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–+ servings
New Year's Eve Charcuterie Board

The Best New Year's Eve Charcuterie Board to Impress Guests

This New Year's Eve Charcuterie Board is a stunning centerpiece that captivates the eye and delights the palate, perfect for your celebrations.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 people
Course: Lunch
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheeses
  • 1 16 oz brie wheel Creamy and rich, perfect for decorating.
  • cubed cheese Choose a firm variety like cheddar for variety.
  • sliced white cheese Use a mild option like mozzarella for balance.
  • mozzarella pearls Tiny bites of goodness that are always a hit.
Meats
  • sliced salami Adds a savory touch to the charcuterie mix.
Fruits
  • blackberry jam Adds a sweet, fruity layer to the board.
  • dark berries Fresh and vibrant, great for color.
  • dried figs A chewy, sweet contrast to the other flavors.
Others
  • black decorators frosting Ideal for creating the clock design.
  • assorted crackers A crunchy vehicle for all the cheese and toppings.
  • assorted nuts Great for a satisfying crunch and healthy fats.

Equipment

  • Serving Board

Method
 

Directions
  1. Decorate the brie wheel using black decorators frosting or gel with a thin tip to create a beautiful clock face.
  2. Place the brie wheel in the center of your serving board.
  3. Arrange dark berries, like blueberries, around the board for a pop of color and freshness.
  4. Add a generous selection of crackers, sliced salami, and various cheeses around the brie.
  5. Fill in any gaps with more crackers, assorted nuts, or extra fruits for balance and texture.
  6. Cut out stars using a cookie cutter and sprinkle them on top of the dark berries for a whimsical touch.
  7. Serve the board to your guests with a warm smile and get ready for the delighted reactions.

Nutrition

Serving: 1boardCalories: 300kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Garnish with fresh mint leaves for a vibrant touch. Keep leftovers in an airtight container for up to 3 days.

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