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vanilla milkshake recipe

A classic vanilla milkshake made with creamy vanilla ice cream and milk, perfect for a refreshing treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: beverage, Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Milkshake Base
  • 4 cups vanilla ice cream softened
  • 1 cup whole milk adjust for thickness
  • 1 teaspoon vanilla extract optional for extra flavor
  • 2 tablespoons whipped cream for topping

Method
 

Prepare the Milkshake
  1. In a blender, combine the softened vanilla ice cream, whole milk, and vanilla extract.
  2. Blend on high speed until smooth and creamy, adjusting the milk for desired thickness.
  3. Pour the milkshake into tall glasses and top with whipped cream.
  4. Serve immediately with a straw.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 7gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 150mgPotassium: 300mgSugar: 35gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

For a thicker milkshake, reduce the amount of milk. You can also add toppings like chocolate syrup or sprinkles if desired.

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