Description

Elevate your salads and grilled dishes with this quick and easy lemon vinaigrette. Bursting with refreshing citrus flavor, this dressing combines fresh lemon juice, rich olive oil, and a touch of sweetness to create a delightful balance that enhances any meal. Perfect for family gatherings or everyday dining, this vinaigrette is sure to impress with its vibrant taste and beautiful color.

Ingredients

Scale

1/4 cup fresh lemon juice (about 2 large lemons)
1/2 cup extra virgin olive oil
1 tsp Dijon mustard
1 tbsp honey or maple syrup
1/2 tsp salt
1/4 tsp freshly ground black pepper

Instructions

Gather all ingredients in one place for easy access.
Squeeze the juice from fresh lemons into a measuring cup, ensuring no seeds remain.
In a bowl or jar, whisk together the lemon juice, Dijon mustard, honey or maple syrup, salt, and pepper until well combined.
While whisking continuously, slowly drizzle in the olive oil to emulsify the dressing until creamy.
Taste and adjust sweetness or seasoning as desired.
Use immediately over salads or grilled vegetables, or store in an airtight container in the fridge for up to one week.

Prep Time: 5 minutes
Cook Time: N/A
Category: Sauce/Dressing
Method: Mixing
Cuisine: Universal

Nutrition

Serving Size: 1 serving
Calories: 90
Sugar: 1g
Sodium: 115mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: <1g
Cholesterol: 0mg

Keywords: For added flavor, experiment with different herbs like basil or dill. This vinaigrette works wonderfully as a marinade for chicken or fish. Always use freshly squeezed lemon juice for the best taste.