Description
Lemon Smashed Potatoes are a delightful blend of creamy texture and zesty lemon flavor, making them the perfect side dish for any meal. With crispy edges and a fluffy interior, these potatoes elevate your dining experience while being easy to prepare. Ideal for family dinners or festive gatherings, they promise to impress every guest. Whip up this flavorful dish and enjoy the burst of citrusy goodness in every bite.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 1/4 cup fresh lemon juice (about 2 lemons)
- 3 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain and cool for 5 minutes.
- In a bowl, whisk together olive oil, garlic, and lemon juice.
- Gently smash each potato with the bottom of a glass until slightly flattened.
- Drizzle the lemon-garlic mixture over the smashed potatoes and season with salt and pepper.
- Preheat oven to 425°F (220°C) and bake for 25-30 minutes until crispy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 230
- Sugar: 1g
- Sodium: 530mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, mix in fresh herbs like rosemary or thyme before baking. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in the oven for crispiness.