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Ultimate Braised Cabbage Recipe Simple Delicious Tech

The Ultimate Braised Cabbage Recipe: Simple and Delicious Twist

This Ultimate Braised Cabbage Recipe is a simple, delicious dish that transforms humble cabbage into a comforting favorite.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 large head green cabbage chopped into wedges for even cooking
  • 1 large onion thinly sliced to add sweetness
  • 2 tablespoons olive oil or butter choose butter for a richer flavor
  • 4 cloves garlic minced for that aromatic kick
  • 1 cup vegetable or chicken broth adds depth; low-sodium is a great choice
  • 2 tablespoons apple cider vinegar for a touch of brightness
  • 1 tablespoon sugar balances the acidity of the vinegar
  • Salt and pepper to taste
  • 1 teaspoon caraway seeds optional, adds a unique flavor profile

Equipment

  • large pot or Dutch oven

Method
 

  1. Prepare the Cabbage: Remove any tough outer leaves from the cabbage head and cut it into wedges.
  2. Sauté the Onions: Heat the olive oil over medium heat, add the sliced onions, and sauté for about 5 minutes until translucent and soft.
  3. Add Garlic: Stir in the minced garlic and sauté for another minute until fragrant.
  4. Layer the Cabbage: Add the cabbage wedges to the pot, layering them over the sautéed onions and garlic.
  5. Incorporate the Broth: Pour in the broth, apple cider vinegar, and sugar. Season with salt and pepper to taste.
  6. Cook the Cabbage: Bring to a boil, then reduce heat and cover. Let simmer for about 30-40 minutes until tender.
  7. Adjust Seasoning: Taste and adjust seasoning as needed, stirring in caraway seeds if desired.
  8. Serve and Enjoy: Serve the braised cabbage warm as a standalone dish or alongside your favorite protein.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 350mgPotassium: 350mgFiber: 5gSugar: 3gVitamin A: 540IUVitamin C: 50mgCalcium: 90mgIron: 1mg

Notes

Garnish with fresh herbs for extra flavor.

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