Start by bringing a large pot of salted water to a rolling boil. Once boiling, add 12 ounces of tortellini and cook according to package instructions, usually around 3-5 minutes. Stir occasionally to prevent sticking.

After the tortellini are cooked, carefully drain them in a colander. Rinse under cold water until they feel cool to the touch to stop the cooking process.

While your tortellini cools, chop up your favorite vegetables including cherry tomatoes, cucumber, red onion, and bell peppers.

In a large bowl, combine the cooled tortellini, chopped vegetables, fresh basil, and dressing ingredients. Toss gently to combine and serve immediately or chill in the refrigerator for later.