Gather all ingredients including cooked chicken, rice, fresh corn, lime, cilantro, and seasonings. Rinse rice under cold water until it runs clear.

In a medium saucepan, combine one cup of rinsed rice with two cups of water and a pinch of salt. Bring to a gentle boil, reduce heat to low, cover, and simmer for 18-20 minutes until water is absorbed and rice is tender.

While the rice is resting, heat a skillet over medium heat and sauté the corn until slightly charred and tender.