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–+ servings

The Best Fudgy Chewy Brookies

A delightful mash-up of brownies and cookies, these brookies offer a rich, fudgy texture and chewy perfection, making them an irresistible treat for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Brownie Batter
  • ½ cup butter unsalted
  • 1 cup granulated sugar
  • 2 large eggs
  • ½ cup cocoa powder unsweetened
  • 1 cup all-purpose flour high-quality
  • 1 teaspoon baking soda
  • 1 teaspoon salt
Cookie Dough
  • ½ cup butter softened, unsalted
  • ½ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract pure
  • 1 cup all-purpose flour
  • 1 cup chocolate chips semi-sweet
  • ½ cup brown sugar light or dark
  • ½ cup walnuts optional, chopped

Method
 

Prepare Your Ingredients
  1. Gather all your ingredients and preheat your oven to 350°F (175°C).
Make the Brownie Batter
  1. Melt ½ cup of butter and stir in 1 cup of sugar until smooth. Add 2 eggs one at a time, mixing well after each. Sift in ½ cup of cocoa powder and 1 cup of flour, folding gently until no dry patches remain.
Prepare the Cookie Dough
  1. Cream together ½ cup of softened butter and ½ cup of sugar until fluffy. Add in 1 egg and 1 teaspoon of vanilla extract. Gradually fold in 1 cup of flour and 1 cup of chocolate chips.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

These brookies are perfect for any occasion, ensuring everyone leaves with a smile.

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