Description
Cilantro pesto is a vibrant twist on the classic basil version that brings a refreshing burst of flavor to any dish. This zesty sauce combines fresh cilantro, garlic, and lemon for an irresistible dip or topping. Perfect for summer barbecues or cozy family dinners, it’s versatile enough to elevate pasta, sandwiches, and veggies. Whip it up in minutes and impress your guests with this delightful herbaceous creation!
Ingredients
Scale
- 2 cups fresh cilantro
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Rinse cilantro under cool water, then remove thick stems.
- In a dry skillet over medium heat, toast pine nuts until golden brown (about 3-5 minutes).
- In a food processor, combine toasted pine nuts, chopped garlic, and grated Parmesan; pulse until finely chopped.
- With the processor running, gradually add olive oil and lemon juice until smooth.
- Taste and season with salt and pepper as needed.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 180
- Sugar: 0g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 7mg
Keywords: For a nut-free version, omit the pine nuts or substitute with sunflower seeds. Adjust garlic according to your preference—less for a milder taste or more for extra punch. Store in an airtight container in the fridge for up to one week; drizzle olive oil on top to preserve color.