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vanilla mug cake

A quick and easy vanilla mug cake that is perfect for satisfying your sweet tooth in just a few minutes.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 4 tablespoons all-purpose flour
  • 4 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1 pinch salt
Wet Ingredients
  • 3 tablespoons milk any kind of milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract

Method
 

Prepare the Mug Cake
  1. In a microwave-safe mug, combine the flour, sugar, baking powder, and salt. Mix well with a fork.
  2. Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until just combined and smooth.
  3. Microwave on high for 1 minute, or until the cake has risen and is set in the center.
  4. Let the mug cake cool for a minute before enjoying.

Notes

Feel free to add chocolate chips or nuts for extra flavor. Cooking times may vary based on microwave wattage.