The aroma of freshly baked Chicken Ranch Stromboli wafts through your kitchen, wrapping you in a warm embrace while teasing your taste buds with promises of cheesy goodness and savory delights. savory turkey meatloaf muffins Picture golden-brown dough encasing succulent chicken, zesty ranch dressing, and a medley of colorful veggies; each bite bursts with flavor that transports you to culinary heaven.
As I throw this dish together, I’m reminded of family gatherings where everyone fights over the last slice. It’s the perfect comfort food for game nights or cozy evenings in, effortlessly turning any occasion into a delicious feast. If you’re ready to whip up this crowd-pleaser and embark on a flavor-packed adventure, let’s dive right in! For more inspiration, check out this comfort food pizza pie recipe.
Why You'll Love This Recipe
- This Chicken Ranch Stromboli is incredibly easy to prepare and packed with flavors that will have everyone coming back for seconds
- The vibrant colors make it visually stunning, and it’s versatile enough to customize for any palate
- Perfect for family dinners or casual get-togethers!
I still chuckle at the time my cousin tried to impress everyone by making his own version of Chicken Ranch Stromboli, only to realize he had forgotten the chicken entirely! honey balsamic Brussels sprouts.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pizza Dough: Store-bought works great for convenience, but homemade is a fun challenge if you’re up for it.
- Cooked Chicken: Shred about 2 cups of cooked chicken; using rotisserie chicken saves time and adds flavor.
- Ranch Dressing: Use your favorite brand or homemade ranch for that creamy tang we all crave. For more inspiration, check out this creamy garlic pasta recipe.
- Shredded Cheese: A blend of mozzarella and cheddar gives that melty goodness we desire in every bite.
- Bell Peppers: Dice them finely for added color and crunch; any color works!
- Onions: Sauté them until they’re translucent to bring out their natural sweetness.
- Garlic Powder: Just a sprinkle enhances the savory profile without overpowering the other flavors.
- Parsley Flakes: Add these as a garnish for freshness and visual appeal before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking. This step sets the stage for perfectly baked Stromboli.
Prepare the Filling: In a large bowl, combine shredded chicken, diced bell peppers, onions sautéed until soft, ranch dressing, garlic powder, and half of your shredded cheese. Mix thoroughly until everything is well coated.
Roll Out the Dough: On a lightly floured surface, roll out your pizza dough into a rectangle approximately 12 inches by 16 inches. Aim for an even thickness so it bakes uniformly.
Add the Filling: Spread the chicken mixture evenly over the dough, leaving about an inch border all around. Sprinkle the remaining cheese on top—because more cheese equals more happiness!
Tuck and Roll: Carefully roll the dough away from you into a tight log. Pinch the edges closed and tuck under both ends like you’re giving it a cozy blanket. Place seam side down on your prepared baking sheet.
Bake it Up: Brush the top with olive oil and sprinkle with parsley flakes for an appetizing finish. Bake in the preheated oven for 25-30 minutes or until golden brown and bubbly. Your kitchen will smell divine!
Once cooked, allow your Chicken Ranch Stromboli to cool slightly before slicing it into generous pieces. Serve with extra ranch dressing on the side for dipping; trust me—you’ll want it!
Now that we’ve taken this flavorful journey together through Chicken Ranch Stromboli-making bliss, I hope you’re excited to try this recipe yourself! Enjoy sharing this delightful dish with friends or family—the smiles are guaranteed! delicious Chicken Enchilada Roll Ups. flavor-packed Char Siu Chicken.
You Must Know
- This Chicken Ranch Stromboli is a delightful fusion of flavors, perfect for lunch or dinner
- The crispy crust and gooey cheese create a mouthwatering experience that will leave you wanting more
- It’s an easy and fun recipe to share with family and friends
Perfecting the Cooking Process
Start by preparing the chicken and seasoning it well. Sauté until golden brown, then roll into the dough with ranch dressing and cheese for the ultimate flavor explosion.
Add Your Touch
Feel free to swap in turkey or veggies for a lighter option. Adding jalapeños can give your stromboli a spicy kick, which is perfect for adventurous eaters.
Storing & Reheating
Store any leftovers in an airtight container in the fridge. To reheat, pop it in the oven at 350°F for about 10-15 minutes to keep that crust crispy.
Chef's Helpful Tips
- Use pre-cooked chicken to save time and ensure even cooking throughout
- Don’t skip on letting the dough rest; it helps achieve that perfect fluffiness
- A generous layer of cheese ensures melty goodness in every bite
The first time I made Chicken Ranch Stromboli, my friends devoured it like it was their last meal on Earth! Their compliments inspired me to make this dish a regular feature at gatherings.
FAQ
Can I use store-bought dough for Chicken Ranch Stromboli?
Absolutely! Store-bought dough saves time while still delivering delicious results.
What dipping sauces pair well with Chicken Ranch Stromboli?
Ranch dressing or marinara sauce complements the flavors perfectly, enhancing every bite!
Can I freeze Chicken Ranch Stromboli for later?
Yes, you can freeze it before baking; just thaw and bake when ready!
Chicken Ranch Stromboli
- Total Time: 50 minutes
- Yield: Serves 8
Description
Indulge in the irresistible taste of Chicken Ranch Stromboli, where golden-brown dough envelops tender chicken, zesty ranch dressing, and a colorful veggie medley. This crowd-pleaser is perfect for cozy family dinners or lively game nights, offering a burst of cheesy goodness in every slice. Easy to prepare and customizable to suit any palate, this stromboli is destined to become a favorite at your gatherings!
Ingredients
- 1 lb pizza dough
- 2 cups cooked shredded chicken (rotisserie recommended)
- 1/2 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers
- 1/2 cup sautéed onions
- 1 tsp garlic powder
- 2 tbsp parsley flakes (for garnish)
- Olive oil (for brushing)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix shredded chicken, diced bell peppers, sautéed onions, ranch dressing, garlic powder, and half the cheese until well combined.
- Roll out pizza dough into a rectangle (12×16 inches) on a floured surface.
- Spread the filling evenly over the dough, leaving a 1-inch border. Top with remaining cheese.
- Roll the dough tightly into a log and pinch edges closed. Place seam-side down on prepared baking sheet.
- Brush the top with olive oil and sprinkle with parsley flakes. Bake for 25–30 minutes until golden brown.
- Let cool slightly before slicing and serve with extra ranch dressing for dipping.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
Keywords: Substitute turkey or veggies for a lighter version. For added spice, include jalapeños in the filling. Use pre-cooked chicken for convenience.
