, consider mixing in crushed nuts or swapping chocolate chips for white chocolate. - Store bars in an airtight container at room temperature for up to five days; heat briefly in the microwave for a warm treat.