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New Year's Eve Charcuterie Board

The Best New Year's Eve Charcuterie Board to Impress Guests

Impress your guests with a stunning New Year's Eve Charcuterie Board, featuring a delicious variety and a charming clock decoration.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Lunch
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 16 oz brie wheel creamy and delicious, perfect for decoration
  • 1 tube black decorators frosting for creating the charming clock design
  • 1 jar blackberry jam adds a sweet touch
  • 1 cup dark berries such as blueberries, fresh and tangy
  • 1 cup dried figs chewy and sweet
  • 1 cup cubed cheese sharp cheddar or gouda work wonderfully
  • 1 cup sliced white cheese mozzarella or havarti for creaminess
  • 1 cup mozzarella pearls mini delights that add fun texture
  • 1 cup sliced salami salty and savory
  • 1 box assorted crackers variety for texture
  • 1 cup assorted nuts adds crunch and healthy fats

Equipment

  • Serving Board

Method
 

  1. Decorate the brie wheel by carefully using the black frosting to draw a clock face.
  2. Place the decorated brie wheel in the center of your serving board.
  3. Arrange the dark berries around the brie.
  4. Add the assorted crackers, sliced salami, and cubed cheeses in a pleasing pattern.
  5. Fill any gaps with additional crackers, nuts, or extra fruits.
  6. Cut out star shapes from leftover cheese using a cookie cutter.
  7. Serve your New Year's Eve Charcuterie Board.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 1.5mg

Notes

Garnish with fresh herbs for added aroma.

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