Description
Experience a burst of flavor with this Sriracha Lime Noodle Salad, where the zesty lime meets the fiery kick of Sriracha. Perfectly cooked rice noodles blend harmoniously with fresh veggies, creating a vibrant dish that elevates any meal. Whether you’re hosting a barbecue or prepping for a quick weeknight dinner, this salad is not only visually stunning but also incredibly easy to make in under 30 minutes!
Ingredients
Scale
- 8 oz thin rice noodles
- 1/4 cup fresh cilantro, chopped
- 1 cup cucumber, diced
- 1 cup bell peppers (mixed colors), diced
- 2 tbsp Sriracha sauce (adjust for heat)
- Juice of 2 limes
- 1 tbsp honey
- 1 tbsp toasted sesame oil
- 2 green onions, sliced
- 1/4 cup peanuts or cashews, toasted
Instructions
- Cook the rice noodles according to package directions until tender. Drain and set aside.
- In a medium bowl, whisk together Sriracha, lime juice, honey, and sesame oil to create the dressing.
- In a large mixing bowl, combine cooked noodles with cucumber, bell peppers, green onions, and cilantro. Toss gently.
- Pour the dressing over the noodle mixture and toss until well coated.
- Refrigerate for 15 minutes to allow flavors to meld before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Customize by adding grilled chicken, shrimp, or tofu for added protein. Swap in seasonal vegetables based on availability for variety.