Go Back
–+ servings

Thai Cucumber Salad

A refreshing Thai cucumber salad bursting with zesty lime, fresh herbs, and a hint of sweetness.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side
Cuisine: Thai
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 medium Cucumbers Choose firm, fresh cucumbers for a crunchy texture; English cucumbers are a great option.
  • 1 cup Cherry Tomatoes Select vibrant red cherry tomatoes for their sweetness and juiciness.
  • 1 small Red Onion Thinly sliced to add a sharp flavor.
  • 1/4 cup Fresh Cilantro Use fresh cilantro for a bright, herbaceous note.
  • 1/4 cup Peanuts Toasted and roughly chopped for crunch.
Dressing
  • 3 tablespoons Lime Juice Freshly squeezed for best results.
  • 1 tablespoon Fish Sauce Adds depth and umami.
  • 1 teaspoon Sugar Balances acidity.
  • 1/2 teaspoon Chili Flakes Adjust according to heat preference.

Method
 

Preparation
  1. Gather all the vibrant ingredients for your Thai cucumber salad. Ensure everything is washed and prepped.
  2. Slice cucumbers lengthwise and chop into bite-sized pieces. Dice the red bell pepper into small squares.
  3. In a small bowl, whisk together lime juice, fish sauce, sugar, and chili flakes until well combined.
  4. In a large mixing bowl, toss together the chopped cucumbers, bell peppers, and cilantro with your freshly made dressing.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 300mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

This salad is versatile and pairs well with grilled meats or spicy noodles.

Tried this recipe?

Let us know how it was!