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–+ servings
New Year's Eve Charcuterie Board

The Best New Year's Eve Charcuterie Board to Impress Guests

Create a stunning New Year's Eve Charcuterie Board that combines convenience and creativity, perfect for impressing your guests.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 people
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheese and Spreads
  • 1 16 oz brie wheel Choose a high-quality brie for a rich flavor.
  • 1 tube black decorators frosting or decorating gel For creating the clock design on the brie.
  • 1 jar blackberry jam A sweet spread to complement the rich brie.
  • dark berries (blueberries, blackberries, purple grapes) Freshness adds a pop of color and flavor.
  • dried figs (raisins) Sweet and chewy additions for a delightful contrast.
  • cubed cheese Mix different types like cheddar or gouda for variety.
  • sliced white cheese (mozzarella or havarti) A creamy option.
  • mozzarella pearls Bite-sized and perfect for snacking.
  • sliced salami (assorted snacking meats) A savory touch to enhance the board.
  • assorted crackers and nuts Choose a variety for texture and crunch.

Equipment

  • Serving Board

Method
 

Assembly Steps
  1. Decorate a clock on the brie wheel using black decorators frosting or gel. Use a thin tip to make intricate clock hands.
  2. Position the decorated brie wheel at the center of your serving board to set a festive tone.
  3. Arrange the berries around the brie, using a combination of dark berries for a vibrant display.
  4. Layer on the assorted crackers, sliced meats, and cubed cheeses next to the berries.
  5. Fill in the spaces with additional crackers, nuts, or extra fruits like dried figs and raisins.
  6. Cut out stars using a cookie cutter and sprinkle them atop the dark berries.
  7. Serve and enjoy the delightful flavors as you ring in the New Year!

Nutrition

Serving: 1boardCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 300mgIron: 1mg

Notes

Opt for fresh herbs to elevate the visual appeal and add an aromatic touch.

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