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Sriracha Lime Noodle Salad


  • Author: Teprod
  • Total Time: 20 minutes
  • Yield: Serves approximately 4

Description

Experience a burst of flavor with this Sriracha Lime Noodle Salad, where the zesty lime meets the fiery kick of Sriracha. Perfectly cooked rice noodles blend harmoniously with fresh veggies, creating a vibrant dish that elevates any meal. Whether you’re hosting a barbecue or prepping for a quick weeknight dinner, this salad is not only visually stunning but also incredibly easy to make in under 30 minutes!


Ingredients

Scale
  • 8 oz thin rice noodles
  • 1/4 cup fresh cilantro, chopped
  • 1 cup cucumber, diced
  • 1 cup bell peppers (mixed colors), diced
  • 2 tbsp Sriracha sauce (adjust for heat)
  • Juice of 2 limes
  • 1 tbsp honey
  • 1 tbsp toasted sesame oil
  • 2 green onions, sliced
  • 1/4 cup peanuts or cashews, toasted

Instructions

  1. Cook the rice noodles according to package directions until tender. Drain and set aside.
  2. In a medium bowl, whisk together Sriracha, lime juice, honey, and sesame oil to create the dressing.
  3. In a large mixing bowl, combine cooked noodles with cucumber, bell peppers, green onions, and cilantro. Toss gently.
  4. Pour the dressing over the noodle mixture and toss until well coated.
  5. Refrigerate for 15 minutes to allow flavors to meld before serving.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Cooking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 290
  • Sugar: 6g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: Customize by adding grilled chicken, shrimp, or tofu for added protein. Swap in seasonal vegetables based on availability for variety.